Great Local Steak
Grilled Over Hardwood
At Guild Tavern we are involved in every step that it takes to bring local beef, pork, and poultry from the farm’s field to your plate. Master Butcher Frank Pace and Chef Tom Deckman travel right to source—selecting the finest ingredients and then handcrafting dry aged steaks, housemade charcuterie and more.
Learn more about our story.
Start the Evening
with a Spirited Drink
So, yeah, we’re pretty spirited about mixing up a great craft cocktail. Our barkeeps employ traditional techniques with a touch of personal style to bring you a well-balanced libation, highlighting all the lovely flavors of the spirit. Offering both classics and Guild originals, you’re sure to discover one you’ll love.
Check out our current drink list.
A strong network of successful local farms and food producers is a critical component of a happy and healthy community. Like our sister restaurants, The Farmhouse Tap & Grill, Guild Fine Meats, and El Cortijo Taqueria, the Guild Tavern menu is designed to showcase local ingredients and celebrate our family of farms.
Find out more about our food producers.
Spend your evening with us.
Join us for dinner and watch our Chefs work the custom built wood-fired grill in an open, inviting space. The menu features premium dry aged beef, Vermont meats, fresh North Atlantic seafood, tavern fare, and vegetarian plates.
During the week, drop by for one of our nightly specials. Guild’s going halfsies, offering up 1/2 price oysters and draught beer on Tuesdays, and 1/2 price Guild cocktails on Wednesday. Thursday we feature the Taste of the Guild so guests can fully sample the dry aged steak experience. We look forward to seeing you soon. Cheers!