Chef Owner Phillip Clayton

Spend your evening with us.

Join us for dinner and watch our Chefs work the custom built wood-fired grill in an open, inviting space. The menu features premium dry aged beef, Vermont meats, fresh North Atlantic seafood, tavern fare, and vegetarian plates.

During the week, drop by for one of our nightly specials. Guild’s going halfsies, offering up 1/2 price select wine bottles on Mondays, 1/2 off draught beer on Tuesdays, 1/2 price Guild cocktails on Wednesdays, and 1/2 price oysters on Thursdays. We look forward to seeing you soon. Cheers!