Chef Owner Phillip Clayton

Spend your evening with us.

Join us for dinner and watch our Chefs work the custom built wood-fired grill in an open, inviting space. The menu features premium dry aged beef, Vermont meats, fresh North Atlantic seafood, tavern fare, and vegetarian plates.

During the week, drop by for one of our nightly specials. Guild’s weekly specials include four bucks off burgers on Sundays, two bucks off draught beer on Tuesdays, four bucks off all signature Guild cocktails on Wednesdays, and  one buck off oysters on Thursdays. We look forward to seeing you soon. Cheers!