Dinner
GARDEN & PANTRY
HOUSE SALADS
caesar - or - market salad with choice of dressing
MUSHROOM TOAST
grilled bread, shallot jam, roasted mushrooms, sunny side up egg
FARMER’S PLATE
roasted beets & carrots, broccolini, Maplebrook Farm ricotta, sweet potato hummus, grilled bread
BUCATINI WITH BLUE HOUSE MUSHROOMS
fennel cream, kale, crispy sage, herbed bread crumb, pecorino Romano
FISH & SHELLFISH
EAST COAST OYSTERS
dozen, house mignonette & cocktail sauce
AHI TUNA CRUDO
castelvetrano olive puree, green pepeprcorn vinaigrette, jammy egg, crispy fingerling potato chips
STEAMED P.E.I. MUSSELS
sausage, calabrese chili, fennel, garlic, white wine, grilled bread
BROILED DAYBOAT COD
mustard-fennel cream, potatoes, fennel, bacon, herbed bread crumb
WOOD GRILLED JUMBO SHRIMP
roasted pepper agrodolce, market salad, toasted almonds, saffron aioli
ATLANTIC SALMON
parsnip puree, Pitchfork Farm carrots, potato rösti, apple-fennel salad
MEATS
LaPLATTE FARM STEAK TARTARE
potato rösti, dijon aioli, crispy shallots, horseradish
SMOKED CHICKEN WINGS
spiced harissa-honey sauce, Bayley Hazen blue cheese
SMOKED PORK LOIN
Maple BBQ sauce, braised greens, smoked gouda Mac, crispy onions
WOOD GRILLED SURF & TURF
petite sirloin & shrimp, whipped potatoes, broccolini, bearnaise sauce
Note: we do not recommend steaks cooked past “medium”temperature.
STEAK FRITES
hand cut fries, tarragon aioli, cipollini onions
TAVERN CLASSICS
LAPLATTE RIVER ANGUS FARM BEEF BURGER
pickled red onion, arugula, cheddar, bacon, tarragon aioli
STEAKHOUSE BURGER
LaPlatte beef, mushrooms, blue cheese, bacon, crispy onions, arugula, steak sauce
GRILLED CHICKEN SANDWICH
cheddar, arugula, shallot jam, tarragon aioli
ENTREE SALADS
large Caesar - or - Market Salad