Vermont Heritage Grazers Farm

Our high quality food starts at the source—the farms. We work closely with Vermont farms and food producers to select the highest quality ingredients available for our dishes.

Depending on the time of year, we source from the following farms and food producers:

LaPlatte River Angus Farm, Shelburne (Beef)
Jericho Settlers’ Farm, Jericho (Veggies, eggs)
Adam’s Berry Farm, Burlington (Berries)
Trillium Hill Farm, Hinesburg (Veggies)
Nitty Gritty Grain Co., Charlotte (Cornmeal)
Pitchfork Farm, Burlington (Salad greens, arugula, veggies)
Red Hen Bakery, Middlesex (Artisanal bread)
Adams Poultry Farm, Westford (Chicken)

And of course, there’s the cheese…

Jasper Hill Farm, Greensboro
Grafton Village Cheese Co., Grafton
Does’ Leap, East Fairfield
Spring Brook Farm, Reading
Blue Ledge Farm, Leicester
Woodcock Farm, Weston
Champlain Valley Creamery, Vergennes