Private Dining Room

Come celebrate with us

Guild Tavern invites you to schedule your next special event in our Company Room and enjoy an evening of farm-to-table cuisine in a warm and comfortable environment. Whether you’re looking to host a special dinner with family, celebrate the holidays with friends, or do something a little different for your next corporate outing, our private dining room is a great space to bring people together.

  • Completely private space, separated from the main dining area
  • Brick-lined fireplace warms the room during the cooler months
  • Central to the space is an up-cycled lighting centerpiece designed by local artisan Conant Metal & Light
  • Wi-Fi is available and free to our guests
  • Sound system can be controlled separately to cater to guests’ musical preferences
  • Plenty of on-site parking available
  • Just five minutes from the Burlington International Airport
  • Located on Williston Road near many hotels and lodging

MENUS

COCKTAIL PARTY

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Up to a 1 hour pre-dinner reception – $14.95 per person
Hors d’oeuvre & Cocktail Party – $24.95 per person
Please choose four from below:

CASTELVETRANO OLIVES
BEETS & CHEVRE fig vinegar
CRISPY ONION RINGS horseradish crème fraîche
SMOKED CHICKEN WINGS bourbon BBQ, blue cheese dressing
VEGETABLE CRUDITE charred sweet onion dip
SMOKED FAROE ISLAND SALMON RILLETTES pickled onion, Red  Barn lavash
HAND CUT FRIES house condiments
POUTINE house condiments, hand cut fries, cheddar curds, herb gravy
PETITE CRAB CAKES house condiments, herb aioli
SPINACH & ARTICHOKE house condiments, seeded crostini

PLATED DINNERS

For a more formal gathering, opt for a plated dinner. This three-course dinner menu has the option to start with a cocktail hour of stationary appetizers; then your choice of salad, entrées, and seasonal house made desserts. *Menus are subject to change due to seasonal availability. Accommodations for up to 50 guests. 

PLATED DINNER OPTION NO. 1

*Menus are subject to change due to seasonal availability. Accommodations for up to 50 guests. 

$38 per person

Salad

(please choose one from the selection below)

HOUSE SALAD sherry vinaigrette, beets, carrot, spiced pepitas

CAESAR SALAD romaine, croutons, Grana Padano

Entrées

Please choose two from the section below. Accompanied by a rotating variety of seasonal local sides & sauces

CAST IRON SALMON

TURNSPIT CHICKEN LEG

WOOD GRILLED SIRLOIN STEAK (5oz)

SLOW ROASTED PULLED LOCAL PORK

SMOKED BEEF BRISKET

RICOTTA & CHIVE GNOCCHI

Dessert

(please choose one for the entire party)

CHOCOLATE STOUT CAKE
SEASONAL CHEESECAKE

*We’re always happy to accommodate dietary requests and will offer a vegetarian or vegan option in addition to your two entrée choices, if required.

-OR-

PLATED DINNER OPTION NO. 2

*Menus are subject to change due to seasonal availability. Accommodations for up to 50 guests. 

$46 per person

Salad

(please choose one from the section below)

HOUSE SALAD sherry vinaigrette, beets, carrot, spiced pepitas

CAESAR SALAD romaine, garlic croutons, Grana Padano

Entrées

Please choose two from the section below. Accompanied by a rotating variety of seasonal local sides & sauces. 

DAY BOAT SCALLOPS

WOOD GRILLED FILET MIGNON (6 oz)

SPICE RUBBED SHRIMP

NY STRIP OR RIBEYE STEAK ($10 per order add-on charge)

RICOTTA & CHIVE GNOCCHI

Dessert

(please choose one for the entire party)

CHOCOLATE STOUT CAKE
SEASONAL CHEESECAKE

*We’re always happy to accommodate dietary requests and will offer a vegetarian or vegan option in addition to your two entrée choices, if required.

DO IT UP

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NEW ENGLAND OYSTER STATION $125 for 50 oysters
two varieties of oysters, verjus mignonette, cocktail sauce, horseradish, lemon

ARTISANAL VERMONT CHEESE $6.95 per person
Seeded crackers, seasonal compote, rotating selection of cheeses

CHARCUTERIE $7.95 per person
Chef’s selection of artisan cured meats with house pickles and whole grain mustard

CHILLED WILD SHRIMP COCKTAIL $125 for 50 shrimp

HAND CARVED WOOD GRILLED MEATS $16.95 per person
Vermont beef sirloin with horseradish crème fraîche or Vermont pork loin with maple mustard. Served with Red Hen Bakery rolls.

RENTAL RATES & AVAILABILITY

RENTAL RATES

The Guild Tavern private dining room is available for either a partial rental or a full rental to accommodate the needs of your event. Large parties must be reserved a minimum of 1 week in advance.  A $250 deposit is required to reserve the room and is fully refundable up until 14 days prior to the event.

20 person minimum // maximum occupancy: 50 seated dinner // 75 cocktail style

FALL & WINTER

September 1 through March 31
Available seven days per week
Room Rental Fee $250 nightly

*Friday & Saturday nights have a $2,500 minimum food & beverage spend (Exclusive of room fee & gratuity)

SUMMER

April 1 through August 31
Available seven days per week
Room Rental Fee $200 nightly

*Room rental fee waived for parties of 50+ guests

Blackout Dates

The private dining room is not available during the following dates: (Other dates may apply)

  • January 12 – 15 (Friday-Monday) – Martin Luther King Jr. Weekend
  • February 16, 17, 18, 19 (Friday-Monday)  – President’s Day weekend
  • April 1 – Easter Sunday
  • May 11, 12, 13 (Friday-Sunday) – Champlain, St. Mike’s commencements, Mother’s Day
  • May 18, 19, 20 (Friday-Sunday)- UVM commencement
  • September 28, 29 (Friday & Saturday) – Foliage Season!
  • October 5 – 13 (Friday-Saturday) – Foliage business / UVM Homecoming & Family Weekend
  • October 19, 20 (Friday & Saturday) – Foliage business
  • December 24, 25 (Monday & Tuesday) – Holidays
  • December 29, 30, 31 (Saturday-Monday) – NYE

FARMHOUSE GROUP EVENTS

Love The Farmhouse Group family of restaurants and have a private event that might be a bit too large (or small!) to fit the Guild Tavern private dining space? We have two other private dining rooms as well as off-site events & catering management to accommodate your special event. For more information, please visit: