Dinner

Maine MusselsOur Dinner Menu is available nightly in the dining room and at the bar. The same menu is available for guests to enjoy in the Barroom or while seated at the bar.

Guild Tavern has vegetarian, vegan, and gluten-free dinner options so please be sure to let your server know if you have any dietary preferences and we will be happy to accommodate.

Download a PDF version of our menu.

Fall Menu

SNACKS & APPETIZERS

MAPLE-ROSEMARY ROASTED NUTS 7.95

MARINATED OLIVES 6.95

ROASTED BEETS & CHEVRE 8.95
Does’ Leap chevre, herbs

CRISPY ONION RINGS 7.95
horseradish creme fraiche

SPINACH ARTICHOKE DIP 8.95
Red Hen crostini

ROCK CRAB GRATIN 12.95
Red Hen crostini

LAPLATTE STEAK TARTARE 14.95
potato rösti, fried capers, farm egg yolk

VERMONT CHEESE BOARD 17.95
fennel & sea salt crackers, seasonal compote

SMOKED CHICKEN WINGS 10.95
house hot sauce, blue cheese dressing

OYSTERS ON THE HALF SHELL
9 for three / 18 for six
lemon, horseradish, black pepper

PLOUGHMAN’S BOARD 12.95
house summer sausage, wild boar salami, Consider Bardwell Farm Dorset, grilled bread, pickles, whole grain mustard

SALADS & SOUPS

WHITE BEAN & KALE SOUP
4.95 cup / 7.95 bowl
local vegetables, garlic bread

NEW ENGLAND CLAM CHOWDER
5.95 cup / 8.95 bowl
house bacon

HOUSE SALAD 7.95 small / 9.95 large
greens, local roasted vegetables, roasted beets, maple spiced pumpkin seeds

*add local chevre, blue cheese, or feta for 1.5
**choice of sherry or blue cheese dressing

CAESAR SALAD 7.95 small / 9.95 large
romaine, garlic croutons, Grana Padano

*white anchovies available upon request

ENTREE SALAD
a large House or Caesar salad with choice of:

Adams Farm Chicken 16.95
Marinated Steak 23.95
Faroe Island Salmon 21.95
Grilled Wild Shrimp 23.95
Quinoa Cakes 15.95
Crab Cakes 21.95

SIDES

STEAK FRIES 6.95
ROASTED GARLIC MASHED POTATOES 7.95
POTATO LEEK GRATIN 6.95
BRAISED FALL GREENS 7.95
MAPLE WHIPPED BUTTERNUT SQUASH 7.95
SEASONAL VEGETABLES 7.95

BURGERS & SANDWICHES

served with fries & dressed greens
LAPLATTE RIVER ANGUS FARM BEEF BURGER 15.95
*add GFM smoked bacon for 1.95
VT cheddar, charred onions, lettuce

SPIT ROASTED CHICKEN SANDWICH 15.95
pulled Adams Farm chicken, VT cheddar, coleslaw, pickled red onion, arugula

ROASTED MUSHROOM LENTIL BURGER 14.95
VT cheddar, pickled beets, lettuce, herb yogurt

BLUE CHEESE BURGER 16.95
LaPlatte River Farm beef, Bayley Hazen blue, arugula, wood grilled oyster mushrooms

CAST IRON CRAB CAKE SANDWICH 16.95
coleslaw, pickles, lettuce, herb aioli

TAVERN ENTREES

WOOD FIRED MIXED GRILL
whipped potatoes, seasonal vegetables, béarnaise & chimichurri sauces

Adams Farm Chicken Breast 24.95
paired with choice of grilled shrimp, crab cake, or Faroe Island salmon and served with

Grilled Marinated Steak 29.95
paired with choice of grilled shrimp, crab cake, or Faroe Island salmon and served with

WINTER SQUASH QUINOA CAKES 18.95
Rockville Market Farm butternut, heirloom apples, watermelon radishes, arugula, mulled cider

STEAK FRITES 28.95
wood grilled LaPlatte River Angus Farm steak, tarragon aioli, grilled onions, steak fries

FAROE ISLAND SALMON 24.95
lentil & mushroom ragout, braised fall greens, lemon dill beurre blanc

SPIT ROASTED ADAMS FARM CHICKEN 19.95
Nitty Gritty cheddar polenta, wood grilled onions, cider jus

ROCK CRAB CAKES 26.95
crushed potatoes, arugula, fennel, radishes, herb aioli

WILD MAINE MUSSELS 12.95 half 22.95 whole
roasted fennel, braised leeks, cider butter, grilled bread

WOOD GRILLED DRY AGED STEAKS

“Raised naturally on grass and finished on grain, our beef is dry aged for 30 days to impart unique flavor and tenderness. All steaks are hand cut daily and grilled over VT hardwood. Our steaks are best served Medium Rare and preparations past medium may compromise tenderness and flavor.”
– Master Butcher Frank Pace

BONE-IN NY STRIP 48 (16oz)
LaPlatte River Angus Farm, Shelburne
served with choice of side dish

BONE-IN RIBEYE 48 (16oz)
LaPlatte River Angus Farm, Shelburne/Northeast Family Farm (VT and NY State)
served with choice of side dish

FILET MIGNON 48 (10oz)
prepared as two 5oz. cuts for even cooking, Certified Black Angus Beef, Prime Quality
served with choice of side dish

BONE-IN DRY AGED RIBEYE FOR TWO (30oz) 92 for two
LaPlatte River Angus Farm, Shelburne
carved tableside and served as a complete dinner for two; includes house or Caesar salad for two, two side dishes, and two house made sauces
our nightly special salad may be substituted for an additional 2

HOUSE MADE SAUCES (2 each)
house steak sauce / blue cheese butter
 / chimichurri / horseradish crème fraîche / béarnaise / bordelaise

Nightly Specials

seasonal special appetizers, entrees, and desserts rotate daily