Our Dinner Menu is available nightly in the dining room and at the bar.

We have vegetarian, vegan, and gluten-free dinner options so please be sure to let your server know if you have any dietary preferences and we will be happy to accommodate!

Dinner Menu

Chilled & Raw Seafood

OYSTERS ON THE HALF SHELL   17.95  

TUNA TARTARE   12.95

SHRIMP COCKTAIL  10.95

Starters

CASTELVETRANO OLIVES   7.95

CELERY ROOT & SUNCHOKE SOUP   6.95
sunchoke chip, herb oil

FENNEL & RADISH SALAD   8.95
beets, tomme, lemon sunflower dressing

CAESAR SALAD   8.95
romaine, croutons, Grana

POUTINE   11.95
hand cut fries, cheddar curds, herb gravy

JERICHO SETTLERS FARM BEETS   9.95
walnuts, blue cheese, crème fraîche

WOOD GRILLED ASPARAGUS   9.95
sauce gribiche, spring shoots

STEAK TARTARE   14.95
rösti,  fried capers

SMOKED CHICKEN WINGS   11.95
bourbon BBQ sauce, blue cheese dressing

ONION RINGS   7.95
horseradish cream

Burgers & Sanwiches

LAPLATTE FARM BEEF    15.95
cheddar, charred onions

LENTIL & MUSHROOM   14.95  
cheddar, pickled red onions

BLUE CHEESE BURGER   18.95
roasted mushrooms, Great Hill blue

RACLETTE BURGER   18.95
roasted mushrooms, pickled red onions, aioli

BLACKENED CHICKEN SANDWICH   15.95
cheddar, pickled red onion, tarragon aioli

bacon .95 / GF bun 1.50 / mushrooms 1.95 / pickled red onion .95 / charred onion .95 / onion ring .95

House Barbecue

slow smoked meats, bourbon BBQ sauce, cheddar grits, braised greens

PORK SHOULDER   21.95  
BEEF BRISKET   22.95
CHICKEN LEG   18.95
BBQ PLATE FOR TWO   44.95

Entrees

STEAK FRITES   24.95
tarragon aioli, charred onion, fries

CAST IRON SALMON   24.95
parsnips, roasted mushrooms, lemon basil sauce

EMBER ROASTED WINTER SQUASH   18.95 
mushrooms, kale, raclette cream

SALMON & FENNEL SALAD   21.95
walnut butter, roasted beets, cider vinaigrette

STEAK & SHRIMP   28.95
whipped potatoes, roasted vegetables, béarnaise

GRILLED CHICKEN SALAD   17.95
root vegetables, buttermilk dressing

WOOD GRILLED SHRIMP   24.95
crushed fingerlings, arugula, preserved lemon remoulade

Wood Grilled Steaks

Beef raised naturally on grass and grain. Hand cut, aged, and grilled over Vermont hardwood.

NY STRIP   46.95 (12oz)
served with choice of side dish

RIBEYE   48.95 (14oz)
served with choice of side dish

FILET MIGNON  42.95 (6oz) 48.95 (9oz)
served with choice of side dish

STEAK FOR TWO
79.95  

. . .

FENNEL & RADISH SALAD
beets, tomme, lemon sunflower dressing

-or-

CAESAR SALAD
romaine, croutons, Grana

. . . 

22oz SIRLOIN
carved tableside and served with choice of two side dishes and two house sauces

Side Dishes

HAND CUT FRIES   5.95
WHIPPED POTATOES   6.95
BRAISED GREENS   7.95
ONION RINGS    7.95
ROASTED VEGETABLES   6.95 
CHEDDAR GRITS   6.95

HOUSE SAUCES   1.95
béarnaise / steak sauce / blue cheese butter / chimichurri / horseradish crème fraîche

Kid's Menu

Recommended for children 12 and under

GRILLED STEAK   11.95 
choice of fries or veggies

ADAMS FARM CHICKEN TENDERS   7.95
choice of fries or veggies

LAPLATTE FARM BEEF BURGER   7.95 
WITH CHEESE   8.95
choice of fries of veggies