Tavern Dinner Menu

Our Dinner Menu is available nightly in the dining room and at the bar.

We have vegetarian, vegan, and gluten-free dinner options so please be sure to let your server know if you have any dietary preferences and we will be happy to accommodate!

Dinner Menu

→ Download our menu in PDF.

STARTERS

SPICED MAPLE BAR NUTS 7.95

CREAM OF ASPARAGUS SOUP 5.95 cup 10.95 bowl
lemon crème fraîche, tarragon

HOUSE SALAD 7.95 sm / 10.95 lg
greens, roasted local vegetables, roasted beets, maple spiced pumpkin seeds
choice of sherry vinaigrette or blue cheese dressing
*add local chevre, blue cheese, or feta for 1.95

CAESAR SALAD 7.95 sm / 10.95 lg
romaine, garlic croutons, Grana Padano
*white anchovies available upon request

TAVERN POUTINE 10.95
hand cut fries, local cheese curds, house gravy

JERICHO SETTLERS FARM BEETS 8.95
Does’ Leap herb chèvre, sherry vinegar

CRISPY ONION RINGS 8.95
horseradish crème fraîche

SPINACH ARTICHOKE DIP 8.95
Red Hen crostini

LAPLATTE STEAK TARTARE 14.95
potato rösti, fried capers, farm egg yolk

SMOKED CHICKEN WINGS 11.95
house hot sauce or bourbon BBQ, blue cheese dressing

PLOUGHMAN’S BOARD 15.95
GFM black pepper salami & pepperoni, Bost Post “Eleven Brothers,” grilled bread, red onion jam

OYSTERS ON THE HALF SHELL
9 for three / 18 for six
lemon, horseradish, black pepper

Entree Salads

a large house or Caesar salad with choice of:

ADAMS FARM CHICKEN 16.95
MARINATED STEAK 24.95
FAROE ISLAND SALMON 21.95
GRILLED WILD SHRIMP 23.95
SWEET PEA QUINOA CAKES 15.95
ROCK CRAB CAKES 21.95

Tavern Fare

LAPLATTE RIVER ANGUS FARM BEEF BURGER 15.95
VT cheddar, charred onions, local greens; hand cut fries or dressed greens
add GFM smoked bacon for 1.95

DRY RUBBED ADAMS FARM CHICKEN SANDWICH  15.95
VT cheddar, pickled red onion, local greens, tarragon aioli; hand cut fries or dressed greens

ROASTED MUSHROOM & LENTIL VEGGIE BURGER 14.95
VT cheddar, pickled beets, lettuce, herb yogurt; hand cut fries or dressed greens

BLUE CHEESE BURGER  17.95
LaPlatte River Farm beef, Bayley Hazen blue, local greens, wood grilled mushrooms; hand cut fries or dressed greens

WOOD FIRED MIXED GRILL
whipped potatoes, seasonal vegetables, béarnaise sauce & salsa verde

Adams Farm Chicken Breast 24.95
paired with choice of grilled shrimp, crab cake, or Faroe Island salmon and served with

Grilled Marinated Steak 29.95
paired with choice of grilled shrimp, crab cake, or Faroe Island salmon and served with

SWEET PEA & FETA QUINOA CAKES 18.95
beet purée, pickled fennel, radishes, herb yogurt

STEAK FRITES 29.95
wood grilled LaPlatte River Angus Farm steak, tarragon aioli, grilled onions, hand cut fries

FAROE ISLAND SALMON 24.95
Spring dug parsnips, roasted mushrooms, lemon dill beurre blanc

SPIT ROASTED ADAMS FARM CHICKEN 21.95
Nitty Gritty polenta, braised greens, herb jus

ROCK CRAB CAKES 26.95
crushed potatoes, arugula, radishes, herb aioli

Wood Grilled Dry Aged Steaks

Locally sourced, hand cut, and grilled over VT hardwoods, our steaks meet or exceed Prime quality. Our steaks are best served Medium Rare and preparations past medium may compromise tenderness and flavor.

SIRLOIN STEAK FOR TWO (20oz) 79 for two
carved tableside and served as a complete dinner for two; includes salad for two, side dishes, and house made sauces
our nightly special salad may be substituted for an additional $2

FILET MIGNON 46 (8oz)
served with choice of side dish

RIBEYE 48 (14oz)
served with choice of side dish

NY STRIP 48 (12oz)
served with choice of side dish

HOUSE MADE SAUCES ($2 each)
blue cheese butter
 / chimichurri / horseradish crème fraîche / béarnaise / steak sauce

Sides

HAND CUT FRIES 6.95
BUTTERMILK WHIPPED POTATOES 7.95
BRAISED LOCAL GREENS 7.95
ROASTED MUSHROOMS 7.95
SEASONAL VEGETABLES 7.95

Contact Us

Hi there! Want to drop us a quick line? Let us know what you're thinking and we'll get back to you as soon as we can. Thank you! Guild Tavern

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