Guild Tavern Burger

Our Dinner Menu is available nightly in the dining room and at the bar.

We have vegetarian, vegan, and gluten-free dinner options so please be sure to let your server know if you have any dietary preferences and we will be happy to accommodate!

Dinner Menu

Oysters

half dozen

RAW 
mignonette, horseradish

CEVICHE 
tomato, radish, jalapeno, cilantro

FRIED 
lemon, aioli

Starters

CASTELVETRANO OLIVES 

CELERY ROOT & SUNCHOKE SOUP 
sunchoke chips, crème fraîche

ROOT VEGETABLE SALAD  
pepitas, sherry, greens

CAESAR SALAD
romaine, croutons, Grana Padano

POUTINE
hand cut fries, cheddar curds, herb gravy

BEETS & FENNEL
chèvre, hazelnuts, fig vinegar

SWEET POTATO FRITTERS 
maple crème fraîche, rhubarb ginger syrup

STEAK TARTARE 
rösti,  fried capers

SMOKED CHICKEN WINGS
bourbon BBQ sauce, blue cheese dressing

CRISPY ONION RINGS 
horseradish crème fraîche

Entrees

STEAK FRITES
tarragon aioli, hand cut fries

CAST IRON SALMON
parsnips, mushrooms, pistou

CRAB CAKES
crushed potatoes, herb aioli, fennel salad

QUINOA LATKES 
asparagus, rhubarb, herb yogurt

SALMON & FENNEL SALAD
spinach, radishes, sherry vinaigrette

STEAK & SHRIMP
whipped potatoes, roasted vegetables, béarnaise

TURNSPIT CHICKEN
cheddar polenta, braised kale, rosemary jus

GRILLED CHICKEN SALAD
root vegetables, buttermilk vinaigrette

HOUSE BARBECUE
smoked brisket, pulled pork, coleslaw, braised greens, hush puppies
FOR ONE 23.95
FOR TWO 45.95

Wood Grilled Steaks

Locally sourced beef raised naturally on grass and grain. Hand cut, aged, and grilled over Vermont hardwood.

NY STRIP (12oz)

FILET MIGNON (8oz)

RIBEYE (14oz)

SIRLOIN STEAK FOR TWO (20oz) 
carved tableside and served with two salads, side dishes, and house made sauces

Burgers & Sanwiches

LAPLATTE FARM BEEF 
cheddar, charred onions

LENTIL & MUSHROOM  
cheddar, pickled red onions, herb yogurt

BLUE CHEESE  
Bayley Hazen, roasted mushrooms

DRY RUBBED CHICKEN
cheddar, pickled red onion, tarragon aioli

bacon 1.95 / GF bun .95 / onion ring .95 / pickled red onion .95 / charred onion .95 / braised kale .95 / mushrooms 1.95

Side Dishes

HAND CUT FRIES
BUTTERMILK WHIPPED POTATOES
BRAISED KALE
ONION RINGS 
ROASTED VEGETABLES 
DRESSED GREENS

HOUSE SAUCES 
béarnaise / steak sauce / blue cheese butter / chimichurri / horseradish crème fraîche

Kid's Menu

Recommended for children 12 and under

GRILLED STEAK 
choice of fries or veggies

ADAMS FARM CHICKEN TENDERS
choice of fries or veggies

LAPLATTE FARM BEEF BURGER 
WITH CHEESE
choice of fries of veggies