Dinner

Maine MusselsOur Dinner Menu is available nightly in the dining room and at the bar. The same menu is available for guests to enjoy in the Barroom or while seated at the bar.

Guild Tavern has vegetarian, vegan, and gluten-free dinner options so please be sure to let your server know if you have any dietary preferences and we will be happy to accommodate.

Download a PDF version of our menu.

Winter Menu

STARTERS

MAPLE-ROSEMARY ROASTED NUTS & SEEDS 7.95

NEW ENGLAND CLAM CHOWDER
5.95 cup // 10.95 bowl
house bacon

HOUSE SALAD 7.95 sm / 10.95 lg
greens, roasted local vegetables, roasted beets, maple spiced pumpkin seeds
choice of sherry vinaigrette or blue cheese dressing
*add local chevre, blue cheese, or feta for 1.95

CAESAR SALAD 7.95 sm / 10.95 lg
romaine, garlic croutons, Grana Padano
*white anchovies available upon request

GUILD POUTINE 10.95
steak fries, local cheese curds, house gravy

ROASTED BEETS & CHÉVRE 8.95
Does’ Leap chèvre, herbs

CRISPY ONION RINGS 8.95
horseradish crème fraîche

SPINACH ARTICHOKE DIP 8.95
Red Hen crostini

LAPLATTE STEAK TARTARE 14.95
potato rösti, fried capers, farm egg yolk

SMOKED CHICKEN WINGS 11.95
house hot sauce, blue cheese dressing

PLOUGHMAN’S BOARD 15.95
GFM salami cotto & smoked pepperoni, Consider Bardwell Farm Dorset, grilled bread, pickles, whole grain mustard

OYSTERS ON THE HALF SHELL
9 for three / 18 for six
lemon, horseradish, black pepper

ENTREE SALADS

a large House or Caesar salad with choice of:

MISTY KNOLL FARM CHICKEN 16.95
MARINATED STEAK 23.95
FAROE ISLAND SALMON 21.95
GRILLED WILD SHRIMP 23.95
QUINOA CAKES 15.95
CRAB CAKES 21.95

SIDES

STEAK FRIES 6.95
ROASTED GARLIC MASHED POTATOES 7.95
BRAISED GREENS 7.95
MAPLE WHIPPED BUTTERNUT SQUASH 7.95
SEASONAL VEGETABLES 7.95

TAVERN FARE

LAPLATTE RIVER ANGUS FARM BEEF BURGER 15.95
VT cheddar, charred onions, lettuce; steak fries or dressed greens
add GFM smoked bacon for 1.95

BLACKENED MISTY KNOLL FARM CHICKEN SANDWICH  15.95
VT cheddar, coleslaw, pickled red onion, arugula; steak fries or dressed greens

ROASTED MUSHROOM LENTIL BURGER 14.95
VT cheddar, pickled beets, lettuce, herb yogurt

BLUE CHEESE BURGER  17.95
LaPlatte River Farm beef, Bayley Hazen blue, arugula, wood grilled oyster mushrooms; steak fries or dressed greens

WOOD FIRED MIXED GRILL
whipped potatoes, seasonal vegetables, béarnaise & chimichurri sauces

Misty Knoll Farm Chicken Breast 24.95
paired with choice of grilled shrimp, crab cake, or Faroe Island salmon and served with

Grilled Marinated Steak 29.95
paired with choice of grilled shrimp, crab cake, or Faroe Island salmon and served with

WINTER SQUASH QUINOA CAKES 18.95
Rockville Market Farm butternut, heirloom apples, watermelon radishes, arugula, mulled cider

STEAK FRITES 29.95
wood grilled LaPlatte River Angus Farm steak, tarragon aioli, grilled onions, steak fries

FAROE ISLAND SALMON 24.95
lentil & mushroom ragout, braised fall greens,lemon dill beurre blanc

SPIT ROASTED MISTY KNOLL FARM CHICKEN 21.95
mashed potatoes, wood grilled onions, cider jus

ROCK CRAB CAKES 26.95
crushed potatoes, arugula, fennel, radishes, herb aioli

PEI MUSSELS 12.95 half / 22.95 whole
roasted fennel, braised leeks, cider butter, grilled bread

WOOD GRILLED DRY AGED STEAKS

“Raised naturally on grass and finished on grain, our beef is dry aged for 30 days to impart unique flavor and tenderness. All steaks are hand cut daily and grilled over VT hardwood. Our steaks are best served Medium Rare and preparations past medium may compromise tenderness and flavor.”
– Master Butcher Frank Pace

DRY AGED SIRLOIN STEAK FOR TWO (20oz) 79 for two
carved tableside and served as a complete dinner for two; includes house or Caesar salad for two, two side dishes, and two house made sauces
our nightly special salad may be substituted for an additional $2

FILET MIGNON 46 (8oz)
Certified Black Angus Beef, Prime Quality
served with choice of side dish

BONE-IN RIBEYE 49 (16oz)
LaPlatte River Angus Farm, Shelburne
served with choice of side dish

BONE-IN NY STRIP 49 (16oz)
LaPlatte River Angus Farm, Shelburne
served with choice of side dish

HOUSE MADE SAUCES (2 each)
blue cheese butter
 / chimichurri / horseradish crème fraîche / béarnaise

Nightly Specials

seasonal special appetizers, entrees, and desserts rotate daily