Dinner

Maine MusselsOur Dinner Menu is available nightly in the dining room and at the bar. The same menu is available for guests to enjoy in the Barroom or while seated at the bar.

Guild Tavern has vegetarian, vegan, and gluten-free dinner options so please be sure to let your server know if you have any dietary preferences and we will be happy to accommodate.

Download a PDF version of our menu.

Summer Menu

GUILD SUMMERTIME BBQ MENU!

Slow Smoked and Wood Grilled Vermont Meats

TURNSPIT SMOKED ADAMS FARM CHICKEN 19.95
GFM bacon baked beans, sweet onion coleslaw, bourbon BBQ sauce, Nitty Gritty cornbread

WOOD GRILLED BBQ BEEF BURGER 16.95
bourbon BBQ sauce, crispy onion ring, local lettuce, coleslaw, pickled red onions; choice of fries or dressed greens

VERMONT HERITAGE GRAZERS BABY BACK RIBS 16.95 half rack 29.95 full rack
GFM bacon baked beans, sweet onion coleslaw, bourbon BBQ sauce, Nitty Gritty cornbread

ADAMS FARM BBQ CHICKEN SANDWICH 15.95
pulled chicken, BBQ sauce, pickles, coleslaw, local lettuce; choice of fries or dressed greens

DRY RUBBED BEEF BRISKET 24.95
GFM bacon baked beans, sweet onion coleslaw, bourbon BBQ sauce, Nitty Gritty cornbread

SNACKS & APPETIZERS

MAPLE-ROSEMARY ROASTED NUTS 7.95

MARINATED OLIVES 6.95

ROASTED BEETS & CHEVRE 8.95
Does’ Leap chevre, herbs

CRISPY ONION RINGS 7.95
horseradish creme fraiche

SPINACH ARTICHOKE DIP 8.95
Red Hen crostini

ROCK CRAB GRATIN 12.95
Red Hen crostini

LAPLATTE STEAK TARTARE 14.95
potato rösti, fried capers, farm egg yolk

VERMONT CHEESE BOARD 17.95
fennel & sea salt crackers, seasonal compote

SMOKED CHICKEN WINGS 10.95
Bourbon BBQ sauce, blue cheese dressing

OYSTERS ON THE HALF SHELL
9 for three / 18 for six
lemon, horseradish, black pepper

PLOUGHMAN’S BOARD 12.95
house summer sausage, VT cheddar, crostini, pickles, whole grain mustard

SALADS & SOUPS

SMOKED SUMMER CORN & BLACK BEAN SOUP
4.95 cup / 7.95 bowl
sweet onions, roasted red peppers, sour cream, chives

NEW ENGLAND CLAM CHOWDER
5.95 cup / 8.95 bowl
house bacon

HOUSE SALAD 7.95 small / 9.95 large
greens, local vegetables, roasted beets, maple spiced pumpkin seeds

*add local chevre, blue cheese, or feta for 1.5
**choice of sherry or blue cheese dressing

CAESAR SALAD 7.95 small / 9.95 large
romaine, garlic croutons, shaved parmesan

*white anchovies available upon request

ENTREE SALAD
a large House or Caesar salad with choice of:

Adams Farm Chicken 16.95
Marinated Steak 23.95
Faroe Island Salmon 21.95
Grilled Wild Shrimp 23.95
Quinoa Cakes 15.95
Crab Cakes 21.95

SIDES

STEAK FRIES 6.95
WHIPPED POTATOES 7.95
BUTTERMILK & SWEET ONION COLESLAW 6.95
GFM BACON BAKED BEANS 7.95
MIXED BRAISED GREENS 7.95
SEASONAL VEGETABLE 7.95
CRUSHED TRILLIUM HILL FARM NEW POTATOES 7.95

TAVERN ENTREES

LAPLATTE FARM BEEF BURGER 15.95
*add GFM smoked bacon for 1.95
house ground dry aged beef, cheddar, grilled onions, local lettuce; steak fries or dressed greens

JERICHO SETTLERS’ FARM TOMATO SANDWICH 14.95
wood grilled mushrooms, cheddar, local lettuce, pickled 
red onion, herb yogurt; steak fries or dressed greens

BLUE CHEESE BURGER 16.95
house ground dry aged LaPlatte River Farm beef, Baley Hazen blue cheese, wood grilled oyster mushrooms, local lettuce; steak fries or dressed greens

CAST IRON CRAB CAKE SANDWICH 16.95
coleslaw, JSF tomato, local lettuce, herb aioli; steak fries or dressed greens

WOOD FIRED MIXED GRILL
whipped potatoes, seasonal vegetables, béarnaise & chimichurri sauces

Adams Farm Chicken Breast 24.95
paired with choice of grilled shrimp, crab cake, or Faroe Island salmon and served with

Grilled Marinated Steak 29.95
paired with choice of grilled shrimp, crab cake, or Faroe Island salmon and served with

JSF ZUCCHINI & SQUASH QUINOA CAKES 18.95
arugula, fennel, tomatoes, radishes, herb yogurt

STEAK FRITES 28.95
wood grilled LaPlatte River Farm steak, tarragon aioli, grilled onions, steak fries

FAROE ISLAND SALMON 23.95
beet puree, basil pistou, lemon, shaved fennel

ROCK CRAB CAKES 26.95
arugula, fennel, tomatoes, crushed potatoes, radishes, herb aioli

WILD MAINE MUSSELS 12.95 half / 22.95 whole
white wine, tomato basil, cured olives, garlic, grilled bread

WOOD GRILLED DRY AGED STEAKS

“Raised naturally on grass and finished on grain, our beef is dry aged for 30 days to impart unique flavor and tenderness. All steaks are hand cut daily and grilled over VT hardwood. Our steaks are best served Medium Rare and preparations past medium may compromise tenderness and flavor.”
– Master Butcher Frank Pace

BONE-IN NY STRIP 48 (16oz)
LaPlatte River Angus Farm, Shelburne
served with choice of side dish

BONE-IN RIBEYE 48 (16oz)
LaPlatte River Angus Farm, Shelburne/Northeast Family Farm (VT and NY State)
served with choice of side dish

FILET MIGNON 48 (10oz)
prepared as two 5oz. cuts for even cooking, Certified Black Angus Beef, Prime Quality
served with choice of side dish

HOUSE MADE SAUCES (2 each)
house steak sauce / blue cheese butter
 / chimichurri / horseradish crème fraîche / béarnaise / bordelaise

A TASTE OF THE GUILD

BONE-IN RIBEYE FOR TWO 46 per person
House Salad -or- Caesar Salad
our nightly special salad may be substituted for an additional 2

Bone-In Dry Aged LaPlatte River Farm Ribeye for Two (30oz)
carved tableside with choice of two sauces and two side dishes for sharing

CHEF’S TASTING MENU 38 per person
may be ordered individually or for the table

Oysters on the Half Shell – two oysters, verjus mignonette

House Salad – or – Caesar Salad

Wood Grilled Filet Mignon 5oz – whipped potatoes, seasonal vegetable, béarnaise sauce

Chocolate Stout Cake

Nightly Specials

seasonal special appetizers, entrees, and desserts rotate daily