Dinner

Maine MusselsOur Dinner Menu is available nightly in the dining room and at the bar. The same menu is available for guests to enjoy in the Barroom or while seated at the bar.

Guild Tavern has vegetarian, vegan, and gluten-free dinner options so please be sure to let your server know if you have any dietary preferences and we will be happy to accommodate.

Download a PDF version of our menu.

Winter Menu

SNACKS & APPETIZERS

MAPLE-ROSEMARY ROASTED NUTS 7.95

MARINATED OLIVES 6.95

ROASTED BEETS & CHEVRE 8.95
Does’ Leap chevre, herbs

CRISPY ONION RINGS 7.95
horseradish aioli

SPINACH ARTICHOKE DIP 8.95
Red Hen crostini

ROCK CRAB GRATIN 12.95
Red Hen crostini

LAPLATTE STEAK TARTARE 14.95
potato rösti, fried capers, farm egg yolk

SHRIMP & GRITS 12.95
tavern gravy, house bacon, lemon, white wine, herbs

VT ARTISAN CHEESE BOARD 17.95
house crackers, seasonal compote

SMOKED CHICKEN WINGS 10.95
VT cranberry Bourbon BBQ sauce, blue cheese dressing

OYSTERS ON THE HALF SHELL
9 for three / 18 for six
lemon, horseradish, black pepper

PLOUGHMAN’S BOARD 12.95
house summer sausage, VT cheddar, wood grilled bread, pickles, whole grain mustard

SALADS & SOUPS

HOUSE SALAD 7.95 small / 9.95 large
greens, winter squash, roasted beets, maple spiced pumpkin seeds

*add local chevre, blue cheese, or feta for 1.5
**choice of sherry or blue cheese dressing

CAESAR SALAD 7.95 small / 9.95 large
organic romaine lettuce, garlic croutons, shaved parmesan

*white anchovies available upon request

VERMONT SWEET ONION SOUP
5.95 cup / 8.95 bowl
Walla Walla onions, Champlain Orchards apples, caraway croutons, Vermont cheddar

NEW ENGLAND CLAM CHOWDER
5.95 cup / 8.95 bowl
house bacon

ENTREE SALAD
a large House or Caesar salad with choice of:

Adams Farm Chicken 16.95
Marinated Steak 21.95
Faroe Island Salmon 21.95
Grilled Wild Shrimp 23.95
Quinoa Cakes 15.95
Crab Cakes 21.95

TAVERN FARE

LAPLATTE FARM BEEF BURGER 14.95
*add GFM smoked bacon for 1.95
house ground dry aged beef, cheddar, grilled onions, arugula; steak fries or dressed greens

MUSHROOM & LENTIL BURGER 14.95
Longwind Farm tomato, VT cheddar, spinach, 
red onion, herb yogurt; steak fries or dressed greens

BLUE CHEESE BURGER 16.95
house ground dry aged LaPlatte River Farm beef, Baley Hazen blue cheese, wood grilled oyster mushrooms, arugula; steak fries or dressed greens

WOOD GRILLED CHICKEN SANDWICH 14.95
cheddar, herb aioli, pickles, lettuce, Longwind Farm tomato; steak fries or dressed greens

CAST IRON CRAB CAKE SANDWICH 16.95
rock crab, coleslaw, Longwind Farm tomato, arugula, herb aioli; steak fries or dressed greens

BEER BATTERED FISH & CHIPS 17.95
line-caught New England fish, coleslaw, steak fries, aioli

FORK & KNIFE STEAK SANDWICH 19.95
shaved LaPlatte River Farm steak, Spring Brook Farm Raclette, grilled onions,
 oyster mushrooms, horseradish cream, crushed potatoes

ENTREES

WOOD FIRED MIXED GRILL
Choice of grilled shrimp, crab cake, or Faroe Island salmon and served with whipped potatoes, seasonal vegetables, béarnaise & chimichurri sauces
Adams Farm Chicken Breast 24.95
Grilled Marinated Steak 29.95

ROASTED SQUASH QUINOA CAKES 18.95
braised greens, herb yogurt, Doe’s Leap feta

STEAK FRITES 28.95
wood grilled LaPlatte River Farm steak, tarragon aioli, grilled onions, steak fries

FAROE ISLAND SALMON 23.95
beet puree, basil pistou, lemon, shaved fennel

GFM SMOKED BRATWURST 21.95
Nitty Gritty cheddar polenta, grilled sweet onions, herb gravy

WOOD GRILLED ADAMS FARM CHICKEN BREAST 21.95
crushed potatoes, roasted Brussels sprouts, béarnaise

DUO OF BEEF 34.95
grilled hanger steak, slow roasted beef shoulder, buttermilk whipped potatoes, braised greens, bordelaise

ROCK CRAB CAKES 26.95
local radishes, arugula, crushed potatoes, herb aioli

WILD MAINE MUSSELS 12.95 half / 22.95 whole
house made sausage, white wine, garlic, herbs, grilled Red Hen bread

WOOD GRILLED STEAKS

Our beef is sourced from LaPlatte River Angus Farm of Shelburne, Vermont. Raised naturally on grass and finished on grain, our beef exceeds USDA “Prime” quality. Master Butcher Frank Pace dry ages our steaks 30 days to impart unique flavor and tenderness. All steaks are hand cut daily and grilled over Vermont hardwoods. Our steaks are best prepared rare or medium rare. Preparations past medium may compromise tenderness and flavor.

BONE-IN NY STRIP 48 (16oz)
LaPlatte River Angus Farm, Shelburne
served with choice of side dish

BONE-IN RIBEYE 48 (16oz)
LaPlatte River Angus Farm, Shelburne/Northeast Family Farm (VT and NY State)
served with choice of side dish

BONE-IN DRY AGED RIBEYE FOR TWO 88 (30oz)
LaPlatte River Angus Farm, Shelburne/Northeast Family Farm (VT and NY State)
carved table side and served as a complete dinner for two; includes
 house salad for two, two side dishes, and two house made sauces

FILET MIGNON 48 (10oz)
prepared as two 5oz. cuts for even cooking, Certified Black Angus Beef, Prime Quality
served with choice of side dish

HOUSE MADE SAUCES (2 each)
house steak sauce / blue cheese butter
 / chimichurri / horseradish crème fraîche / béarnaise / bordelaise

SIDES

Steak Fries 6.95
Whipped Potatoes 6.95
Braised Greens 8.95
Maple Whipped Butternut Squash 7.95
Potato Leek Gratin 7.95

Nightly Specials

seasonal special appetizers, entrees, and desserts rotate daily