Guild Tavern Burger

Our Dinner Menu is available nightly in the dining room and at the bar.

We have vegetarian, vegan, and gluten-free dinner options so please be sure to let your server know if you have any dietary preferences and we will be happy to accommodate!

Dinner Menu

Oysters

half dozen

RAW   17.95  
mignonette, horseradish

CEVICHE   18.95
tomato, radish, lime, cilantro

Starters

CASTELVETRANO OLIVES   7.95

HEIRLOOM TOMATO GAZPACHO   5.95
cucumber, crème fraîche

ROOT VEGETABLE SALAD   7.95
pepitas, sherry, greens

CAESAR SALAD   7.95
romaine, croutons, Grana Padano

POUTINE   11.95
hand cut fries, cheddar curds, herb gravy

BEETS & FENNEL   9.95
chèvre, hazelnuts, fig vinegar

SWEET POTATO FRITTERS   9.95
maple crème fraîche, agave ginger syrup

STEAK TARTARE   14.95
rösti,  fried capers

SMOKED CHICKEN WINGS   11.95
bourbon BBQ sauce, blue cheese dressing

CRISPY ONION RINGS   7.95
horseradish crème fraîche

Entrees

TURNSPIT CHICKEN LEG   18.95
farro, arugula, lemon vinaigrette

STEAK FRITES   24.95
tarragon aioli, fries

CAST IRON SALMON   23.95
beet puree, fennel, pistou

ROASTED MUSHROOM QUINOA   18.95 
hazelnuts, chevre, buttermilk

SALMON & FENNEL SALAD   21.95
spinach, radishes, sherry vinaigrette

STEAK & SHRIMP   28.95
whipped potatoes, roasted vegetables, béarnaise

GRILLED CHICKEN SALAD   17.95
root vegetables, buttermilk vinaigrette

BLACKENED SHRIMP   24.95
crushed fingerlings, arugula, preserved lemon remoulade

SMOKED PORK SHOULDER   21.95
cheddar grits, red onion preserves

Burgers & Sanwiches

LAPLATTE FARM BEEF    15.95
cheddar, charred onions

LENTIL & MUSHROOM   14.95  
cheddar, pickled red onions, herb yogurt

BLUE CHEESE BURGER   18.95
Bayley Hazen, roasted mushrooms

RACLETTE BURGER   18.95
roasted mushrooms, pickled red onions, aioli

BLACKENED CHICKEN SANDWICH   15.95
cheddar, pickled red onion, tarragon aioli

bacon .95 / GF bun 1.50 / mushrooms 1.95 / pickled red onion .95 / charred onion .95 / onion ring .95

Wood Grilled Steaks

Locally sourced beef raised naturally on grass and grain. Hand cut, aged, and grilled over Vermont hardwood.

NY STRIP (12oz)   46.95
served with choice of side dish

RIBEYE (14oz)   46.95
served with choice of side dish

SIRLOIN STEAK FOR TWO   78.95 
carved tableside and served with two salads, side dishes, and house made sauces

FILET MIGNON   42.95
fingerling potatoes, arugula, roasted garlic, bearnaise

Side Dishes

HAND CUT FRIES   5.95
BUTTERMILK WHIPPED POTATOES   6.95
BRAISED KALE   7.95
ONION RINGS    7.95
ROASTED VEGETABLES   6.95 
DRESSED GREENS   5.95

HOUSE SAUCES   1.95
béarnaise / steak sauce / blue cheese butter / chimichurri / horseradish crème fraîche

Kid's Menu

Recommended for children 12 and under

GRILLED STEAK   11.95 
choice of fries or veggies

ADAMS FARM CHICKEN TENDERS   7.95
choice of fries or veggies

LAPLATTE FARM BEEF BURGER   7.95 
WITH CHEESE   8.95
choice of fries of veggies