Guild Tavern Fare

Our Dinner & Dessert Menus are available nightly in the dining room and at the bar.

Vegetarian, vegan, and gluten-free options are available so please be sure to let us know if you have any dietary restrictions and we’ll be happy to accommodate!

From the Sea

TUNA TARTARE  cucumber, potato crisps  12.95

SHRIMP COCKTAIL  house cocktail sauce, lemon  10.95

ROCK CRAB DIP  seeded crostini  13.95

Appetizers

WOOD GRILLED ASPARAGUS  sauce gribiche, radish, lemon  10.95

SPINACH & ARTICHOKE DIP  seeded crostini  9.95

PITCHFORK FARM BEETS  lemon crème fraîche, pea shoots, sunflower seeds  10.95

POUTINE  hand cut fries, cheddar curds, herb gravy  14.95

STEAK TARTARE  rösti, fried capers  14.95

SMOKED CHICKEN WINGS   bourbon BBQ, blue cheese dressing  8.95 half / 15.95 full

ONION RINGS  horseradish sauce  7.95

Salads

HOUSE SALAD  roasted roots, spiced pumpkin seeds, sherry vinaigrette  8.95 small / 14.95 large

CAESAR SALAD  romaine, croutons, lemon, grana padano  8.95 small / 14.95 large

SPRING SALAD pea shoots, sunflower seeds, asparagus, radishes, preserved lemon vinaigrette  8.95 small / 14.95 large

DINNER SALADS
choice of large salad with selection from below
VERMONT SIRLOIN STEAK  24.95
WOOD GRILLED SHRIMP  23.95
CAST IRON SALMON  21.95
ADAMS FARM CHICKEN BREAST  19.95

Burgers & Sandwiches

LAPLATTE RIVER FARM BEEF  LaPlatte beef, charred onion, cheddar  15.95

VEGGIE  lentil & mushroom patty, herb yogurt, cheddar, pickled onion  15.95

BLUE CHEESE  LaPlatte beef, roasted mushrooms, Bayley Hazen Blue cheese 18.95

STEAKHOUSE  LaPlatte beef, raclette, béarnaise, grilled onions, mushrooms  19.95

BLACKENED CHICKEN
  Adams Farm chicken breast, cheddar, red onion jam, tarragon aïoli  16.95

bacon .95 / GF bun .95 / mushrooms 1.95 / pickled red onion .95 / charred onion .95 / onion ring .95 / red onion jam .95

Entrees

STEAK FRITES  tarragon aïoli, charred onion, fries  24.95

CAST IRON SALMON  spring dug parsnips, asparagus, pea shoot vinaigrette  24.95

RICOTTA GNOCCHI  taleggio cream, roasted mushrooms, crispy kale  18.95

HERB CRUSTED COD  preserved lemon crème fraîche, crispy fingerlings, spring vegetable salad  28.95

ROTISSERIE CHICKEN LEG  lacinato kale, Grafton cheddar grits, herb jus  21.95

DRY RUBBED PORK LOIN  potato rösti, roasted vegetables, cider jus  24.95

WOOD GRILLED TENDERLOIN TIPS  whipped potatoes, asparagus, roasted mushroom demi glace  26.95

STEAK & SHRIMP whipped potatoes, béarnaise, roasted vegetables  28.95

SHRIMP & GRITS cheddar grits, winter greens, calabrese chili vinaigrette  24.95

*vegan entree options available upon request

Wood Grilled Steaks

Naturally raised beef. Aged, hand cut, and hardwood grilled to your liking. Served with choice of side dish or salad.

NY STRIP 47.95 (12oz)

RIBEYE 48.95 (14oz)

FILET MIGNON 42.95 (6oz) 48.95 (9oz)

STEAK FOR TWO
PRIME SIRLOIN 79.95 (22oz)
carved tableside and served with choice of house, Caesar, or Spring salad, two sides & sauces

Sides

HAND CUT FRIES 5.95
DRESSED GREENS 6.95
WHIPPED POTATOES 6.95
BRAISED GREENS 7.95
CRUSHED FINGERLINGS 7.95
ONION RINGS 7.95
ROASTED VEGETABLES 7.95
CHEDDAR GRITS 6.95

Accoutrements

BÉARNAISE 3
BLUE CHEESE BUTTER 2
CHIMICHURRI 2
HORSERADISH CRÈME FRAÎCHE 3
DEMI-GLACE 3
SHERRY MUSHROOMS 4
AU POIVRE 6
CRAB GRATINÉE 6

Kid's Menu

Recommended for children 12 and under

GRILLED STEAK  choice of fries or veggies 12.95 

ADAMS FARM CHICKEN TENDERS  choice of fries or veggies  8.95

LAPLATTE FARM BEEF BURGER  choice of fries or veggies 8.95 
WITH CHEESE   9.95

FLOURLESS CHOCOLATE TORTE 8.95
raspberry coulis, whipped cream

CITRUS PANNA COTTA 8.95
Adam’s Farm berries, whipped cream

CHAMPLAIN ORCHARDS APPLE PIE 8.95
bourbon caramel, whipped cream

PUMPKIN CHEESECAKE 8.95
vanilla anglaise, whipped cream

ISLAND ICE CREAM 1.95 one scoop / 3.75 two scoops
vanilla, chocolate, or sea salt caramel

VERMONT CHEESE BOARD 17.95
seasonal selection of artisan Vermont cheeses

*make any dessert à la mode 1.95