Guild Tavern Fare

Our Dinner & Dessert Menus are available nightly in the dining room and at the bar.

We have vegetarian, vegan, and gluten-free dinner options so please be sure to let your server know if you have any dietary preferences and we will be happy to accommodate!

From the Sea

OYSTERS ON THE HALF SHELL  17.95

TUNA TARTARE  12.95

SHRIMP COCKTAIL  10.95

Appetizers

MARINATED OLIVES 7.95

ROCK CRAB DIP 13.95
lemon, Old Bay, crostini

SPINACH & ARTICHOKE DIP 9.95
seeded crostini

SPICED DELICATA SQUASH 10.95
roasted beets, Bayley Hazen blue, hazelnuts

POUTINE 14.95
hand cut fries, cheddar curds, herb gravy

STEAK TARTARE 14.95
rösti, fried capers

SMOKED CHICKEN WINGS 8.95 half / 15.95 full
bourbon BBQ, blue cheese dressing

ONION RINGS 7.95
horseradish sauce

Salads

HOUSE SALAD 8.95 small / 14.95 large
roasted roots, spiced pumpkin seeds, sherry vinaigrette

CAESAR SALAD 8.95 small / 14.95 large
romaine, croutons, lemon, grana padano

AUTUMN SALAD 8.95 small / 14.95 large
roasted mushrooms, spiced squash, hazelnuts, buttermilk vinaigrette

DINNER SALADS
choice of large salad with selection from below

VERMONT SIRLOIN STEAK  24.95

WOOD GRILLED SHRIMP  23.95

CAST IRON SALMON  21.95

ADAM’S FARM CHICKEN BREAST  19.95

Burgers & Sandwiches

LAPLATTE FARM BEEF 15.95
charred onions, arugula, cheddar

LENTIL & MUSHROOM VEGGIE 15.95
herb yogurt, cheddar, pickled onions

BLUE CHEESE BEEF BURGER   18.95
roasted mushrooms, Bayley Hazen Blue

BBQ BEEF BURGER   19.95
bacon, cheddar, bourbon BBQ sauce, onion ring

BLACKENED CHICKEN SANDWICH
  16.95
cheddar, pickled red onions, tarragon aioli

bacon .95 / GF bun .95 / mushrooms 1.95 / pickled red onion .95 / charred onion .95 / onion ring .95 / red onion jam .95

Entrees

STEAK FRITES 24.95
tarragon aioli, charred onion, fries

CAST IRON SALMON 24.95
grilled chicory salad, turnip purée, lemon, basil

RICOTTA GNOCCHI 18.95
taleggio cream, roasted mushrooms, crispy kale

DAY BOAT SCALLOPS 28.95
lemon brown butter, sweet potato purée, hazelnuts

TURNSPIT ADAM’S FARM CHICKEN LEG 19.95
turnip puree, roasted brussels sprouts, cider jus

SPICE RUBBED PORK LOIN 24.95
cheddar grits, braised greens, red onion preserves

STEAMED MUSSELS 21.95
crispy fingerlings, hard cider, calabrese chiles

STEAK & SHRIMP 28.95
whipped potatoes, béarnaise, roasted vegetables

WOOD GRILLED SHRIMP 24.95
crushed fingerlings, arugula, remoulade

*vegan entree options available upon request

Steaks

Naturally raised beef. Aged, hand cut, and hardwood grilled to your liking. Served with choice of side dish or salad.

NY STRIP 47.95 (12oz)

RIBEYE 48.95 (14oz)

FILET MIGNON 42.95 (6oz) 48.95 (9oz)

STEAK FOR TWO
PRIME SIRLOIN 79.95 (22oz)
carved tableside and served with choice of house, Caesar, or Autumn salad, two sides & sauces

Sides

HAND CUT FRIES 5.95
DRESSED GREENS 6.95
WHIPPED POTATOES 6.95
BRAISED GREENS 7.95
CRUSHED FINGERLINGS 7.95
ONION RINGS 7.95
ROASTED VEGETABLES 7.95
CHEDDAR GRITS 6.95

Accoutrements

BÉARNAISE 3
BLUE CHEESE BUTTER 2
CHIMICHURRI 2
HORSERADISH CRÈME FRAÎCHE 3
DEMI-GLACE 3
SHERRY MUSHROOMS 4
AU POIVRE 6
CRAB GRATINÉE 6

Kid's Menu

Recommended for children 12 and under

GRILLED STEAK   12.95 
choice of fries or veggies

ADAMS FARM CHICKEN TENDERS   8.95
choice of fries or veggies

LAPLATTE FARM BEEF BURGER   8.95 
WITH CHEESE   9.95
choice of fries of veggies

FLOURLESS CHOCOLATE TORTE 8.95
raspberry coulis, whipped cream

CITRUS PANNA COTTA 8.95
Adam’s Farm berries, whipped cream

CHAMPLAIN ORCHARDS APPLE PIE 8.95
bourbon caramel, whipped cream

PUMPKIN CHEESECAKE 8.95
vanilla anglaise, whipped cream

ISLAND ICE CREAM 1.95 one scoop / 3.75 two scoops
vanilla, chocolate, or sea salt caramel

VERMONT CHEESE BOARD 17.95
seasonal selection of artisan Vermont cheeses

*make any dessert à la mode 1.95