Guild Tavern Fare

Our Dinner & Dessert Menus are available nightly in the dining room and at the bar.

Vegetarian, vegan, and gluten-free options are available so please be sure to let us know if you have any dietary restrictions and we’ll be happy to accommodate!

From the Sea

TUNA TARTARE  cucumber, potato crisps  12.95

SHRIMP COCKTAIL  house cocktail sauce, lemon  10.95

ROCK CRAB DIP  seeded crostini  13.95

Appetizers

PITCHFORK FARM BEETS AND DELICATA spiced honey yogurt, roasted hazelnuts, pea shoots, fig vinegar 10.95

SPINACH & ARTICHOKE DIP  seeded crostini  9.95

POUTINE  hand cut fries, cheddar curds, herb gravy  14.95

STEAK TARTARE  rösti, fried capers  14.95

DRY RUBBED CHICKEN WINGS   bourbon BBQ, blue cheese dressing  8.95 half / 15.95 full

ONION RINGS  horseradish sauce  7.95

Salads

HOUSE SALAD  roasted roots, spiced pumpkin seeds, sherry vinaigrette  8.95 small / 14.95 large

CAESAR SALAD  romaine, croutons, lemon, grana padano  8.95 small / 14.95 large

AUTUMN SALAD roasted delicata, crumbled chevre, candied walnuts, shaved apple, maple vinaigrette 8.95 small / 14.95 large
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DINNER SALADS
choice of large salad with selection from below:

VERMONT SIRLOIN STEAK  24.95
WOOD GRILLED SHRIMP  23.95
CAST IRON SALMON  21.95
ADAMS FARM CHICKEN BREAST  19.95

Burgers & Sandwiches

HOUSE  LaPlatte beef, charred onion, cheddar  15.95

BLACK BEAN VT Bean Crafters black bean burger, herb yogurt, cheddar, pickled onion  15.95

BLUE CHEESE  LaPlatte beef, roasted mushrooms, Jasper Hill Bayley Hazen blue cheese 18.95

STEAKHOUSE  LaPlatte beef, raclette, béarnaise, grilled onions, mushrooms  19.95

BLACKENED CHICKEN
  Adams Farm chicken breast, cheddar, red onion jam, tarragon aïoli  16.95

bacon .95 / GF bun .95 / mushrooms 1.95 / pickled red onion .95 / charred onion .95 / onion ring .95 / red onion jam .95

Entrees

STEAK FRITES  tarragon aïoli, charred onion, fries  24.95

CAST IRON SALMON  delicata puree, fried Brussels, apple, fennel slaw  24.95

ROASTED VEGETABLE QUINOA spiced honey yogurt, roasted mushrooms, pickled red onion, pickled mustard seeds, cucumber  18.95

WOOD GRILLED TENDERLOIN TIPS  whipped potatoes, roasted vegetables, roasted mushroom demi glace  28.95

STEAK & SHRIMP whipped potatoes, béarnaise, roasted vegetables  28.95

SPICED RUBBED SHRIMP crispy fingerlings, arugula, cherry tomatoes, calabrese chili vinaigrette  24.95

HOUSE SMOKED BBQ cheddar grits, braised greens, bourbon BBQ sauce
SPIT ROASTED CHICKEN LEG  21.95
DRY RUBBED BRISKET  25.95
SLOW SMOKED PORK  23.95
BBQ SAMPLER FOR TWO  49.95

*vegan entree options available upon request

Wood Grilled Steaks

Naturally raised beef. Aged, hand cut, and hardwood grilled to your liking. Served with choice of side dish or salad.

NY STRIP 47.95 (12oz)

RIBEYE 48.95 (14oz)

FILET MIGNON 42.95 (6oz) 48.95 (9oz)

STEAK FOR TWO
PRIME SIRLOIN 79.95 (22oz)
carved tableside and served with choice of house, caesar, or summer salad, two sides & sauces

Sides

HAND CUT FRIES 5.95
DRESSED GREENS 6.95
WHIPPED POTATOES 6.95
BRAISED GREENS 7.95
CRUSHED FINGERLINGS 7.95
ONION RINGS 7.95
ROASTED VEGETABLES 7.95
CHEDDAR GRITS 6.95

Accoutrements

BÉARNAISE 3
BLUE CHEESE BUTTER 2
CHIMICHURRI 2
HORSERADISH CRÈME FRAÎCHE 3
DEMI-GLACE 3
SHERRY MUSHROOMS 4
AU POIVRE 6
CRAB GRATINÉE 6

Kid's Menu

Recommended for children 12 and under

GRILLED STEAK  choice of fries or veggies 12.95 

ADAMS FARM CHICKEN TENDERS  choice of fries or veggies  8.95

LAPLATTE FARM BEEF BURGER  choice of fries or veggies 8.95 
WITH CHEESE   9.95

FLOURLESS CHOCOLATE TORTE 8.95
raspberry coulis, whipped cream

HOUSE MADE CREME BRULEE 8.95
flavors rotates weekly

LOCAL BUMBLEBERRY PIE 8.95
lemon curd, whipped cream

MAPLE CHEESECAKE 8.95
vanilla anglaise, whipped cream

ISLAND ICE CREAM 1.95 one scoop / 3.75 two scoops
vanilla, chocolate or assorted daily selection

VERMONT CHEESE BOARD 17.95
seasonal selection of artisan Vermont cheeses

*make any dessert à la mode 1.95