Guild Tavern Fare

Our Dinner & Dessert Menus are available nightly in the dining room and at the bar.

Vegetarian, vegan, and gluten-free options are available so please be sure to let us know if you have any dietary restrictions and we’ll be happy to accommodate!

From the Sea

OYSTERS ON THE HALF SHELL  17.95

TUNA TARTARE  cucumber, potato crisps  12.95

SHRIMP COCKTAIL  10.95

ROCK CRAB DIP  13.95

SMOKED SALMON RÖSTI  everything spice, dill crème fraîche  10.95

Appetizers

MARINATED OLIVES 7.95

SMOKED TROUT CROQUETTES  pepper jelly  12.95

SPINACH & ARTICHOKE DIP  seeded crostini  9.95

PITCHFORK FARM BEETS  spiced winter squash, Bayley Hazen, hazelnuts  10.95

POUTINE  hand cut fries, cheddar curds, herb gravy  14.95

STEAK TARTARE  rösti, fried capers  14.95

SMOKED CHICKEN WINGS   bourbon BBQ, blue cheese dressing  8.95 half / 15.95 full

ONION RINGS  horseradish sauce  7.95

Salads

HOUSE SALAD  roasted roots, spiced pumpkin seeds, sherry vinaigrette  8.95 small / 14.95 large

CAESAR SALAD  romaine, croutons, lemon, grana padano  8.95 small / 14.95 large

WINTER SALAD  roasted mushrooms, spiced squash, candied walnuts, buttermilk vinaigrette  8.95 small / 14.95 large

DINNER SALADS
choice of large salad with selection from below
VERMONT SIRLOIN STEAK  24.95
WOOD GRILLED SHRIMP  23.95
CAST IRON SALMON  21.95
ADAMS FARM CHICKEN BREAST  19.95

Burgers & Sandwiches

LAPLATTE RIVER FARM BEEF  charred onions, arugula, cheddar  15.95

LENTIL & MUSHROOM VEGGIE  herb yogurt, cheddar, pickled onions  15.95

BLUE CHEESE BEEF  roasted mushrooms, Bayley Hazen Blue  18.95

STEAKHOUSE BEEF  raclette, bearnaise, grilled onions, mushrooms  19.95

BLACKENED ADAMS FARM CHICKEN SANDWICH
  cheddar, red onion jam, tarragon aioli  16.95

bacon .95 / GF bun .95 / mushrooms 1.95 / pickled red onion .95 / charred onion .95 / onion ring .95 / red onion jam .95

Entrees

STEAK FRITES  tarragon aioli, charred onion, fries  24.95

CAST IRON SALMON grilled chicory salad, turnip purée, lemon, basil  24.95

RICOTTA GNOCCHI taleggio cream, roasted mushrooms, crispy kale  18.95

DAY BOAT SCALLOP CHOWDER  shrimp, mussels, crème fraîche, crispy fingerlings  28.95

TURNSPIT ADAMS FARM CHICKEN LEG  braised greens, cheddar grits, cider jus  19.95

SPICE RUBBED PORK LOIN  potato rösti, roasted vegetables, cider jus  24.95

WINTER BEEF PAPPARDELLE  lemon ricotta, grana padano  26.95

STEAK & SHRIMP whipped potatoes, béarnaise, roasted vegetables  28.95

WOOD GRILLED SHRIMP cheddar grits, winter greens, calabrese chili vinaigrette  24.95

*vegan entree options available upon request

Steaks

Naturally raised beef. Aged, hand cut, and hardwood grilled to your liking. Served with choice of side dish or salad.

NY STRIP 47.95 (12oz)

RIBEYE 48.95 (14oz)

FILET MIGNON 42.95 (6oz) 48.95 (9oz)

STEAK FOR TWO
PRIME SIRLOIN 79.95 (22oz)
carved tableside and served with choice of house, Caesar, or Winter salad, two sides & sauces

Sides

HAND CUT FRIES 5.95
DRESSED GREENS 6.95
WHIPPED POTATOES 6.95
BRAISED GREENS 7.95
CRUSHED FINGERLINGS 7.95
ONION RINGS 7.95
ROASTED VEGETABLES 7.95
CHEDDAR GRITS 6.95

Accoutrements

BÉARNAISE 3
BLUE CHEESE BUTTER 2
CHIMICHURRI 2
HORSERADISH CRÈME FRAÎCHE 3
DEMI-GLACE 3
SHERRY MUSHROOMS 4
AU POIVRE 6
CRAB GRATINÉE 6

Kid's Menu

Recommended for children 12 and under

GRILLED STEAK  choice of fries or veggies 12.95 

ADAMS FARM CHICKEN TENDERS  choice of fries or veggies  8.95

LAPLATTE FARM BEEF BURGER  choice of fries or veggies 8.95 
WITH CHEESE   9.95

FLOURLESS CHOCOLATE TORTE 8.95
raspberry coulis, whipped cream

CITRUS PANNA COTTA 8.95
Adam’s Farm berries, whipped cream

CHAMPLAIN ORCHARDS APPLE PIE 8.95
bourbon caramel, whipped cream

PUMPKIN CHEESECAKE 8.95
vanilla anglaise, whipped cream

ISLAND ICE CREAM 1.95 one scoop / 3.75 two scoops
vanilla, chocolate, or sea salt caramel

VERMONT CHEESE BOARD 17.95
seasonal selection of artisan Vermont cheeses

*make any dessert à la mode 1.95