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Our Dinner Menu is available nightly in the dining room and at the bar.

We have vegetarian, vegan, and gluten-free dinner options so please be sure to let your server know if you have any dietary preferences and we will be happy to accommodate!

Dinner Menu

Chilled & Raw Seafood

OYSTERS   17.95  
mignonette, horseradish, lemon

TUNA CRUDO   12.95
radish, ginger, sesame

MARINATED SHRIMP  10.95
calabrese chiles, preserved mushrooms

Starters

CASTELVETRANO OLIVES   7.95

CELERY ROOT & SUNCHOKE SOUP   6.95
sunchoke chip, herb oil

WINTER ROOT SALAD   7.95
pepitas, sherry, greens

CAESAR SALAD   7.95
romaine, croutons, Grana Padano

POUTINE   11.95
hand cut fries, cheddar curds, herb gravy

PITCHFORK FARM BEETS   9.95
shaved tomme, candied walnuts, fig vinegar

BUTTERNUT SQUASH FRITTERS   9.95
maple crème fraîche, apple ginger syrup

STEAK TARTARE   14.95
rösti,  fried capers

SMOKED CHICKEN WINGS   11.95
bourbon BBQ sauce, blue cheese dressing

CRISPY ONION RINGS   7.95
horseradish crème fraîche

Burgers & Sanwiches

LAPLATTE FARM BEEF    15.95
cheddar, charred onions

LENTIL & MUSHROOM   14.95  
cheddar, pickled red onions

BLUE CHEESE BURGER   18.95
roasted mushrooms, Great Hill blue

RACLETTE BURGER   18.95
roasted mushrooms, pickled red onions, aioli

BLACKENED CHICKEN SANDWICH   15.95
cheddar, pickled red onion, tarragon aioli

bacon .95 / GF bun 1.50 / mushrooms 1.95 / pickled red onion .95 / charred onion .95 / onion ring .95

House Barbecue

slow smoked Vermont meats, bourbon BBQ sauce, cheddar grits, braised greens

PORK SHOULDER   21.95  
BEEF BRISKET   21.95
CHICKEN LEG   18.95
BBQ PLATE FOR TWO   42.95

Entrees

STEAK FRITES   24.95
tarragon aioli, charred onion, fries

CAST IRON SALMON   24.95
parsnips, roasted mushrooms, cider butter

EMBER ROASTED WINTER SQUASH   18.95 
mushrooms, kale, raclette cream

SALMON & FENNEL SALAD   21.95
walnut butter, roasted beets, cider vinaigrette

STEAK & SHRIMP   28.95
whipped potatoes, roasted vegetables, béarnaise

GRILLED CHICKEN SALAD   17.95
root vegetables, buttermilk dressing

WOOD GRILLED SHRIMP   24.95
crushed fingerlings, arugula, preserved lemon remoulade

Wood Grilled Steaks

Locally sourced beef raised naturally on grass and grain. Hand cut, aged, and grilled over Vermont hardwood.

NY STRIP   46.95 (12oz)
served with choice of side dish

RIBEYE   48.95 (14oz)
served with choice of side dish

FILET MIGNON  42.95 (6oz) 48.95 (9oz)
served with choice of side dish

STEAK FOR TWO
78.95  

. . .

WINTER ROOT SALAD
pepitas, sherry, greens

-or-

CAESAR SALAD
romaine, croutons, Grana Padano

. . . 

22oz SIRLOIN
carved tableside and served with choice of two side dishes and two house sauces

Side Dishes

HAND CUT FRIES   5.95
WHIPPED POTATOES   6.95
BRAISED GREENS   7.95
ONION RINGS    7.95
ROASTED VEGETABLES   6.95 
MAPLE BUTTERNUT SQUASH   7.95

HOUSE SAUCES   1.95
béarnaise / steak sauce / blue cheese butter / chimichurri / horseradish crème fraîche

Kid's Menu

Recommended for children 12 and under

GRILLED STEAK   11.95 
choice of fries or veggies

ADAMS FARM CHICKEN TENDERS   7.95
choice of fries or veggies

LAPLATTE FARM BEEF BURGER   7.95 
WITH CHEESE   8.95
choice of fries of veggies