Desserts

Chocolate Ganache CakeAt Guild Tavern, all our desserts are made by our very own Pastry Chef Samantha Noakes. They change regularly to reflect what is in season. We also feature a wide variety of digestifs, dessert wines, and after dinner spirits to perfectly pair with our house made desserts.

Check out our cocktail list and our full wine menu to see what we’re pouring tonight.

Winter Dessert Menu

DESSERTS

DOES’ LEAP CHEVRE SWIRL BROWNIE SUNDAE 7.95
Hot Fudge Sauce, Chevre Caramel, Island Ice Cream Vanilla, Peanut Brittle

PUMPKIN PIE CHEESECAKE 8.95
spiced pepitas, salted caramel, whipped cream

JERICHO SETTLERS’ FARM CARROT CAKE 7.95
salted caramel, maple candied walnuts

ISLAND ICE CREAM 1.95 one scoop / 3.75 two scoops
scoop of vanilla, chocolate, or daily selection

VERMONT CHEESE BOARD 17.95
seasonal selection of artisan Vermont cheeses

*make any dessert à la mode 1.95

ESPRESSO, COFFEE & TEA

Locally roasted Speeder & Earl’s coffees

“ESPRESSO BLEND” 3
double shot (decaf available)
CAPPUCCINO OR LATTE 4

DRIP COFFEE 2.5
Fair Trade & Organic French Roast
Fair Trade & Organic French Roast Decaf

FRENCH PRESS  6 (17oz.)
a seasonal selection of single-origin coffees
– SUMATRA GAYOLAND full bodied
– ETHIOPIAN SIDAMO medium bodied

Artisan tea from Dobra Tea House

INDIVIDUAL POT OF TEA 4.5
Assam Brahmaputra, Earl Grey, Organic Chamomile,
Organic Peppermint