Tavern Dessert Menu

At Guild Tavern, all our desserts are homemade, changing regularly to reflect what is in season. We also feature a wide variety of digestifs, dessert wines, and after dinner spirits to perfectly pair with our house made desserts.

Check out our cocktail list and our full wine menu to see what we’re pouring tonight.

Dessert Menu

→ Download our dessert menu in PDF.

Desserts

CHOCOLATE STOUT CAKE 7.95
hot fudge sauce, whipped cream

CHAMPLAIN ORCHARDS APPLE & LOCAL BERRY PIE 8.95

lemon curd, whipped cream

HILLSBORO SUGARWORKS MAPLE CHEESECAKE 8.95
vanilla anglaise, whipped cream

ISLAND ICE CREAM 1.95 one scoop / 3.75 two scoops
scoop of vanilla, chocolate, or daily selection

VERMONT CHEESE BOARD 17.95
seasonal selection of artisan Vermont cheeses

*make any dessert à la mode 1.95

ESPRESSO, COFFEE & TEA

Locally roasted Speeder & Earl’s coffees

“ESPRESSO BLEND” 3
double shot (decaf available)
CAPPUCCINO OR LATTE 4

DRIP COFFEE 2.5
Fair Trade & Organic French Roast
Fair Trade & Organic French Roast Decaf

FRENCH PRESS  6 (17oz.)
a seasonal selection of single-origin coffees
– SUMATRA GAYOLAND full bodied
– ETHIOPIAN SIDAMO medium bodied

Artisan tea from Dobra Tea House

INDIVIDUAL POT OF TEA 4.5
Assam Brahmaputra, Earl Grey, Organic Chamomile, Organic Peppermint

Digestifs

Fortified

Alvear Pedro Ximenez
Fonseca Porto Bin No. 27
Sandeman Fine Rich Madeira
Taylor Fladgate IBV Port
Taylor Fladgate Tawny 10
Taylor Fladgate Tawny 20
Sandeman 40 Year Tawny

AMARO

Amaro Averna
Amaro Ciociaro
Amaro Nardini
Amaro Nonino
Fernet Branca
Luxardo Amaro Abano

LIQUEUR

Amaretto Di Saronno
Becherovka
Benedictine
Chartreuse VEP
Drambuie
Grand Marnier
Green Chartreuse
Licor 43
Romana Sambuca
Strega
Yellow Chartreuse

BRANDY

Calvados Roger Groult
Delamain Pale and Dry XO
Flag Hill Farms Pomme de Vie
Grappa di Sassicaia
Larressingle VSOP Armagnac
Remy Martin VSOP Cognac
Trimbach Poire William Grand Reserve

DESSERT WINES

Bonny Doon ‘Le Vol de Anges’ – Grenache Blanc (CA)

Bodegas Olivares – Dulce Monastrell 2006 (Jumilla, Spain)