Tavern Dessert Menu

At Guild Tavern, all our desserts are homemade, changing regularly to reflect what is in season. We also feature a wide variety of digestifs, dessert wines, and after dinner spirits to perfectly pair with our house made desserts.

Check out our cocktail list and our full wine menu to see what we’re pouring tonight.

Dessert Menu

Desserts

FLOURLESS CHOCOLATE TORTE 8.95
bourbon caramel

CREME BRULEE 8.95
raspberry whipped cream

MAPLE CHEESECAKE 8.95
vanilla anglaise

ISLAND ICE CREAM 1.95 one scoop / 3.75 two scoops
vanilla, chocolate, daily selection

VERMONT CHEESE BOARD 17.95
three artisan Vermont cheeses

*add choice of Island Ice Cream 1.95

 

ESPRESSO, COFFEE & TEA

Locally roasted Speeder & Earl’s coffees

ESPRESSO 3
double shot (decaf available)

CAPPUCCINO OR LATTE 4

DRIP COFFEE 2.5
Fair Trade & Organic French Roast
Fair Trade & Organic French Roast Decaf

 

INDIVIDUAL POT OF TEA 4.5
Artisan tea from Dobra Tea House

Assam Brahmaputra
Earl Grey
Organic Chamomile
Organic Peppermint

Digestifs

Fortified

Alvear Pedro Ximenez
Fonseca Porto Bin No. 27
Sandeman Fine Rich Madeira
Taylor Fladgate IBV Port
Taylor Fladgate Tawny 10
Taylor Fladgate Tawny 20
Sandeman 40 Year Tawny

AMARO

Amaro Averna
Amaro Ciociaro
Amaro Nardini
Amaro Nonino
Fernet Branca
Luxardo Amaro Abano

LIQUEUR

Amaretto Di Saronno
Becherovka
Benedictine
Chartreuse VEP
Drambuie
Grand Marnier
Green Chartreuse
Licor 43
Romana Sambuca
Strega
Yellow Chartreuse

BRANDY

Calvados Roger Groult
Delamain Pale and Dry XO
Flag Hill Farms Pomme de Vie
Grappa di Sassicaia
Larressingle VSOP Armagnac
Remy Martin VSOP Cognac
Trimbach Poire William Grand Reserve

DESSERT WINES

Bonny Doon ‘Le Vol de Anges’ – Grenache Blanc (CA)

Bodegas Olivares – Dulce Monastrell 2006 (Jumilla, Spain)