Desserts

Chocolate Ganache CakeAt Guild Tavern, all our desserts are made by our very own Pastry Chef Samantha Noakes. They change regularly to reflect what is in season. We also feature a wide variety of digestifs, dessert wines, and after dinner spirits to perfectly pair with our house made desserts.

Check out our cocktail list and our full wine menu to see what we’re pouring tonight.

Winter Dessert Menu

DESSERTS

LEMON VANILLA CHEESECAKE 8.95
vanilla anglaise, maple meringue

JERICHO SETTLERS’ FARM CARROT CAKE 8.95
vanilla salted caramel, candied walnuts

MOCHA MOUSSE CAKE 9.95
light chocolate mousse, mocha cake, chocolate ganache, mocha anglaise

SAMANTHA’S SWEETS 33.95
a sampling of Pastry Chef Samantha Noakes’ housemade creations;
presenting our three desserts listed above including our daily dessert special

ISLAND ICE CREAM 1.95 one scoop / 3.75 two scoops
scoop of vanilla, chocolate, or daily selection

VERMONT CHEESE BOARD 17.95
seasonal selection of artisan Vermont cheeses

*make any dessert à la mode 1.95

ESPRESSO, COFFEE & TEA

Locally roasted Speeder & Earl’s coffees

“ESPRESSO BLEND” 3
double shot (decaf available)
CAPPUCCINO OR LATTE 4

DRIP COFFEE 2.5
Fair Trade & Organic French Roast
Fair Trade & Organic French Roast Decaf

FRENCH PRESS  6 (17oz.)
a seasonal selection of single-origin coffees
– SUMATRA GAYOLAND full bodied
– ETHIOPIAN SIDAMO medium bodied

Artisan tea from Dobra Tea House

INDIVIDUAL POT OF TEA 4.5
Assam Brahmaputra, Earl Grey, Organic Chamomile,
Organic Peppermint