Farm-to-table cuisine expressed as classic, elegant preparations
Our simple, elegant cuisine serves to honor the wonderful, local flavors of our region.

Our Dinner Menu

Chef Partner Phillip Clayton’s award winning farm-to-table cuisine focuses on simple and elegant preparations where the ingredients are the star. We believe that great food is made in the field and enhanced in the kitchen.

To see what we’re serving tonight, go to Dinner Menu →

Handcrafted classic cocktails

Our craft cocktail menu has something special for everyone. Whether you sip your whiskey neat, enjoy the unconventional, or prefer to abstain, our menu features classics from the Golden Age of bartending, seasonal inspirations, and house made sodas and tonics all handcrafted to order.

To see our list of spirits and seasonal libations go to Craft Cocktails →

Select wines from around the world

Wine Director Alex Moran presents a world-class wine program with a focus on family-owned, small production wineries that employ sustainable practices and deliver unique and exciting wines.

To peruse our extensive wine program, go to Wine List →