Please join us Easter Sunday, April 16th and Mother’s Day, Sunday, May 14th for our brunch buffet celebrations from 10:00 am – 2:00 pm.

Make a reservation below of call us at (802) 497-1207

BUFFET MENU

$28.95 ADULTS  //  $15.95 CHILDREN

EGGS BENEDICT
smoked ham – or – mushrooms & kale; English muffin, hollandaise

HAND CARVED WOOD GRILLED SIRLOIN & SMOKED HAM

SHRIMP COCKTAIL
house cocktail sauce

ZUCCHINI & CHEDDAR EGG STRATA

FRENCH TOAST
Vermont maple syrup, whipped cream

LOCAL PORK SAUSAGE GRAVY & BISCUITS

HOUSE SMOKED SALMON RILLETTES

BUTTERWORKS FARM YOGURT
granola, honey

DESSERT BAR
fresh pies, cakes, cookies

EXTRAS & SIDES
scrambled eggs, home fries, smoked bacon, fresh fruit & more

BRUNCH COCKTAILS

MIMOSA sparkling wine, orange juice 8

HOUSE BLOODY MARY vodka, fresh Bloody Mary mix 8

MOSCOW MULE vodka, lime, sugar, ginger beer 10

APEROL SPRITZ Aperol, sparkling wine, soda water 9

MAI TAI light and dark rum, orange curacao, orgeat, sugar, lime 11