Guild Wine List

Wine Spectator Grand Award

Wine Director Alex Moran has designed the Guild Tavern wine program to showcase artisanally made wines, with an emphasis on family-owned, organic/biodynamic winemakers who practice sustainable production. Along with selections from world renowned wineries from around the globe, we believe you’ll find a new favorite or rediscover a popular classic.

Our beer program features a well rounded line-up of local brews and imports and rotates frequently.

Wine by the Glass

Sparkling

Naveran ‘Brut Nature’ – Cava 2011 (Penedes, Spain) 9 / 36

White

Pizzolato – Pinot Grigio 2013 (Veneto, Italy)    7 / 28
Hayes Ranch – Chardonnay 2012 (Livermore, California)    7.5 / 30
Los Riscos – Sauvignon Blanc 2014 (Curico Valley, Chile)    7.5 / 30
St. Urbans-Hof ‘Urban’ – Riesling 2013 (Mosel, Germany)    8.5 / 34
Mont Mès ‘Cuvée Bianco’ – Pinot Bianco / Chardonnay / Sauvignon Blanc 2013 (Alto Adige, Italy)    11 / 44

Rosé

Apaltagua- Carmenere/Syrah 2014 (Central Valley, Chile)  8.5 / 34

Red

Nightfall – Cabernet Sauvignon 2012 (California)   7 / 28
Manifesto – Zinfandel 2012 (California)   8 / 32
Familia Durigutti – Malbec 2013 (Mendoza, Argentina)   9.5 / 38
Ciacci Piccolomini – Sangiovese / Cabernet / Merlot 2012 (Tuscany, Italy)   10 / 40
Prisma – Pinot Noir 2011 (Casablanca Valley, Chile)   10 / 40
Cochon ‘Whole Hog’ – Syrah based Rhone blend 2010 (California)   12 / 48

Please note, this list is subject to change.

Wine by the Bottle

Sparkling

Half Bottles

801     A. Margaine ‘Cuvée Traditionelle’ – Brut NV (Champagne, France)    54
802     J. Lasalle – Brut Rosé NV (Champagne, France)    75

Full Bottles

001     Bellafina – Prosecco NV (Veneto, Italy)    30
002     Leo Hillinger ‘Secco’ – Rosé NV (Burgenland, Austria)    44
003     Le Mesnil ‘Blanc de Blancs’ – Grand Cru NV (Champagne, France)   100
004     Jacques Lassaigne ‘Blanc de Blancs’ NV (Champagne, France)    120

White

Chardonnay

016     Scagliola ‘Casot dan Vian’ – 2013 (Piedmont, Italy)    43|
017     Domaine Rijckaert ‘Arbois’ – 2011 (Jura, France)    50
019     Frog’s Leap – 2013 (Napa Valley, California)    63

Sauvignon Blanc

032     Domaine Salvard ‘Cheverny’ –  2013 (Loire Valley, France)    37

Pinot Grigio

042     Tiefenbrunner – 2013 (Trentino-Alto Adige, Italy)    40

Other Whites & Rosé

050     Recitos de Oro – White Grenache 2014 (Navarra, Spain)    29
051     Montinore’Borealis’ – Riesling / Müller / Pinot Gris / Gerwürztraminer 2013 (Willamette, Oregon)    34
052     Meinklang – Grüner Veltliner 2013 (Mittelburgenland, Austria)    34
053     St. Urbans-Hof ‘Old Vine’ – Riesling 2014 (Mosel, Germany)    38
054     Pascal Pibaleau – Grolleau Rosé (Pet-Nat) 2013 (Loire Valley, France)  42
055     François Pinon ‘Silex Noir’ – Vouvray 2011 (Loire Valley, France)    48
056     Birichino – Malvasia (Pet-Nat) 2013 (Monterey, California)    48
057     Bethel Heights – Pinot Blanc, Eola-Amity Hills 2013 (Willamette Valley, Oregon)    58
058     Marco de Bartoli ‘Grappoli’ – Grillo 2010 (Sicily, Italy)    80
.  .  .
060     Onesta – Cinsault rosé 2013 (Lodi, California)    39

Red

Pinot Noir

101     Owen Roe ‘O’Reilly’s’ – 2013 (Oregon)    42
104     Adelsheim – 2012 (Willamette Valley, Oregon)    70
105     Salinia ‘W.E. Bottoms Vineyard’ – 2006 (Sonoma Coast, California)    100
106     Bergström ‘Bergström Vineyard’ – 2009 (Dundee Hills, Oregon)    150

Merlot

200     Chateau Marechaux – 2012 (Côtes de Bordeaux, France)    35
202     Rombauer Vineyards – 2011 (Carneros, California)    66

Cabernet Sauvignon

250     Urbanite Cellars – 2012 (California)    38
251     Owen Roe ‘Sharecroppers’ – 2013 (Columbia Valley, Washington)    45
254     Chateau Aney – 2010 (Haut Médoc, Bordeaux)    57
255     Frog’s Leap ‘Estate Grown’ – 2012 (Napa Valley, California)    97
257     Chateau de Fieuzal Grand Cru – 2009 (Pessac-Léognan, Bordeaux)   150

Zinfandel & Syrah

300    Ridge ‘Three Valleys’ – Zinfandel blend 2012 (Sonoma, California)    48
301     Dashe Cellars – Zinfandel 2012 (Dry Creek Valley, California)    56
303     Leo Hillinger ‘Hillside’ – Syrah blend 2012 (Burgenland, Austria)    59
304     Bedrock ‘North Coast’ – Syrah 2011 (North Coast, California)    61

Other Reds – Domestic

400     Lincoln Peak Vineyards – Marquette 2013 (New Haven, Vermont)    40
401     Cane & Fable – Cabernet Sauvignon blend 2013 (Paso Robles, CA)    42
402     Morgan ‘Cotes du Crow’s’ – Grenache / Syrah 2012 (Monterey, CA)    45
405     Andrew Will – Cabernet Franc 2012 (Columbia Valley, Washington)    70
406     Salinia ‘Sunhawk’ – Field blend 2012 (Mendocino, California)    72
407     DeLille ‘Doyenne – AIX’ – Syrah / Cab 2012 (Red Mountain, WA)    86

Other Reds – France

500     Domaine de la Guicharde – Grenache / Syrah 2012 (Rhône)    32
501     Puzelat – Bonhomme ‘Le Telquel’ – Gamay 2013 (Loire Valley)    40
502     L’Argentier ‘Les Demoiselles’ – Syrah / Grenache / Carignan / Cinsault 2009 (Languedoc)    44
503      La Grange Tiphaine ‘Clef de Sol’ – Cabernet Franc / Malbec 2012 (Touraine-Amboise, Loire Valley)    72
506     Domaine La Roquète – Grenache/Syrah/Mourvèdre
 Châteauneuf-du-Pape 2010 (Rhône)    120
507     Chateau Clerc Milon Grand Cru – Cabernet Sauvignon/Merlot Cabernet Franc/Petit Verdot 2005 (Pauillac, Bordeaux)    280

Other Reds – Italy

600     Bellotti – Barbera / Dolcetto 2012 (Piedmont, Italy)    36
604     Paterna ‘Chianti Colli Aretini’ – Sangiovese / Canaiolo 2012 (Tuscany)    57
605     Produttori Del Barbaresco ‘Barbaresco’- Nebbiolo 2010 (Piedmont)    70
607     Damilano ‘Lecinquevigne’ Barolo – Nebbiolo 2010 (Piedmont)    80
609     A. Pieri Brunello di Montalcino – Sangiovese Grosso 2008 (Tuscany)    120

Other Reds – Spain & Argentina

700     Montebro Crianza – Grenache / Carignan / Cab 2010 (Priorat, Spain)    34
701     Medulas – Cabernet Sauvignon / Tempranillo 2010 (Valencia, Spain)    38
702     Tikal ‘Patriota’ – Malbec / Bonarda 2012 (Mendoza, Argentina)    45
703     Palacios ‘Pétalos’ – Mencia 2011 (Bierzo, Spain)    55
705     Dominio de Pingus ‘Psi’ – Tempranillo 2011 (Ribera del Duero, Spain)    81
706     Bodegas Cruz de Piedra – Malbec / Cabernet Sauvignon / Petit Verdot 2007 (Mendoza, Argentina)    90

Dessert Wines

La Spinetta ‘Biancospino’ – Moscato d’Asti 2012 (Piedmont, Italy)    375mL  36
Chateau D’Arche ‘La Perle D’Arche’ – Sauternes 2005 (Bordeaux, France)    375mL 40

Madeira, Port, Sherry

Madeira, Sandeman, “Fine Rich”    7
Madeira, Blandy’s, “5 Year Old Sercial”     9
Port, Taylor Fladgate, “Late Bottled Vintage”    9
Port, Reserve, Fonseca, “Bin No. 27”    8
Port, Taylor Fladgate, “10 Year Tawny”    10
Port, Taylor Fladgate, “20 Year Tawny”    14
Port, Sandeman, “40 Year Tawny”    29
Sherry, Amontillado Solera Reserva, Lustau, “Los Arcos”    8
Sherry, Oloroso, Lustau    8
Sherry, Oloroso, Alvear, “Ascuncion”    12
Sherry, Pedro Ximénez, Alvear, “de Añada”    11

Beer

DRAUGHT BEER

Citizen Cider ‘Wit’s Up’    3.5 / 6.5
VT Craft Hard Cider brewed with Belgian beer yeast  (12oz. 5.9%), Vermont
Up Next: Stowe Cider ‘Summer Shandy’ (12oz. 5.5%)   3.25 / 6

Rising Tide ‘Daymark’    3.25 / 6
Rye Pale Ale (16oz. 5.5%), Maine
Up next: Ommegang ‘Hennepin’ (12oz. 7%) 2.75/5

Ballast Point ‘Grapefruit Sculpin’    4.75 /9
American IPA brewed with grapefruit (12oz. 7%), California
Up Next: Lawson’s  ‘Sip of Sunshine’ (12oz. 8%)   3.75 / 7

Victory  ‘Prima PILS’    2.75 / 5
German Pilsner (16oz. 6.2%), California

Lost Nation ‘Gose’    3 / 5.5
Unfiltered wheat beer – coriander & slightly salty (16oz. 4.6%), Vermont
Up next: Lost Nation ‘Petit Ardennes’ (16oz 4.2%) 3/5.5

Smuttynose ‘Robust Porter’    2.75 / 5
American Stout (16oz. 6.2%), New Hampshire

Simple Roots ‘Burlington Common’    3.25 / 6
California Common / Steam Beer (16oz. 4.5%), Vermont
Up Next: Burlington Beer Co. ‘Chasing Rabbit’ (16oz. 5.8%)   4 / 7

The Bruery ‘Mischief’     4 / 7.5
Strong Belgian Pale Ale (12oz. 8.5%), California
Up Next: Long Trail ‘Limbo IPA’  (12oz. 7.6%)   3 / 5

Hill Farmstead ‘Edward’    3.5 / 6.5
American Pale Ale (12oz. 5.2%), Vermont
Up Next: Hill Farmstead ’Conduct of Life’ (12oz. 5%)   3.5 / 6.5

Switchback Ale    2.75 / 5
Amber Ale (16oz. 5%), Vermont

 

BOTTLES & CANS

GOLDEN ALE / LAGER

Budweiser / Bud Light 3
American Lager (12oz. 5%/4.2%), Missouri

Corona Extra 3.25
Pale Lager (12oz. 4.6%), Mexico

Heineken 3.5
Pale Lager (12oz. 5%), Netherlands

Amstel Light 3.5
Light Lager (12oz. 3.5%), Netherlands

Anchor Steam 5
California Common / Steam Beer (12oz. 4.9%), California

Pilsner Urquell 5
Czech Pilsner (12oz. 5%), Czech Republic

Carlsberg 5
German Pilsner (11.2oz. 5%), Denmark

Cigar City Brewing Hotter Than Helles    4.5
Munich Helles Lager (12oz. can 5%), Florida

PALE ALE / INDIA PALE ALE

Lagunitas Little Sumpin’ Sumpin’ 4.5
American Pale Wheat Ale (12oz. 7.5%), California

Sierra Nevada Pale Ale 4.5
American Pale Ale (12oz. can 5.6%), California

The Alchemist Heady Topper 7.5
American Double IPA (16oz. 8%), Vermont

Cigar City Jai Alai    5
American IPA (12 oz. can 7.5%), Florida

Cigar City Captain of the World    6
American IPA (12oz. can 7.5%), Florida

Dieu du Ciel Dernière Volonté    10.5
Belgian IPA (11.5oz. 7%), Quebec

AMBER / BROWN

Long Trail Ale 5
Amber Ale (12oz. 4.6%), Vermont

Samuel Smith Nut Brown Ale 6
English Brown Ale (12oz. 5%), England

PORTER / STOUT

Anchor Porter 5
American Porter (12oz. 5.6%), California

Founders Porter 4.5
American Porter (12oz. 6.5%), Michigan

Dieu du Ciel! Péché Mortel    11
Imperial Coffee Stout (11.5oz. 9.5%), Quebec

WHEAT / SAISON / TRIPEL

Unibroue La Fin du Monde 6
Tripel (12oz. 9%), Quebec

Hoegaarden 6
White Ale (Witbier) (12oz. 4.9%), Belgium

Schneider Aventinus    9.5
Weizenbock (500mL 8.2%), Germany

TRAPPIST/SOUR (BELGIUM)

Chimay Blue 11
Belgian Strong Dark Ale (11.2oz. 9%)

Petrus Aged Pale 9
Flemish Sour Ale – lighter color, not too fruity (11.2oz. 7.3%)

Petrus Oud Bruin 8.5
Flemish Sour Ale – dark, fruity sweetness (11.2oz. 5.5%)

Monk’s Cafe 8.5
Flemish Sour Ale (11.2oz. 5.5%)

FRUIT / HERB / SPICE

Crabbie’s Ginger Beer 6
Original Alcoholic Ginger Beer (11.2oz. 4.8%), England

Timmermans Framboise 10
Raspberry Lambic (11.2oz. 4.5%), Belgium

GLUTEN FREE / CIDER

Ipswich Ale Brewery Celia Saison 5
Farmhouse Ale (12oz. 6.5%), Massachusetts

NON-ALCOHOLIC BEER

Clausthaler (Germany 12oz.) 3

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