Guild Wine List

Wine Spectator Grand Award

Wine Director Alex Moran has designed the Guild Tavern wine program to showcase artisanally made wines, with an emphasis on family-owned, organic/biodynamic winemakers who practice sustainable production. Along with selections from world renowned wineries from around the globe, we believe you’ll find a new favorite or rediscover a popular classic.

Our beer program features a well rounded line-up of local brews and imports and rotates frequently.

Wine by the Glass

Sparkling

Naveran ‘Brut Nature’ – Cava 2011 (Penedes, Spain) 9 / 36

White

Pizzolato – Pinot Grigio 2013 (Veneto, Italy)    7 / 28
Hayes Ranch – Chardonnay 2012 (Livermore, California)    7.5 / 30
Los Riscos – Sauvignon Blanc 2014 (Curico Valley, Chile)    7.5 / 30
St. Urbans-Hof ‘Urban’ – Riesling 2013 (Mosel, Germany)    8.5 / 34
Mont Mès ‘Cuvée Bianco’ – Pinot Bianco / Chardonnay / Sauvignon Blanc 2013 (Alto Adige, Italy)    11 / 44

Rosé

Apaltagua- Carmenere/Syrah 2014 (Central Valley, Chile)  8.5 / 34

Red

Nightfall – Cabernet Sauvignon 2012 (California)   7 / 28
Chateau Oupia ‘Les Hérétiques’ – Carignan 2013 (Languedoc, France)    8 / 32
Manifesto – Zinfandel 2012 (California)   8 / 32
Familia Durigutti – Malbec 2013 (Mendoza, Argentina)   9.5 / 38
Ciacci Piccolomini – Sangiovese / Cabernet / Merlot 2012 (Tuscany, Italy)   10 / 40
Prisma – Pinot Noir 2011 (Casablanca Valley, Chile)   10 / 40

Please note, this list is subject to change.

Wine by the Bottle

Sparkling

Half Bottles

801     A. Margaine ‘Cuvée Traditionelle’ – Brut NV (Champagne, France)    54
802     J. Lasalle – Brut Rosé NV (Champagne, France)    75

Full Bottles

001     Bellafina – Prosecco NV (Veneto, Italy)    30
002     Leo Hillinger ‘Secco’ – Rosé NV (Burgenland, Austria)    44
003     Le Mesnil ‘Blanc de Blancs’ – Grand Cru NV (Champagne, France)   100
004     Jacques Lassaigne ‘Blanc de Blancs’ NV (Champagne, France)    120

White

Chardonnay

016     Hobo Wine Co. ‘Camp’ – 2014 (Sonoma County, California)    35
018     Éric Chevalier – 2014 (Loire Valley, France)    36
020     Domaine Rijckaert ‘Arbois’ – 2011 (Jura, France)    50
022     Frog’s Leap – 2013 (Napa Valley, California)    67

Sauvignon Blanc

032     Domaine Salvard ‘Cheverny’ –  2013 (Loire Valley, France)    37

Pinot Grigio

042     Tiefenbrunner – 2013 (Trentino-Alto Adige, Italy)    40

Other Whites & Rosé

050     Recitos de Oro – White Grenache 2014 (Navarra, Spain)    29
051     Montinore’Borealis’ – Riesling / Müller / Pinot Gris / Gerwürztraminer 2013 (Willamette, Oregon)    34
052     Meinklang – Grüner Veltliner 2013 (Mittelburgenland, Austria)    34
053     St. Urbans-Hof ‘Old Vine’ – Riesling 2014 (Mosel, Germany)    38
054     Pascal Pibaleau – Grolleau Rosé (Pet-Nat) 2013 (Loire Valley, France)  42
055     François Pinon ‘Silex Noir’ – Vouvray 2011 (Loire Valley, France)    48
056     Birichino – Malvasia (Pet-Nat) 2013 (Monterey, California)    48
057     Bethel Heights – Pinot Blanc, Eola-Amity Hills 2013 (Willamette Valley, Oregon)    58
058     Marco de Bartoli ‘Grappoli’ – Grillo 2010 (Sicily, Italy)    80
.  .  .
060     Onesta – Cinsault Rosé 2013 (Lodi, California)    39

Red

Pinot Noir

101     Owen Roe ‘O’Reilly’s’ – 2013 (Oregon)    42
102     Folk Machine – 2014 (Central Coast, California)    45
104     Adelsheim – 2012 (Willamette Valley, Oregon)    70
105     Pierre Guillemot ‘Savigny – Aux Serpentières’ Premier Cru -
 2011 (Burgundy, France)    90
106     Bergström ‘Bergström Vineyard’ – 2009 (Dundee Hills, Oregon)    150

Merlot

200     Chateau Marechaux – 2012 (Côtes de Bordeaux, France)    35
202     Rombauer Vineyards – 2011 (Carneros, California)    66

Cabernet Sauvignon

250     Urbanite Cellars – 2012 (California)    38
251     Owen Roe ‘Sharecroppers’ – 2013 (Columbia Valley, Washington)    45
254     Chateau Aney – 2010 (Haut Médoc, Bordeaux)    57
255     Frog’s Leap ‘Estate Grown’ – 2012 (Napa Valley, California)    97
256     Anakota ‘Helena Montana’ – 2009 (Knights Valley, California)    130
257     Chateau de Fieuzal Grand Cru – 2009 (Pessac-Léognan, Bordeaux)   150

Zinfandel & Syrah

300    Ridge ‘Three Valleys’ – Zinfandel blend 2012 (Sonoma, California)    48
301     Dashe Cellars – Zinfandel 2012 (Dry Creek Valley, California)    56
302     Turley ‘Juvinille’ – Zinfandel 2013 (California)    56
303     Leo Hillinger ‘Hillside’ – Syrah blend 2012 (Burgenland, Austria)    59
304     Bedrock ‘North Coast’ – Syrah 2011 (North Coast, California)    61

Other Reds – Domestic

400     Cochon ‘Whole Hog’ – Syrah based Rhone blend 2010 (California)    35
401     Lincoln Peak Vineyards – Marquette 2013 (New Haven, Vermont)    40
402     Cane & Fable – Cabernet Sauvignon blend 2013 (Paso Robles, CA)    42
403     Morgan ‘Cotes du Crow’s’ – Grenache / Syrah 2012 (Monterey, CA)    45
404     Broc ‘Love Red’ – Carignan / Valdiguiè / Syrah 2014 (California)    45
405     Andrew Will – Cabernet Franc 2012 (Columbia Valley, Washington)    70
406     Salinia ‘Sunhawk’ – Field blend 2012 (Mendocino, California)    72
407     DeLille ‘Doyenne – AIX’ – Syrah / Cab 2012 (Red Mountain, WA)    86

Other Reds – France

500     Domaine de la Guicharde – Grenache / Syrah 2012 (Rhône)    32
501     Puzelat – Bonhomme ‘Le Telquel’ – Gamay 2013 (Loire Valley)    40
502     L’Argentier ‘Les Demoiselles’ – Syrah / Grenache / Carignan / Cinsault 2009 (Languedoc)    44
503      La Grange Tiphaine ‘Clef de Sol’ – Cabernet Franc / Malbec 2012 (Touraine-Amboise, Loire Valley)    72
506     Domaine La Roquète – Grenache/Syrah/Mourvèdre
 Châteauneuf-du-Pape 2010 (Rhône)    120
507     Chateau Clerc Milon Grand Cru – Cabernet Sauvignon/Merlot Cabernet Franc/Petit Verdot 2005 (Pauillac, Bordeaux)    280

Other Reds – Italy

600     Bellotti – Barbera / Dolcetto 2012 (Piedmont, Italy)    36
604     Paterna ‘Chianti Colli Aretini’ – Sangiovese / Canaiolo 2012 (Tuscany)    57
605     Produttori Del Barbaresco ‘Barbaresco’- Nebbiolo 2010 (Piedmont)    70
607     Damilano ‘Lecinquevigne’ Barolo – Nebbiolo 2010 (Piedmont)    80
609     A. Pieri Brunello di Montalcino – Sangiovese Grosso 2008 (Tuscany)    120

Other Reds – Spain & Argentina

700     Montebro Crianza – Grenache / Carignan / Cab 2010 (Priorat, Spain)    34
701     Medulas – Cabernet Sauvignon / Tempranillo 2010 (Valencia, Spain)    38
702     Tikal ‘Patriota’ – Malbec / Bonarda 2012 (Mendoza, Argentina)    45
703     Palacios ‘Pétalos’ – Mencia 2011 (Bierzo, Spain)    55
705     Dominio de Pingus ‘Psi’ – Tempranillo 2011 (Ribera del Duero, Spain)    81
706     Bodegas Cruz de Piedra – Malbec / Cabernet Sauvignon / Petit Verdot 2007 (Mendoza, Argentina)    90

Dessert Wines

La Spinetta ‘Biancospino’ – Moscato d’Asti 2012 (Piedmont, Italy)    375mL  36
Chateau D’Arche ‘La Perle D’Arche’ – Sauternes 2005 (Bordeaux, France)    375mL 40

Madeira, Port, Sherry

Madeira, Sandeman, “Fine Rich”    7
Madeira, Blandy’s, “5 Year Old Sercial”     9
Port, Taylor Fladgate, “Late Bottled Vintage”    9
Port, Reserve, Fonseca, “Bin No. 27”    8
Port, Taylor Fladgate, “10 Year Tawny”    10
Port, Taylor Fladgate, “20 Year Tawny”    14
Port, Sandeman, “40 Year Tawny”    29
Sherry, Amontillado Solera Reserva, Lustau, “Los Arcos”    8
Sherry, Oloroso, Lustau    8
Sherry, Oloroso, Alvear, “Ascuncion”    12
Sherry, Pedro Ximénez, Alvear, “de Añada”    11

Beer

DRAUGHT BEER

Hill Farmstead ‘Dorothy’ 3.75 / 7
Saison fermented with Brett and hopped with Citra (12oz. 7%), Vermont
Up Next: Ommegang ‘Hennepin’ (12oz. 7.7%) 2.75 / 5

Hill Farmstead ‘Edward’ 3.5 / 6.5
APA – Centennial, Chinook, Columbus, Simcoe, Warrior (12oz. 5.2%), Vermont

Hill Farmstead ‘Conduct of Life #1’ 3.5 / 6.5
APA – Citra, Amarillo (12oz. 5%), Vermont
Up Next: Lagunitas ‘PILS’ (16oz. 6.2%) 2.75 / 5

Hill Farmstead ‘Harlan’ 3.75 / 7
American IPA – Like Edward but dry hopped w/ Columbus (12oz. 6%), VT
Up Next: Lost Nation ‘Petit Ardennes’ (16oz. 4.2%) 3 / 5.5

Hill Farmstead ‘Susan’ 3.5 / 6.5
American IPA – Citra, Simcoe, Riwaka (12oz. 6.2%), Vermont
Up Next: Maine Beer ‘Tiny Beautiful Something’ (12oz. 5.5%) 4 / 7.5

Grassroots ‘Legitimacy IPA’ 3.5 / 6.5
American IPA – Pacific NW hops; dry hopped w/ Simcoe (12oz. 6.7%), VT
Up Next: 14th Star ‘Golden Wheat’ (16oz. 6%) 3 / 5.5

Hill Farmstead ‘Society & Solitude #1’ 4.25 / 8
American Double IPA – Cascade (12oz. 8%), Vermont
Up Next: Stowe Cider ‘Summer Shandy’ (12oz. 5.5%) 2.75 / 5

Hill Farmstead ‘Double Citra’ 4.25 / 8
American Double IPA – Citra (12oz. 8%), Vermont
Up Next: Switchback Ale (16oz. 5%) 2.75 / 5

Hill Farmstead ‘Everett’ 3.75 / 7
American Porter – Columbus (12oz. 7.5%), Vermont
Up Next: Smuttynose ‘Robust Porter’ (16oz. 6.2%) 2.75 / 5

Lawson’s ‘Sip of Sunshine’ 3.75 / 7
American IPA (12oz. 8%), Vermont
Up Next: Stone ‘IPA’ (16oz. 6.9%) 3.25 / 6

BOTTLES & CANS

GOLDEN ALE / LAGER

Budweiser / Bud Light 3
American Lager (12oz. 5%/4.2%), Missouri

Corona Extra 3.25
Pale Lager (12oz. 4.6%), Mexico

Heineken 3.5
Pale Lager (12oz. 5%), Netherlands

Amstel Light 3.5
Light Lager (12oz. 3.5%), Netherlands

Anchor Steam 5
California Common / Steam Beer (12oz. 4.9%), California

Pilsner Urquell 5
Czech Pilsner (12oz. 5%), Czech Republic

Carlsberg 5
German Pilsner (11.2oz. 5%), Denmark

PALE ALE / INDIA PALE ALE

Lagunitas Little Sumpin’ Sumpin’ 4.5
American Pale Wheat Ale (12oz. 7.5%), California

Sierra Nevada Pale Ale 4.5
American Pale Ale (12oz. can 5.6%), California

Lost Nation ‘Mosaic IPA’ 7
American IPA (16oz. 5.5%), Vermont

The Alchemist Heady Topper 7.5
American Double IPA (16oz. 8%), Vermont

The Alchemist ‘Focal Banger’ 7.5
American IPA (16oz. 7%), Vermont

Dieu du Ciel Dernière Volonté    10.5
Belgian IPA (11.5oz. 7%), Quebec

AMBER / BROWN

Long Trail Ale 5
Amber Ale (12oz. 4.6%), Vermont

Samuel Smith Nut Brown Ale 6
English Brown Ale (12oz. 5%), England

PORTER / STOUT

Anchor Porter 5
American Porter (12oz. 5.6%), California

Founders Porter 4.5
American Porter (12oz. 6.5%), Michigan

Dieu du Ciel! Péché Mortel    11
Imperial Coffee Stout (11.5oz. 9.5%), Quebec

WHEAT / SAISON / TRIPEL

Lost Nation ‘Gose’ 6
Wheat beer brewed with coriander & sea salt (16oz. 4.6%), Vermont

Unibroue La Fin du Monde 6
Tripel (12oz. 9%), Quebec

Hoegaarden 6
White Ale (Witbier) (12oz. 4.9%), Belgium

Schneider Aventinus    9.5
Weizenbock (500mL 8.2%), Germany

TRAPPIST/SOUR (BELGIUM)

Chimay ‘Grande Réserve (Blue)’ 11
Belgian Strong Dark Ale (11.2oz. 9%)

Monk’s Cafe 8.5
Flemish Sour Ale (11.2oz. 5.5%)

FRUIT / HERB / SPICE

Crabbie’s Ginger Beer 6
Original Alcoholic Ginger Beer (11.2oz. 4.8%), England

Timmermans Framboise 10
Raspberry Lambic (11.2oz. 4.5%), Belgium

GLUTEN FREE / CIDER

Ipswich Ale Brewery Celia Saison 5
Farmhouse Ale (12oz. 6.5%), Massachusetts

Glutenberg ‘Red Ale’ 6.5
Red Ale (16oz. 5%), Quebec

Glutenberg ‘IPA’ 6.5
IPA (16oz. 6%), Quebec

NON-ALCOHOLIC BEER

Clausthaler (Germany 12oz.) 3

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