Guild Wine List

Wine Spectator Grand Award

Wine Director Alex Moran has designed the Guild Tavern wine program to showcase artisanally made wines, with an emphasis on family-owned, organic/biodynamic winemakers who practice sustainable production. Along with selections from world renowned wineries from around the globe, we believe you’ll find a new favorite or rediscover a popular classic.

Our beer program features a well rounded line-up of local brews and imports and rotates frequently.

Wine by the Glass

Sparkling

Naveran ‘Brut Nature’ – Cava 2012 (Penedes, Spain) 9 / 36

White

Pizzolato – Pinot Grigio 2013 (Veneto, Italy)    7 / 28
Hayes Ranch – Chardonnay 2012 (Livermore, California)    7.5 / 30
Chilensis – Sauvignon Blanc 2012 (Maule Valley, Chile)    7.5 / 30
St. Urbans-Hof ‘Urban’ – Riesling 2013 (Mosel, Germany)    8.5 / 34
Mont Mès ‘Cuvée Bianco’ – Pinot Bianco / Chardonnay / Sauvignon Blanc 2013 (Alto Adige, Italy)    11 / 44

Rosé

Apaltagua- Carmenere/Syrah 2014 (Central Valley, Chile)  8.5 / 34

Red

Nightfall – Cabernet Sauvignon 2012 (California)   7 / 28
Chateau Oupia ‘Les Hérétiques’ – Carignan 2013 (Languedoc, France)    8 / 32
Manifesto – Zinfandel 2012 (California)   8 / 32
Familia Durigutti – Malbec 2013 (Mendoza, Argentina)   9.5 / 38
Ciacci Piccolomini – Sangiovese / Cabernet / Merlot 2012 (Tuscany, Italy)   10 / 40
Prisma – Pinot Noir 2011 (Casablanca Valley, Chile)   10 / 40

Please note, this list is subject to change.

Wine by the Bottle

Sparkling

Half Bottles

003     A. Margaine ‘Cuvée Traditionelle’ – Brut NV (Champagne, France)    54
004     J. Lasalle – Brut Rosé NV (Champagne, France)    75

Full Bottles

005     Bellafina – Prosecco NV (Veneto, Italy)    30
006     Leo Hillinger ‘Secco’ – Rosé NV (Burgenland, Austria)    44
007     Le Mesnil ‘Blanc de Blancs’ – Grand Cru NV (Champagne, France)   100
008     Jacques Lassaigne ‘Blanc de Blancs’ NV (Champagne, France)    120

White – Crisp / Refreshing

100     Birichino – Malvasia (Pet-Nat) 2013 (Monterey, California)    48
101     Meinklang – Grüner Veltliner 2013 (Mittelburgenland, Austria)    34
102     Tiefenbrunner – Pinot Grigio 2013 (Trentino-Alto Adige, Italy)    40
103     Éric Chevalier – Chardonnay 2014 (Loire Valley, France)    36

White – Aromatic / Fruit Driven

200     Recitos de Oro – White Grenache 2014 (Navarra, Spain)    29
201     Dom. Salvard ‘Cheverny’ –  Sauvignon Blanc 2013 (Loire, France)    37
202     François Pinon ‘Silex Noir’ – Vouvray 2011 (Loire, France)    48
203     St. Urbans-Hof ‘Old Vine’ – Riesling 2014 (Mosel, Germany)    38
204     Montinore’Borealis’ – Riesling / Müller / Pinot Gris / Gerwürztraminer
 2013 (Willamette, Oregon)    34

White – Rich / Full

300     Bethel Heights – Pinot Blanc 2013 (Eola-Amity Hills, Oregon)    58
301     Marco de Bartoli ‘Grappoli’ – Grillo 2010 (Sicily, Italy)    80
302     Hobo Wine Co. ‘Camp’ – Chardonnay 2014 (Sonoma County, CA)    35
303     Domaine Rijckaert ‘Arbois’ – Chardonnay 2011 (Jura, France)    50
304     Frog’s Leap – Chardonnay  2013 (Napa Valley, California)    67

Rosé

400     Pascal Pibaleau – Grolleau (Pet-Nat) 2013 (Loire Valley, France)    42
401     Onesta – Cinsault 2013 (Lodi, California)    39

Red – Light / Fresh

500     Puzelat – Bonhomme ‘Le Telquel’ – Gamay 2013 (Loire, France)    40
501     Pierre Guillemot ‘Savigny – Aux Serpentières’ Premier Cru
 Pinot Noir 2011 (Burgundy, France)    90
502     Owen Roe ‘O’Reilly’s’ – Pinot Noir 2013 (Oregon)    42
503     Folk Machine – Pinot Noir 2014 (Central Coast, California)    45
504     Adelsheim – Pinot Noir 2013 (Willamette Valley, Oregon)    70
505     Salinia ‘Sunhawk’ – Field blend 2012 (Mendocino, California)    72
506     Palacios ‘Pétalos’ – Mencia 2011 (Bierzo, Spain)    55
507     Broc ‘Love Red’ – Carignan / Valdiguiè / Syrah 2014 (California)    45

Red – Fruit Driven / Lush

600     Bergström ‘Bergström Vineyard’ – Pinot Noir 2009  (Dundee Hills, Oregon)    150
601     L’Argentier ‘Les Demoiselles’ – Syrah / Grenache / Carignan / Cinsault 2009 (Languedoc, France)    44
602     Tikal ‘Patriota’ – Malbec / Bonarda 2012 (Mendoza, Argentina)    45
603     Dashe Cellars – Zinfandel 2012 (Dry Creek Valley, California)    56
604     Morgan ‘Cotes du Crow’s’ – Grenache / Syrah 2012 (Monterey, CA)    45
605     Rombauer Vineyards – Merlot 2011 (Carneros, California)    66
606     Ridge ‘Three Valleys’ – Zinfandel blend 2012 (Sonoma, California)    48
607     Turley ‘Juvinille’ – Zinfandel 2013 (California)    56

Red – Earthy / Spicy

700     Lincoln Peak Vineyards – Marquette 2013 (New Haven, Vermont)    40
701     Domaine de la Guicharde – Grenache / Syrah 2012 (Rhône, France)    32
702     Bellotti – Barbera / Dolcetto 2012 (Piedmont, Italy)    36
703     Paterna ‘Chianti Colli Aretini’ – Sangiovese blend 2012 (Tuscany, Italy)    57
704      La Grange Tiphaine ‘Clef de Sol’ – Cabernet Franc / Malbec 
2012 (Loire Valley, France)    72
705     Produttori ‘Barbaresco’- Nebbiolo 2010 (Piedmont, Italy)    70
706     Damilano ‘Lecinquevigne’ Barolo – Nebbiolo 2010 (Piedmont, Italy)    80
707     Chateau Marechaux – Merlot / Cabernet Sauvignon 2012 (Côtes de Bordeaux, France)    35
708     Dominio de Pingus ‘Psi’ – Tempranillo 2011 (Ribera del Duero, Spain)    81
709     Chateau Aney – Cab Sauv / Merlot 2010 (Haut Médoc, Bordeaux)    57
710     Leo Hillinger ‘Hillside’ – Syrah blend 2012 (Burgenland, Austria)    59
711     Andrew Will – Cabernet Franc 2012 (Columbia Valley, Washington)    70
712     Cochon ‘Whole Hog’ – Syrah based Rhone blend 2010 (California)    35
713     Bedrock ‘North Coast’ – Syrah 2011 (North Coast, California)    61

Red – Full / Robust

800     Medulas – Cabernet Sauvignon / Tempranillo 2010 (Valencia, Spain)    38
801     Montebro Crianza – Grenache / Carignan / Cab 2010 (Priorat, Spain)    34
802     Urbanite Cellars – Cabernet Sauvignon 2012 (California)    38
803     Domaine La Roquète – Grenache / Syrah / Mourvèdre
                    Châteauneuf-du-Pape 2010 (Rhône)    120
804     Owen Roe ‘Sharecroppers’ – Cab Sauv 2013 (Columbia Valley, WA)    45
805     Cane & Fable – Cabernet Sauvignon blend 2013 (Paso Robles, CA)    42
806    Chateau Fieuzal Grand Cru – Cab Sauv / Merlot / Cab Franc
  2009 (Pessac-Léognan, Bordeaux)    150
807     Frog’s Leap ‘Estate Grown’ – Cab Sauv 2012 (Napa Valley, CA)    99
808     A. Pieri Brunello di Montalcino – Sangiovese Grosso
 2008 (Tuscany, Italy)    120
809     Bodegas Cruz de Piedra – Malbec / Cabernet Sauvignon / Petit Verdot
 2007 (Mendoza, Argentina)    90
810     Chateau Clerc Milon Grand Cru – Cabernet Sauvignon / Merlot Cabernet Franc / Petit Verdot 2005 (Pauillac, Bordeaux)    280
811     DeLille ‘Doyenne – AIX’ – Syrah / Cab Sauv 2012 (Red Mountain, WA)    86

Dessert Wines

001     La Spinetta ‘Biancospino’ – Moscato d’Asti 2012 (Piedmont, Italy)    375mL  36
002     Chateau D’Arche ‘La Perle D’Arche’ – Sauternes 2005 (Bordeaux, France)    375mL 40

Madeira, Port, Sherry

Madeira, Sandeman, “Fine Rich”    7
Madeira, Blandy’s, “5 Year Old Sercial”     9
Port, Taylor Fladgate, “Late Bottled Vintage”    9
Port, Reserve, Fonseca, “Bin No. 27”    8
Port, Taylor Fladgate, “10 Year Tawny”    10
Port, Taylor Fladgate, “20 Year Tawny”    14
Port, Sandeman, “40 Year Tawny”    29
Sherry, Amontillado Solera Reserva, Lustau, “Los Arcos”    8
Sherry, Oloroso, Lustau    8
Sherry, Oloroso, Alvear, “Ascuncion”    12
Sherry, Pedro Ximénez, Alvear, “de Añada”    11

Beer

DRAUGHT BEER

Stowe Cider ‘Summer Shandy’   2.75 / 5
VT Craft Cider blended with fresh lemonade (12oz. 5.5%), Vermont
Up Next: Citizen Cider ‘bRosé’ (12oz. 6.8%)  3.5 / 6.5

Lagunitas ‘Pils’  2.75 / 5
Czech Pilsner (16oz. 6.2%), California
Up Next: Sixpoint ‘The Crisp’ (16oz. 5.4%)  3.25 / 6

Hill Farmstead ‘Edward’   3.5 / 6.5
American Pale Ale (12oz. 5.2%), Vermont
Up Next: Hill Farmstead ‘Susan’ (12oz. 6.2%)   3.5 / 6.5

Hill Farmstead ‘Conduct of Life #1’  3.5 / 6.5
American Pale Ale (12oz. 5%), Vermont
Up Next: Grassroots ‘Legitimacy IPA’ (12oz. 6.7%)   3.5 / 6.5

Maine Beer Co. ‘Mo’  4 / 7.5
American Pale Ale (12oz. 6%), Maine
Up Next: Rodenbach ‘Grand Cru’ (10oz. 6%)   4.75 / 9

Ommegang ‘Hennepin’    2.75 / 5
Saison / Farmhouse Ale (12oz. 7.7%), New York

Stone ‘IPA’    3.25 / 6
American IPA (16oz. 6.9%), California

Lost nation ‘Petit Ardennes’    3 / 5.5
Belgian Pale Ale (16oz. 4.2%), Vermont

Smuttynose ‘Robust Porter’    2.75 / 5
American Porter (16oz. 6.2%), New Hampshire
    Up Next: Queen City ‘Yorkshire Porter’ (16oz. 5%)   3.25 / 6

Switchback Ale    2.75 / 5
Amber Ale (16oz. 5%), Vermont

BOTTLES & CANS

GOLDEN ALE / LAGER

Budweiser / Bud Light 3
American Lager (12oz. 5%/4.2%), Missouri

Corona Extra 3.25
Pale Lager (12oz. 4.6%), Mexico

Heineken 3.5
Pale Lager (12oz. 5%), Netherlands

Amstel Light 3.5
Light Lager (12oz. 3.5%), Netherlands

Anchor Steam 5
California Common / Steam Beer (12oz. 4.9%), California

Pilsner Urquell 5
Czech Pilsner (12oz. 5%), Czech Republic

Carlsberg 5
German Pilsner (11.2oz. 5%), Denmark

PALE ALE / INDIA PALE ALE

Lagunitas Little Sumpin’ Sumpin’ 4.5
American Pale Wheat Ale (12oz. 7.5%), California

Sierra Nevada Pale Ale 4.5
American Pale Ale (12oz. can 5.6%), California

The Alchemist Heady Topper 7.5
American Double IPA (16oz. 8%), Vermont

The Alchemist ‘Focal Banger’ 7.5
American IPA (16oz. 7%), Vermont

Dieu du Ciel Dernière Volonté    10.5
Belgian IPA (11.5oz. 7%), Quebec

AMBER / BROWN

Long Trail Ale 5
Amber Ale (12oz. 4.6%), Vermont

Samuel Smith Nut Brown Ale 6
English Brown Ale (12oz. 5%), England

PORTER / STOUT

Anchor Porter 5
American Porter (12oz. 5.6%), California

Founders Porter 4.5
American Porter (12oz. 6.5%), Michigan

Dieu du Ciel! Péché Mortel    11
Imperial Coffee Stout (11.5oz. 9.5%), Quebec

WHEAT / SAISON / TRIPEL

Lost Nation ‘Gose’ 6
Wheat beer brewed with coriander & sea salt (16oz. 4.6%), Vermont

Unibroue La Fin du Monde 6
Tripel (12oz. 9%), Quebec

Hoegaarden 6
White Ale (Witbier) (12oz. 4.9%), Belgium

Schneider Aventinus    9.5
Weizenbock (500mL 8.2%), Germany

TRAPPIST/SOUR (BELGIUM)

Chimay ‘Grande Réserve (Blue)’ 11
Belgian Strong Dark Ale (11.2oz. 9%)

Monk’s Cafe 8.5
Flemish Sour Ale (11.2oz. 5.5%)

FRUIT / HERB / SPICE

Crabbie’s Ginger Beer 6
Original Alcoholic Ginger Beer (11.2oz. 4.8%), England

Timmermans Framboise 10
Raspberry Lambic (11.2oz. 4.5%), Belgium

GLUTEN FREE / CIDER

Ipswich Ale Brewery Celia Saison 5
Farmhouse Ale (12oz. 6.5%), Massachusetts

Glutenberg ‘Red Ale’ 6.5
Red Ale (16oz. 5%), Quebec

Glutenberg ‘IPA’ 6.5
IPA (16oz. 6%), Quebec

NON-ALCOHOLIC BEER

Clausthaler (Germany 12oz.) 3