Guild Wine List

Wine Spectator Grand Award

Wine Director Alex Moran has designed the Guild Tavern wine program to showcase artisanally made wines, with an emphasis on family-owned, organic/biodynamic winemakers who practice sustainable production. Along with selections from world renowned wineries from around the globe, we believe you’ll find a new favorite or rediscover a popular classic.

Our beer program features a well rounded line-up of local brews and imports and rotates frequently.

Wine by the Glass

 House

PRICED BY GLASS / HALF LITRE / FULL LITRE

GRENACHE BLANC BLEND – Côté Mas ‘Blanc’ (FR)  7 / 19 / 36
. . .tropical fruits, citrus, dry, easy going

GRENACHE BLEND – Côté Mas ‘Rouge’ (FR)  7 / 19 / 36
. . .ripe berries, blackcurrant, touch of licorice

Sparkling – White – Rosé

CAVA (SPARKLING) – Naveran ‘Nature’ (Penedes, SP)  10 / – – / 38
. . .the Champagne of Spain. Bone dry, orchard fruit, toasty, tight bubbles

PINOT GRIGIO – Pizzolato (Veneto, IT)  8 / 23 / 30
. . .white flowers, green apple, lemon

SAUVIGNON BLANC / SEMILLON  9 / 26 / 34
Chateau Nicot ‘Bordeaux Blanc’ (Bordeaux, FR)
. . .citrusy, grassy, mineral, refreshing, great weight and texture

CHARDONNAY  10 / 29 / 38
L’Oliveto ‘Barrel Fermented’ (Russian River, CA)
. . .fresh green apple, ripe stone fruit, lemon custard, baking spices, oak

RIESLING BASED BLEND – Brooks ‘Amycas’ (Willamette, OR)  11 / 32 / 42
. . .delightfully dry and crisp with wonderful aromatics and mineral undertones

GRENACHE / SYRAH  10 / 29 / 38
Chateau Peyressol ‘#Lou’ (Provence, FR)
. . .pale salmon color, red berries, peach, bright citrus, light spice

Red

TEMPRANILLO – Aplanta (Alentejo, PT)  8 / 23 / 30
. . .lush cherry, blueberry, plum, hints of tobacco, black pepper, and spice

CÔTES DU RHÔNE – Kermit Lynch Selections (Côtes du Rhône, FR)  9 / 26 / 34
. . .lush cherry, blueberry, plum, hints of tobacco, black pepper, and spice

PINOT NOIR – Bacchus ‘Ginger’s Cuvée’ (California)  10 / 29 / 38
. . .raspberry, tart cherry, baking spice, vanilla, earth

CABERNET FRANC – Domaine de la Haute Coudraie (Anjou, FR)  11 / 32 / 42
. . .brambly red fruit, savory, floral potpourri, graphite, licorice, all beautifully balanced

CABERNET SAUVIGNON / MERLOT / MALBEC – Owen Roe ‘Sharecroppers’ (Columbia Valley, WA)  13 / 38 / 50
. . .ripe raspberry & cassis, vanilla, brown sugar, green pepper, cedar, easy

Please note, this list is subject to change.

Wine by the Bottle

Sparkling

001 Prosecco – Le Dolci Colline (Veneto, IT)
 fresh, fruity, easy drinking – 34
003 Champagne – Le Mesnil ‘Blanc de Blancs’ Grand Cru (FR) toasty biscuit, caramel apple, bold – 90
004 Champagne – J. Lasalle ‘Prestige’ Brut Reserve 1er Cru (FR) elegant, pure, chalky minerality – 110

White & Rosé

100 Muscadet – 16 Domaine de la Pépière (Loire Valley, FR) Melon de Bourgogne – crisp pear, fresh acidity, salinity, light breadiness – 35
101 Sauvignon Blanc – 17 Inconnu ‘Lalalu’ (Contra Costa, CA) unfiltered and beautiful, bursting with life, vibrancy, and flavor – 45
102 Riesling / Muscat / Pinot Gris & Blanc / Gewurtz – 17 Brooks ‘Amycas’  (Willamette Valley, OR) delightfully dry and crisp with wonderful aromatics and mineral undertones – 36
103 Arinto – 95 Caves São João ‘Poco do Lobo’ (Beiras, PT) A 1995 white that will blow your mind. Savory, tart apple, laser beam acidity, fresh – 65
104 Chenin Blanc -
 15 Champalou ‘Vouvray Sec’ (Loire Valley, FR) ripe apple, honey, mineral, high acid – 48
105 Riesling – 14 St. Urbans-Hof ‘Old Vine’ (Mosel, DE) green apple, lime, slate, off-dry with plenty of acidity – 38
106 Chardonnay – 15 Droin ‘Vaillons’ Chablis 1er Cru (Burgundy, FR) aromas of lemon-lime & coconut cream pie, flavors of lemon curd, spice, and vanilla – 75
107 Pinot Blanc – 16 Selbach Oster (Mosel, DE) orchard fruit, crisp, mouthwatering, kiss of oak – 45
108 Marsanne / Grenache Blanc – 16 Broc Cellars ‘Love White’ (CA) Forget the Chardonnay… live a little. Full flavored, fresh cream, oak, tart citrus lift – 45
109 Chardonnay – 17 J. Brix ‘Limestone + Schist’ (Sierra Foothills, CA) a natural beauty… pure fruit, bright citrus, electric acidity, and a kiss of oak – 60
110 Sauvignon Blanc / Semillon – 14 DeLille Cellars ‘Chaleur Estate Blanc’ (Red Mountain, WA) a symphony of tropical fruits, citrus, aromatic herbs, and toasty oak. Exceptional! – 88

300 Rosé of Syrah – 17 Yves Cuilleron ‘Sybel’ (Côtes du Rhône, FR) (Loire Valley, FR) fresh strawberry & cassis with a rustic & herbaceous undertone – 38

Red

301 Gamay – 15 Marcel Lapierre ‘Morgon’ (Beaujolais, FR) every sip will remind you of why Lapierre is considered one of the masters of Gamay – 65
302 Pinot Noir – 16 Thevenet & Fils ‘Los Clos’ (Burgundy, FR) Bing cherry, tangy raspberry, earth, orange peel, soft tannins. Classic Burgundy – 48
303 Pinot Noir – 15 Pierre Guillemot ‘Savigny – Aux Serpentières’ Premier Cru (Burgundy, FR)
 bright red fruit, freshly turned soil, focused, light bodied – 90
304 Pinot Noir – 12 Domaine Robert Chevillon ‘Les Chaignots’ Nuits-Saint-Georges Premier Cru (Burgundy, FR)
 an absolute stunner that should be on every Burgundy lover’s bucket list – 200
305 Pinot Noir / Gamay – 16 Bow & Arrow ‘Rhinestones’ (Willamette Valley, OR)
 bursting with Pinot’s cherry, herbs, and soil along with Gamay’s spicy meatiness – 50
306 Pinot Noir – 16 Illahe Vineyards (Willamette Valley, OR)
 blueberry, red fruit, vanilla, clove, small production, farmed by horse and plow – 45
307 Grenache – 15 Viña Zorzal (Navarra, SP) pure, fresh, bright raspberry & strawberry, popping acidity, hint of spice, no oak – 32
308 Cabernet Franc – 17 Inconnu ‘Lalalu’ (Contra Costa, CA) made in light, pleasurable, and thirst-quenching style while showing tons of character– 46
400 Tempranillo – 15 Torremoron (Ribera del Duero, SP) fresh, vibrant, black & blue fruit, light spice, dusty tannins – 34
401 Grenache / Syrah – 16 J.L. Chave ‘Mon Coeur’ (Côtes du Rhône, FR) ripe black fruit, violets, black olive, cured meat, spice, light smoke, mineral finish – 47
403 Sangiovese / Cabernet Sauvignon / Merlot – 14 Ciacci Piccolomini ‘Toscana Rosso’ (Tuscany, IT)
 black cherry, cassis, floral, herbaceous, light oak – 33
404 Chianti Classico – 15 Rodano (Tuscany, IT) Sangiovese – classic Tuscan flavors of wild berries, dried flowers, earth, firm tannins – 45
405 Rioja Reserva – 05 Lopez Heredia ‘Viña Bosconia’ (Rioja, SP) Tempranillo – beautifully aged showing macerated fruit, cured meat, spice, and oak – 84
406 Priorat – 15 La Cartuja (Priorat, SP) Grenache / Carignan – dark fruit, herbaceous, mineral driven. Phenomenal value – 36
407 Carignan – 14 Rogue Vine ‘El Insolente’ (Ilata Valley, CL) Mourvedre / Grenache – perfectly balanced power and finesse, ready to drink – 60
408 Barolo – 13 Reverdito (Piedmont, IT) Nebbiolo – bold, robust, cherry, rose, tar, earthy, grippy – 75
500 Zinfandel – 16 Neyers ‘Vista Luna’ (Sierra Foothills, CA) mixed berry pie, light spice, easy tannins, made by one of the best – 60
501 Cabernet Sauvignon / Merlot 14 Chateau Aney (Haut Médoc – Bordeaux, FR)
 dry, dusty, black current, tea, hay, classic Bordeaux – 57
502 Cabernet Sauvignon / Merlot 03 Chateau Duhart-Milon Rothschild (Pauillac – Bordeaux, FR)
 a true iconic producer that sets the Bordeaux standard. No explanation needed – 350
503 Syrah – 16 Domaine A. Clape ‘Vin de Amis’ (Cornas – Rhône, FR) offers a peek into the beauty of Cornas. Plum, underbrush, black olive, spice – 65
504 Châteauneuf du Pape – 14 Vieux Telegraph ‘Piedlong’ (Rhône, FR) Grenache based blend – a true icon of the wine world. No one does CDP better – 140
505 Malbec – 17 Zorzal ‘Terroir Unico’ (Mendoza, AR)
 black and blue fruits, mineral backbone, cocoa, baking spices – 35
506 Cabernet Sauvignon / Merlot – 16 Bacchus (California) this wine way over-delivers for the money. Ripe plum, cassis, cedar, mint, oak – 40
507 Sangiovese / Zinfandel / Malbec – 16 Owen Roe ‘Abbot’s Table’ (Columbia Valley, WA) bursting with black currant, blueberry, cherry, white pepper, tobacco, vanilla – 56
508 Merlot Based Blend – 15 Stags’ Leap (Napa Valley, CA) juicy plum, black cherry, fig, mocha, vanilla, cinnamon, clove, and tobacco spice – 75
509 Petite Sirah / Zinfandel – 15 Bogle ‘Phantom’ (CA) bold, powerful, and loaded with jammy black berries, plum, black pepper, cedar box – 45
510 Cabernet Sauvignon / Merlot / Cabernet Franc – 11 Andrew Will ‘Sorella – Champoux Vineyard’ (Horse Heaven Hills, WA)
 an absolutely stunning Bordeaux blend. Wild power balanced by subtle nuance – 160
511 Zinfandel & Carignan Based Field Blend – 14 Bedrock Wine Co. ‘The Bedrock – Heritage’ (Sonoma Valley, CA)
 loads of ripe fruit, herbs, earth, and fine tannins. This wine just makes you smile – 110
512 Cabernet Sauvignon – 13 Silver Oak (Alexander Valley, CA)
 not much more needs to be said about this wine than “just sit back and enjoy” – 180

Beer

Draft Beer & Cider

Our draught list is constantly rotating with seasonal selections, keeping current with what’s new from our favorite Vermont breweries.

Beer – Bottles & Cans

Golden Ale / Lager

Budweiser / Bud light -4
American Lager (12oz. 5%/4.2%), Missouri

Corona Extra – 4
Pale Lager (12oz. 4.6%), Mexico

Amstel Light – 4.5
Light Lager (12oz. 3.5%), Netherlands

Von Trapp ‘Golden Helles’ – 4.5
Munich Helles Lager (12oz. 4.9%), Vermont

Stella Artois – 5
Pale Lager (12oz. 5%), Netherlands

Pale Ale / IPA / Double IPA

Long Trail Ale ‘VT IPA’ – 4.5
VT Style IPA (12oz. 6%), Vermont

Sierra Nevada ‘Pale Ale’ – 4.5
American Pale Ale (12oz. 5.6%), California

Lawson’s ‘Super Session’ – 5
Session IPA (12oz. 4.8%), Vermont

21st Amendment ‘Brew Free or Die!’ – 5
American IPA brewed with blood orange (12oz. 7.1%), California

Alchemist ‘Focal Banger’ – 7.5
American IPA (16oz. 7%), Vermont

Alchemist ‘Heady Topper’ – 7.5
American Double IPA (16oz. 8%), Vermont

Amber / Brown / Porter / Stout

Long Trail Ale – 4.5
Amber Ale (12oz. 4.6%), Vermont

Rogue ‘Dead Guy Ale’ – 5
Strong Amber Ale (12oz. can 6.8%), Oregon

Smuttynose ‘Robust Porter’ – 5
American Porter (12oz. 6.2%), New Hampshire

Founders ‘Breakfast Stout’ – 7
Imperial Coffee-Chocolate Stout (12oz. 8.3%), Michigan

Bruery Terreux ‘Tart of Darkness’ – 32
Sour Stout aged in oak barrel (750mL 6.6%), California

Wheat / Saison

Weihenstephaner – 5.5
Hefeweizen (11.2oz. 5.4%), Germany

Allagash ‘White’ – 5.5
White Ale (Witbier) (12oz. 5.1%), Maine

Trappist / Sour (Belgium)

Petrus ‘Aged Pale’ – 9
Sour Belgian Pale Ale (11.2oz. 7.3%)

Chimay ‘Grande Reserve’ (Blue) – 13
Belgian Strong Dark Ale (11.2oz. 9%)

Fruit / Herb / Spice

Lindemans Framboise – 10
Raspberry Lambic (12oz. 2.5%), Belgium

Cider / Gluten Free

Halyard Brewing Co. ‘Nicole’s Extra’ – 6
VT Craft Ginger Beer (12oz. 6%), Vermont

Citizen Cider ‘UP’ – 7.5
VT Craft Hard Cider (16oz. 5.2%), Vermont

Glutenberg ‘Pale Ale’ – 7
100% Gluten Free American Pale Ale (16oz. 5.5%), Quebec

Non-Alcoholic

Clausthaler – 3