Guild Wine List

Wine Spectator Grand Award

Wine Director Alex Moran has designed the Guild Tavern wine program to showcase artisanally made wines, with an emphasis on family-owned, organic/biodynamic winemakers who practice sustainable production. Along with selections from world renowned wineries from around the globe, we believe you’ll find a new favorite or rediscover a popular classic.

Our beer program features a well rounded line-up of local brews and imports and rotates frequently.

Wine by the Glass

White

GRENACHE BLANC / VERMENTINO / CHARDONNAY – CÔTÉ MAS ‘BLANC’ (France)

CAVA – NAVERAN ‘BRUT NATURE’ (Penedés, Spain)

PINOT GRIGIO – PIZZOLATO (Veneto, Italy)

CHARDONNAY – HAYES RANCH (Livermore, California)

RIESLING – ST. URBANS-HOF ‘URBAN’ (Mosel, Germany)

GRENACHE BLANC / VIOGNER – CHATEAU DE CAMPUGET ‘LE CAMPUGET’ 2014 (Coistières de Nimes)

SÉMILLON / SAUVIGNON BLANC – CHATEAU DUCASSE (Bordeaux, France)

 

Red

GRENACHE / CARIGNAN / MERLOT – CÔTÉ MAS ‘ROUGE’ (France)

CABERNET SAUVIGNON – NIGHTFALL (California)

TEMPRANILLO – LEGADO MUÑOZ (Castilla, Spain)

MALBEC – CHATEAU GAUTOUL (Cahors, France)

PINOT NOIR – FORMATION (Monterey, California)

CABERNET SAUVIGNON / MERLOT / SYRAH – SAWTOOTH ‘SKYLINE RED’ (Snake River Valley, Idaho)

NEBBIOLO / DOLCETTO / BARBERRA – G. D. VAJRA (Piedmont, Italy)

Please note, this list is subject to change.

Wine by the Bottle

Sparkling

Half Bottles

003     CHAMPAGNE – A. Margaine ‘Cuvée Traditionelle’ Brut NV (France)
004     CHAMPAGNE – J. Lasalle – Brut Rosé NV (France)

Full Bottles

005     PROSECCO – Le Dolci Colline NV (Veneto, Italy)
006     PINOT NOIR ROSÉ – Leo Hillinger ‘Secco’ NV (Burgenland, Austria)
007     CHAMPAGNE – Le Mesnil ‘Blanc de Blancs’ Grand Cru NV (France)
008     CHAMPAGNE – Jacques Lassaigne ‘Blanc de Blancs’ NV (France)

White – Crisp / Refreshing

100     MALVASIA (PET-NAT) – Birichino 2013 (Monterey, California)
101     GRÜNER VELTLINER – Meinklang 2013 (Mittelburgenland, Austria)
102     PINOT GRIGIO – Tiefenbrunner 2014 (Trentino, Italy)
103     PINOT BLANC / CHARD / SAUV BLANC – Mont Mès 2013 (Alto Adige, Italy)
104     CHARDONNAY – Éric Chevalier 2014 (Loire Valley, France)

White – Aromatic / Fruit Driven

200     BRIANNA (PET-NAT) – La Garagista ‘Ci Confonde’ 2014 (Vermont)
201     WHITE GRENACHE – Recitos de Oro 2014 (Navarra, Spain)
202     VOUVRAY – François Pinon ‘Silex Noir’ 2011 (Loire, France)
203     RIESLING – St. Urbans-Hof ‘Old Vine’ 2014 (Mosel, Germany)
204     RIESLING / MÜLLER / PINTO GRIS / GERWÜRZTRAMINER – Montinore ‘Borealis’ 2013 (Willamette, Oregon)

White – Rich / Full

300     PINOT BLANC – Bethel Heights 2013 (Eola-Amity Hills, Oregon)
301     GRILLO – Marco de Bartoli ‘Grappoli’ 2010 (Sicily, Italy)
302     MARSANNE / ROUSSANE – Broc ‘Love White’ 2014 (California)
303     CHARDONNAY – Hobo Wine Co. ‘Camp’ 2014 (Sonoma County, CA)
304     CHARDONNAY – Domaine Rijckaert ‘Arbois’ 2011 (Jura, France)
305     CHARDONNAY – Frog’s Leap  2013 (Napa Valley, California)

Rosé

401     CINSAULT – Onesta 2013 (Lodi, California)

Red – Light / Fresh

500     GAMAY – Puzelat – Bonhomme ‘Le Telquel’ 2013 (Loire, France)
501     GAMAY – Bow and Arrow 2014 (Willamette Valley, Oregon)
502     PINOT NOIR – Pierre Guillemot ‘Savigny – Aux Serpentières’ Premier Cru
 2011 (Burgundy, France)
503     PINOT NOIR – Owen Roe ‘O’Reilly’s’ 2013 (Oregon)
504     PINOT NOIR – Patricia Green ‘Olenik’ 2013 (Chehalem Mtns., Oregon)
505     PINOT NOIR – Folk Machine 2014 (Central Coast, California)
506     FIELD BLEND – Salinia ‘Sunhawk’ 2012 (Mendocino, California)
508     CARIGANAN / VALDIGUIÈ / SYRAH – Broc ‘Love Red’ 2014 (California)

Red – Fruit Driven / Lush

600     MENCIA – Bodegas y Viñedos Raul Perez ‘Ultreia’ 2012 (Bierzo, Spain)
601     SYRAH / GRENACHE / CARIGNAN / CINSAULT – L’Argentier ‘Les Demoiselles’ 2009 (Languedoc, France)
602     SANGIOVESE / CABERNET SAUVIGNON / MERLOT – Ciacci Piccolomini ‘Rosso’ 2012 (Tuscany, Italy)
603     MALBEC / BONARDA – Tikal ‘Patriota’ 2012 (Mendoza, Argentina)
604     ZINFANDEL – Dashe Cellars 2012 (Dry Creek Valley, California)
605     GRENACHE / SYRAHMorgan ‘Cotes du Crow’s’ 2012 (Monterey, CA)
606     MERLOT – Rombauer Vineyards 2011 (Carneros, California)
607     ZINFANDEL BLEND – Ridge ‘Three Valleys’ 2012 (Sonoma, California)
609     MERLOT / CAB SAUV – Pride Mountain 2012 (Napa / Sonoma, CA)

Red – Earthy / Rustic

700    MARQUETTE – Lincoln Peak Vineyards 2013 (New Haven, Vermont)
701     GRENACHE – Domaine de la Guicharde 2012 (Rhône, France)
702     BARBERA / DOLCETTO – Cascina Bellotti 2013 (Piedmont, Italy)
703     CABERNET FRANC / CABERNET SAUVIGNON – Bow and Arros ‘Air Guitar’ 2014 (Willamette Valley, Oregon
704      MOURVÈDRE / GRENACHE – Terrebrune ‘Bandol’ 2006 (Provence, France)
705     SANGIOVESE BLEND – Paterna ‘Chianti Colli Aretini’ 2012 (Tuscany, Italy)
706     CABERNET FRANC / MALBEC – La Grange Tiphaine ‘Clef de Sol’ 2012 (Loire Valley, France)
707     BARBARESCO – Produttori 2012 (Piedmont, Italy)
708     BAROLO –  Damilano ‘Lecinquevigne’ 2010 (Piedmont, Italy)
709     MERLOT / CAB SAUV – Chateau Marechaux 2012 (Bordeaux, France)
710     TEMPRANILLO – Dominio de Pingus ‘Psi’ 2011 (Ribera del Duero, Spain)
711     SYRAH – Domaine A. Clape ‘Vin de Amis’ 2012 (Rhône, France)
712     CAB SAUV / MERLOT – Chateau Aney 2012 (Haut Médoc, Bordeaux)
713     SYRAH BLEND – Leo Hillinger ‘Hillside’ 2012 (Burgenland, Austria)

Red – Full / Robust

801     GRENACHE /CARIGNAN – La Cartuja 2013 (Priorat, Spain)
802     CABERNET SAUVIGNON –  Urbanite Cellars 2012 (California)
803     CHÂTEAUNEUF-DU-PAPE – Domanie La Roquète 2010 (Rhône)
804     CABERNET SAUVIGNON – Owen Roe ‘Sharecroppers’ 2013 (Columbia Valley, WA)
805    SYRAH BASED RHONE BLEND – Cochon ‘Whole Hog’ 2010 (California)
806    CABERNET SAUVIGNON / MERLOT / CABERNET FRANC – Chateau Fieuzal Grand Cru 2009 (Pessac-Léognan, Bordeaux)
807     ZINFANDEL BLEND – Bedrock ‘Heritage’ 2011 (Sonoma Valley, CA)
808    CABERNET SAUVIGNON – The Vintager 2008 (Anderson Valley, CA)
810     CABERNET SAUVIGNON / MERLOT CABERNET FRANC – Andrew Will ‘Sorella’ 2010 (Champoux Vineyard -Horse Heaven Hills, Washington)
811     MALBEC / CABERNET SAUVIGNON / PETIT VERDOT – Bodegas Cruz de Piedra 2008 (Mendoza, Argentina)
812    CABERNET SAUVIGNON / MERLOT – Silver Oak 2010 (Napa Valley, California)

Dessert Wines

000    ICE CIDER – Eden ‘Heriloom Blend’ (Vermont)
001    SAUTERNES – Chateau D’Arche ‘La Perle D’Arche’ 2005 (Bordeaux, France)
002    MOSCATO – Bella Bolle 2014 (Piedmont, Italy)

Madeira, Port, Sherry

PORT – Taylor Fladgate ‘Late Bottled Vintage’
PORT – Fonseca Reserva ‘Bin No. 27′
PORT – Taylor Fladgate ’10 Year Tawny’
PORT – Taylor Fladgate ’20 Year Tawny’
PORT – Sandeman ’40 Year Tawny’
SHERRY – Lustau ‘Los Arcos’ Amontillado Solera Reserva
SHERRY – Lustau ‘Don Nuño’ Oloroso
SHERRY – Alvear ‘Ascuncion’ Oloroso
SHERRY – Alvear ‘de Añada’ Pedro Ximénez
MADEIRA – Sandeman ‘Fine Rich’
MADEIRA – Blandy’s ‘5 Year Old Sercial’

Beer

DRAFT BEER & CIDER

CITIZEN CIDER ‘BROSÉ’
VT Hard Cider brewed with local blueberries (12oz. 6.8%), Vermont

VON TRAPP ‘VIENNA’
Vienna Amber Lager (16oz. 5.2%), Vermont

SIXPOINT ‘BENGALI’
American IPA (16oz. 6.5%), New York

THE BRUERY ‘AUTUMN MAPLE’
Belgian Ale brewed with yams, baking spices and maple (10oz. 10%), California
Up Next: The Bruery ‘Gypsy Tart’ (10oz. 8.4%) 

TWO ROADS BREWING CO. ‘HOLIDAY ALE’
Bière de Noel – a malty Farmhouse ale perfect for the season (12oz. 7%), Connecticut

SIMPLE ROOTS ‘LEAF PEEPER’ 
English Bitter (16oz. 4.1%), Vermont
Up Next: Frost Beer Works ‘Just Pale Ale’ (16oz. 5.5%) 

LEFT HAND BREWING CO. ‘NITRO MILK STOUT’ 
A thick an cream Chocolate Milk Stout (16oz. 6%), Colorado

SWITCHBACK ALE
Amber Ale (16oz. 5%), Vermont

2 ROTATING HILL FARMSTEAD DRAFTS 

 

BOTTLES & CANS

GOLDEN ALE / LAGER

BUDWEISER / BUD LIGHT
American Lager (12oz. 5%/4.2%), Missouri

CORONA EXTRA
Pale Lager (12oz. 4.6%), Mexico

HEINEKEN
Pale Lager (12oz. 5%), Netherlands

AMSTEL LIGHT
Light Lager (12oz. 3.5%), Netherlands

ANCHOR ‘STEAM’
California Common / Steam Beer (12oz. 4.9%), California

PILSNER URQUELL
Czech Pilsner (12oz. 5%), Czech Republic

VON TRAPP ‘GOLDEN HELLES’ 
Munich Helles Lager (12oz. 4.9%), Vermont

PALE ALE / INDIA PALE ALE

SIERRA NEVADA ‘PALE ALE’ 
American Pale Ale (12oz. can 5.6%), California

ALCHEMIST ‘HEADY TOPPER’ & ‘FOCAL BANGER’ 
American Double IPA (16oz. 8%) / American IPA (16oz. 7%), Vermont

DIEU DU CIEL! ‘DERNIÈRE VOLONTÉ’ 
Belgian IPA (11.5oz. 7%), Quebec

AMBER / BROWN / PORTER / STOUT

LONG TRAIL ALE 
Amber Ale (12oz. 4.6%), Vermont

SAMUEL SMITH ‘NUT BROWN ALE’
English Brown Ale (12oz. 5%), England

ANCHOR ‘PORTER’ 
American Porter (12oz. 5.6%), California

FOUNDERS ‘PORTER’
American Porter (12oz. 6.5%), Michigan

DIEU DU CIEL! ‘PÉCHÉ MORTEL’
Imperial Coffee Stout (11.5oz. 9.5%), Quebec

THE BRUERY TERREUX ‘TART OF DARKNESS’ 
Sour Stout aged in oak barrels (750mL 7.2%), California

WHEAT / SAISON / TRIPEL

LOST NATION ‘GOSE’
Wheat beer brewed with coriander & sea salt (16oz. 4.6%), Vermont

UNIBROUE ‘LA FIN DU MONDE’
Tripel (12oz. 9%), Quebec

HOEGAARDEN
White Ale (Witbier) (12oz. 4.9%), Belgium

SCHNEIDER ‘AVENTINUS’
Weizenbock (500mL 8.2%), Germany

ANCHORAGE BREWING CO. ‘LOVE BUZZ’
Saison brewed w/ rose hips, peppercorns, orange peels and fermented in Pinot Noir barrels (750mL 8%), Alaska

TRAPPIST/SOUR (BELGIUM)

CHIMAY ‘GRANDE RÉSERVE (BLUE)’ 
Belgian Strong Dark Ale (11.2oz. 9%)

MONK’S CAFE
Flemish Sour Ale (11.2oz. 5.5%)

PETRYS ‘OUD BRUIN’ & ‘AGED PALE’
Flemish Sour Ale (11.2oz. 5.5%) / Flemish Sour Pale Ale (11.2oz. 7.2%)

FRUIT / HERB / SPICE

CRABBIE’S GINGER BEER
Original Alcoholic Ginger Beer (11.2oz. 4.8%), England

LINDEMANS FRAMBOISE
Raspberry Lambic (12oz. 2.5%), Belgium

CIDER / GLUTEN FREE

IPSWICH ALE BREWERY ‘CELIA SAISON’
Farmhouse Ale (12oz. 6.5%), Massachusetts

GLUTENBERG ‘RED ALE’ & ‘IPA’
Red Ale (16oz. 5%) / IPA (16oz. 6%), Quebec

NON-ALCOHOLIC BEER

CLAUSTHALER (Germany 12oz.)