Guild Wine List

Wine Spectator Grand Award

Wine Director Alex Moran has designed the Guild Tavern wine program to showcase artisanally made wines, with an emphasis on family-owned, organic/biodynamic winemakers who practice sustainable production. Along with selections from world renowned wineries from around the globe, we believe you’ll find a new favorite or rediscover a popular classic.

Our beer program features a well rounded line-up of local brews and imports and rotates frequently.

Wine by the Glass

White

GRENACHE BLANC / VERMENTINO / CHARDONNAY – Côté Mas ‘Blanc’ (France)
PINOT GRIGIO – Pizzolato (Veneto, Italy)
SAUVIGNON BLANC – Manifesto (North Coast, California)
RIESLING – St. Urbans-Hof ‘Urban’ (Mosel, Germany)
CHARDONNAY – Eric Chevalier (Loire Valley, France)
CAVA (SPARKLING) – Naveran ‘Brut Nature’ (Penedés, Spain)

Rosé

PINOT NOIR – Fredriech Becker (Pfalz, Germany)

Red

GRENACHE / CARIGNAN / MERLOT – Côté Mas ‘Rouge’ (France)
GRENACHE / SYRAH – Vergniaud – Bernard (Rhone, France)
MALBEC – Domaine Bousquet (Mendoza, Argentina)
MERLOT / CABERNET SAUVIGNON – Chateau le Bergey (Bordeaux, France)
PINOT NOIR – Sola (California)
CAB SAUV / TEMPRANILLO / PETIT VERDOT – The Fableist ‘373’ (Paso Robles, California)

Please note, this list is subject to change.

Wine by the Bottle

Sparkling

Half Bottles

003     CHAMPAGNE – Drappier ‘Carte d’Or’ Brut NV (France)

Full Bottles

004     PROSECCO – Le Dolci Colline NV (Veneto, Italy)
005     PINOT NOIR ROSÉ – Leo Hillinger ‘Secco’ NV (Burgenland, Austria)
006     CHENIN BLANC – Broc Cellars 2015 (Central Coast, California)
007     CHAMPAGNE – Le Mesnil ‘Blanc de Blancs’ Grand Cru NV (France)
008     CHAMPAGNE – J. Lasalle ‘Prestige’ Brut Reserve 1er Cru NV (France)
009     CHAMPAGNE – Veuve Fourny & Fils ‘Rosé’ 1er Cru NV (France)

White – Crisp / Refreshing

100     MALVASIA (PET-NAT) – Birichino 2013 (Monterey, California)
101     GRÜNER VELTLINER – Meinklang 2013 (Mittelburgenland, Austria)
102     PINOT GRIGIO – Tiefenbrunner 2014 (Trentino, Italy)
103     SAUVIGNON BLANC – Frog’s Leap 2015 (Napa Valley, California)
104     MELON DE BOURGOGNE – Domaine de la Pépière ‘Trois’ Muscadet 2009 (Loire Valley, Fance)
105     CHARDONNAY – Domaine Roland Lavantureux ‘Petit Chablis’ 2014 (Burgundy, France)

White – Aromatic / Fruit Driven

200     XAREL-LO / CHARDONNAY / GERWÜRZTRAMINER – Finca Parera ‘El Clar’ 2014 (Penedés, Spain)
201     WHITE GRENACHE – Recitos de Oro 2014 (Navarra, Spain)
202     PINOT BIANCO / CHARDONNAY / SAUVIGNON BLANC – Castelfeder ‘Mont Més’ 2013 (Alto Adige, Italy)
203     CHENIN BLANC – Champalou ‘Sec’ Vouvray 2014 (Loire, France)
204     RIESLING – St. Urbans-Hof ‘Old Vine’ 2014 (Mosel, Germany)
205     RIESLING / MÜLLER / PINTO GRIS / GERWÜRZTRAMINER – Montinore ‘Borealis’ 2013 (Willamette, Oregon)

White – Rich / Full

300     PINOT BLANC – Selbach Oster 2015 (Sicily, Italy)
301     GRILLO – Marco de Bartoli ‘Grappoli’ 2010 (Sicily, Italy)
302     MARSANNE / ROUSSANE – Broc ‘Love White’ 2014 (California)
303     CHARDONNAY – Hobo Wine Co. ‘Camp’ 2014 (Sonoma County, CA)
304     CHARDONNAY – Ramey 2012 (Sonoma Coast, California)
305     CHARDONNAY / PINOT GRIS / CHENIN BLANC – Field Recordings ‘Fiction’ 2015 (Central Coast, California)

Orange

400     LA CRESCENT / FRONTENAC GRIS – La Garagista ‘Harlots & Ruffians’ 2015 (Barnard, Vermont)

Rosé

401     PINOT NOIR – Fredriech Becker 2015 (Pfalz, Germany)

Red – Light / Fresh

500 MARQUETTE – La Garagista ‘Nouveau’ 2016 (Barnard, Vermont)
501     GAMAY – Lapierre ‘Raisins Gaulois’ 2014 (Beaujolais, France)
502     GAMAY – Foillard ‘Cote du Py’ Morgon 2014 (Beaujolais, France)
503     PINO NOIR – Pierre Guillemot ‘Bourgogne’ 2014 (Burgundy, France)
504     PINOT NOIR – Pierre Guillemot ‘Savigny – Aux Serpentières’ Premier Cru
 2011 (Burgundy, France)
505     PINOT NOIR – Domaine Robert Chevillon ‘Les Chaignots’ Nuits-Saint-Georges Premier Cru 2012 (Burgundy, France)
506     PINOT NOIR – Illahe Vineyards 2015 (Willamette Valley, Oregon)
507     PINOT NOIR – Patricia Green ‘Olenik’ 2014 (Chehalem Mtns., Oregon)
508     PINOT NOIR – Folk Machine 2014 (Central Coast, California)
509     PINOT NOIR – Melville ‘Block M’ 2013 (Santa Rita Hills, California)
510     GRENACHE – Domaine Joncier ‘LO’ 2014 (Rhône, France)

Red – Fruit Driven / Lush

600     MENCIA – Bodegas y Viñedos Raul Perez ‘Ultreia’ 2012 (Bierzo, Spain)
601     SYRAH / GRENACHE / CARIGNAN – L’Argentier ‘Chateau’ 2011 (Languedoc, France)
602     SANGIOVESE / CABERNET SAUVIGNON / MERLOT – Ciacci Piccolomini ‘Rosso’ 2014 (Tuscany, Italy)
604     TEMPRANILLO / GRENACHE / BOBAL – Dominio del Águila ‘Pícaro’ Vinas Viejas 2012 (Ribera del Duero, Spain)
605     MALBEC / BONARDA – Tikal ‘Patriota’ 2012 (Mendoza, Argentina)
606     ZINFANDEL – Neyers ‘Vista Luna’ Borden Ranch 2014 (Lodi, California)
607     ZINFANDEL / SYRAH / MERLOT / MALBEC – Buehler ‘Bon Marché’ 2012 (California)
608     MERLOT – Rombauer Vineyards 2013 (Cerneros, California)
609     MERLOT / CAB SAUV – Pride Mountain 2013 (Napa / Sonoma, CA)

Red – Earthy / Rustic

700     MARQUETTE – Lincoln Peak Vineyards 2013 (New Haven, Vermont)
701     SYRAH / GRENACHE / MOUVEDRE – Maz Caz 2014 (Costières de Nîmes – Rhône, France)
702     BARBERA / DOLCETTO – Cascina Bellotti 2013 (Piedmont, Italy)
703     NEBBIOLO / BARBERA / DOLCETTO – G.D. Vajra ‘Langhe Rosso’ 2013 (Piedmont, Italy)
704      MOURVÈDRE / GRENACHE – Terrebrune ‘Bandol’ 2006 (Provence, France)
705     SANGIOVESE – Felsina Chianti Classico ‘Berardenga’ 2013 (Tuscany, Italy)
706     CABERNET FRANC / MALBEC – La Grange Tiphaine ‘Clef de Sol’ 2012 (Loire Valley, France)
707     BARBARESCO – Produttori 2012 (Piedmont, Italy)
708     BAROLO –  Reverdito 2012 (Piedmont, Italy)
709     MERLOT / CABERNET SAUVIGNON / PETIT VERDOT – Chateau Cambon la Pelouse Cru Bourgeois 2000 (Haut Médoc, Bordeaux)
710     CAB SAUV / MERLOT – Chateau Aney 2012 (Haut Médoc, Bordeaux)
711     MERLOT / CABERNET SAUVIGNON – Chateau Haut-Segottes ‘Saint Emilion Grand Cru’ 2010 (Bordeaux, France)
712     CABERNET SAUVIGNON / MERLOT – Chateau Duhart-Milon Rothschild ‘Pauillac’ 2003 (Bordeaux, France)
713 CARIGNAN / SYRAH / GRENACHE – Domaine Leon Barral ‘Jadis’ Faugères 2010 (Languedoc-Roussillon, France)
714     SYRAH – Domaine A. Clape ‘Vin de Amis’ 2012 (Rhône, France)
715     SYRAH – Theirry Allemand ‘Les Chaillots’ 2011 Cornas (Rhône, France)

Red – Full / Robust

801     GRENACHE /CARIGNAN – La Cartuja 2013 (Priorat, Spain)
802     CABERNET SAUVIGNON –  Urbanite Cellars 2012 (California)
803     CABERNET SAUVIGNON – Owen Roe ‘Sharecroppers’ 2014 (Columbia Valley, WA)
804     SYRAH / MERLOT / ZWEIGELT – Leo Hillinger ‘Hillside’ 2012 (Burgenland, Austria)
805    TEMPRANILLO – Dominio de Pingus ‘Psi’ 2014 (Ribera del Duero, Spain)
806     SYRAH / GRENACHE / CUONOISE – Make Work ‘ Fossils & Framework’ 2013 (Mendocino County, California)
807     CHÂTEAUNEUF-DU-PAPE – Domaine La Roquète 2010 (Rhône, France)
808     SYRAH – Arnot-Roberts 2014 (Sonoma Coast, California)
809    CABERNET SAUVIGNON – The Vintager 2008 (Anderson Valley, CA)
810     MERLOT / CABERNET FRANC / CABERNET SAUVIGNON – Andrew Will ‘Champoux Vineyard’ 2011 (Horse Heaven Hills, Washington)
811    ZINFANDEL / CARIGNAN / MOURVÈDRE – Bedrock Wine Co. ‘Evangelho Vineyard’ 2014 (Contra Costa, California)
812    CABERNET SAUVIGNON / MERLOT / CABERNET FRANC – Paul Hobbs ‘Crossbarn’ 2013 (Napa Valley, California)

813 CABERNET SAUVIGNON – Silver Oak 2010 (Napa Valley, California)

Dessert Wines

000    ICE CIDER – Eden ‘Heriloom Blend’ (Vermont)
001    SAUTERNES – Le Sablettes 2011 (Bordeaux, France)
002    MOSCATO – Bella Bolle 2014 (Piedmont, Italy)

Madeira, Port, Sherry

PORT -Fonseca Reserva ‘Bin No. 27’
PORT – Taylor Fladgate ‘Late Bottled Vintage’
PORT – Taylor Fladgate ’10 Year Tawny’
PORT – Taylor Fladgate ’20 Year Tawny’
PORT – Sandeman ’40 Year Tawny’
SHERRY – Lustau ‘Los Arcos’ Amontillado Solera Reserva
SHERRY – Lustau ‘Don Nuño’ Oloroso
SHERRY – Alvear ‘Ascuncion’ Oloroso
SHERRY – Alvear ‘de Añada’ Pedro Ximénez
MADEIRA – Sandeman ‘Fine Rich’
MADEIRA – Blandy’s ‘5 Year Old Sercial’

Beer

DRAFT BEER & CIDER

CITIZEN CIDER ‘UP’
VT Hard Cider (12oz. 5.2%), Vermont

VON TRAPP ‘BOHEMIAN PILSNER’
Czech Pilsner (16oz. 5.4%), Vermont

LONG TRAIL ‘ALE’
Amber Ale (16oz. 4.6%), Vermont
Up Next: Sierra Nevada ‘Celebration Ale’ (16oz. 6.8%)

HERMIT THRUSH ‘SILLY FRIAR’ 
Slightly Sour Belgian Pale Ale (12oz. 5.8%), Vermont

LAWSON’S ‘SIP OF SUNSHINE’
American Double IPA (12oz. 8%), Vermont

STONE CORRAL ‘SCOTCH ALE’ (NITRO)
Scotch Ale (12oz. 7.3%), Vermont
Up Next: Good Measure Brewing Co. ‘Early Riser’ (16oz. 4.8%)

VICTORY ‘STORM KING’
Imperial Stout (12oz. 9.1%), Pennsylvania

SWITCHBACK ALE
Amber Ale (16oz. 5%), Vermont

2 ROTATING HILL FARMSTEAD DRAFTS 

 

BOTTLES & CANS

GOLDEN ALE / LAGER

BUDWEISER / BUD LIGHT
American Lager (12oz. 5%/4.2%), Missouri

CORONA EXTRA
Pale Lager (12oz. 4.6%), Mexico

HEINEKEN
Pale Lager (12oz. 5%), Netherlands

AMSTEL LIGHT
Light Lager (12oz. 3.5%), Netherlands

ANCHOR ‘STEAM’
California Common / Steam Beer (12oz. 4.9%), California

VON TRAPP ‘GOLDEN HELLES’ 
Munich Helles Lager (12oz. 4.9%), Vermont

PALE ALE / INDIA PALE ALE

SIERRA NEVADA ‘PALE ALE’ 
American Pale Ale (12oz. can 5.6%), California

LAWSON’S ‘SUPER SESSION #2’
Session IPA (12oz. can 4.8%)

ALCHEMIST ‘HEADY TOPPER’
American Double IPA (16oz. 8%)

ALCHEMIST ‘FOCAL BANGER’
American IPA (16oz. can 7%)

AMBER / BROWN / PORTER / STOUT

LONG TRAIL ALE 
Amber Ale (12oz. 4.6%), Vermont

SAMUEL SMITH ‘NUT BROWN ALE’
English Brown Ale (12oz. 5%), England

ANCHOR ‘PORTER’ 
American Porter (12oz. 5.6%), California

FOUNDERS ‘PORTER’
American Porter (12oz. 6.5%), Michigan

THE BRUERY TERREUX ‘TART OF DARKNESS’ 
Sour Stout aged in oak barrels (750mL 7.2%), California

WHEAT / SAISON / TRIPEL

UNIBROUE ‘LA FIN DU MONDE’
Tripel (12oz. 9%), Quebec

ALLAGASH ‘WHITE’
White Ale (Witbier) (12oz. 5.1%), Maine

SCHNEIDER ‘EDEL-WEISSE’
Hefeweizen (500mL 6.2%), Germany

ANCHORAGE BREWING CO. ‘LOVE BUZZ’
Saison brewed w/ rose hips, peppercorns, orange peels and fermented in Pinot Noir barrels (750mL 8%), Alaska

TRAPPIST/SOUR (BELGIUM)

CHIMAY ‘GRANDE RÉSERVE (BLUE)’ 
Belgian Strong Dark Ale (11.2oz. 9%)

PETRUS ‘OUD BRUIN’ & ‘AGED PALE’
Flemish Sour Ale (11.2oz. 5.5%) / Flemish Sour Pale Ale (11.2oz. 7.2%)

FRUIT / HERB / SPICE

CRABBIE’S GINGER BEER
Original Alcoholic Ginger Beer (11.2oz. 4.8%), England

LINDEMANS FRAMBOISE
Raspberry Lambic (12oz. 2.5%), Belgium

ALLAGASH ‘FARM TO FACE’
Very rare and limited ale brewed with NH peaches (375ml 6.2%), Maine

CIDER / GLUTEN FREE

IPSWICH ALE BREWERY ‘CELIA SAISON’
Farmhouse Ale (12oz. 6.5%), Massachusetts

GLUTENBERG ‘RED ALE’ & ‘IPA’
Red Ale (16oz. 5%) / IPA (16oz. 6%), Quebec

NON-ALCOHOLIC BEER

CLAUSTHALER (Germany 12oz.)