Guild Wine List

Wine Spectator Grand Award

Wine Director Alex Moran has designed the Guild Tavern wine program to showcase artisanally made wines, with an emphasis on family-owned, organic/biodynamic winemakers who practice sustainable production. Along with selections from world renowned wineries from around the globe, we believe you’ll find a new favorite or rediscover a popular classic.

Our beer program features a well rounded line-up of local brews and imports and rotates frequently.

Wine by the Glass

White

gls / .5L / L
GRENACHE BLANC / VERMENTINO / CHARDONNAY – CÔTÉ MAS ‘BLANC’ (France)
6.5 / 18 / 34

 

gls / .5L / btl
CAVA – NAVERAN ‘BRUT NATURE’ (Penedés, Spain)
9 / – / 34

PINOT GRIGIO – PIZZOLATO (Veneto, Italy)
7.5 / 21 / 28

CHARDONNAY – HAYES RANCH (Livermore, California)
7.5 / 21 / 28

RIESLING – ST. URBANS-HOF ‘URBAN’ (Mosel, Germany)
8.5 / 24 / 32

SAUVIGNON BLANC / CHARDONNAY – DOMAINE DU SALVARD ‘CHEVERNY’ (Loire Valley, France)
10 / 29 / 38

XAREL-LO / CHARDONNAY / GEWÜRZTRAMINER – FINCA PARERA ‘EL CLAR’ (Penedés, Spain)
11 / 32 / 42

Red

gls / .5L / L
GRENACHE / CARIGNAN / MERLOT – CÔTÉ MAS ‘ROUGE’ (France)
6.5 / 18 / 34

 

gls / .5L / L
CABERNET SAUVIGNON – NIGHTFALL (California)
7.5 / 21 / 28

TEMPRANILLO – LEGADO MUÑOZ (Castilla, Spain)
8 / 23 / 30

MALBEC – CHATEAU GAUTOUL (Cahors, France)
9 / 26 / 34

PINOT NOIR – FORMATION (Monterey, California)
10 / 29 / 38

CABERNET SAUVIGNON / MERLOT / SYRAH – SAWTOOTH ‘SKYLINE RED’ (Snake River Valley, Idaho)
10 / 29 / 38

NEBBIOLO / DOLCETTO / BARBERRA – G. D. VAJRA (Piedmont, Italy)
12 / 35 / 46

Please note, this list is subject to change.

Wine by the Bottle

Sparkling

Half Bottles

003     CHAMPAGNE – A. Margaine ‘Cuvée Traditionelle’ Brut NV (France)    54
004     CHAMPAGNE – J. Lasalle – Brut Rosé NV (France)    75

Full Bottles

005     PROSECCO – Le Dolci Colline NV (Veneto, Italy)   34
006     PINOT NOIR ROSÉ – Leo Hillinger ‘Secco’ NV (Burgenland, Austria)    44
007     CHAMPAGNE – Le Mesnil ‘Blanc de Blancs’ Grand Cru NV (France)   100
008     CHAMPAGNE – Jacques Lassaigne ‘Blanc de Blancs’ NV (France)    120

White – Crisp / Refreshing

100     MALVASIA (PET-NAT) – Birichino 2013 (Monterey, California)    48
101     GRÜNER VELTLINER – Meinklang 2013 (Mittelburgenland, Austria)    34
102     PINOT GRIGIO – Tiefenbrunner 2014 (Trentino, Italy)    40
103     PINOT BLANC / CHARD / SAUV BLANC – Mont Mès 2013 (Alto Adige, Italy)   35
104     CHARDONNAY – Éric Chevalier 2014 (Loire Valley, France)    36

White – Aromatic / Fruit Driven

200     BRIANNA (PET-NAT) – La Garagista ‘Ci Confonde’ 2014 (Vermont)    60
201     WHITE GRENACHE – Recitos de Oro 2014 (Navarra, Spain)    29
202     VOUVRAY – François Pinon ‘Silex Noir’ 2011 (Loire, France)    48
203     RIESLING – St. Urbans-Hof ‘Old Vine’ 2014 (Mosel, Germany)    38
204     RIESLING / MÜLLER / PINTO GRIS / GERWÜRZTRAMINER – Montinore ‘Borealis’ 2013 (Willamette, Oregon)    34

White – Rich / Full

300     PINOT BLANC – Bethel Heights 2013 (Eola-Amity Hills, Oregon)    58
301     GRILLO – Marco de Bartoli ‘Grappoli’ 2010 (Sicily, Italy)    80
302     MARSANNE / ROUSSANE – Broc ‘Love White’ 2014 (California)    45
303     CHARDONNAY – Hobo Wine Co. ‘Camp’ 2014 (Sonoma County, CA)    35
304     CHARDONNAY – Domaine Rijckaert ‘Arbois’ 2011 (Jura, France)    50
305     CHARDONNAY – Frog’s Leap  2013 (Napa Valley, California)    67

Rosé

401     CINSAULT – Onesta 2013 (Lodi, California)    39

Red – Light / Fresh

500     GAMAY – Puzelat – Bonhomme ‘Le Telquel’ 2013 (Loire, France)    40
501     GAMAY – Bow and Arrow 2014 (Willamette Valley, Oregon)    45
502     PINOT NOIR – Pierre Guillemot ‘Savigny – Aux Serpentières’ Premier Cru
 2011 (Burgundy, France)    90
503     PINOT NOIR – Owen Roe ‘O’Reilly’s’ 2013 (Oregon)    42
504     PINOT NOIR – Patricia Green ‘Olenik’ 2013 (Chehalem Mtns., Oregon)    80
505     PINOT NOIR – Folk Machine 2014 (Central Coast, California)    45
506     FIELD BLEND – Salinia ‘Sunhawk’ 2012 (Mendocino, California)    72
508     CARIGANAN / VALDIGUIÈ / SYRAH – Broc ‘Love Red’ 2014 (California)    45

Red – Fruit Driven / Lush

600     MENCIA – Bodegas y Viñedos Raul Perez ‘Ultreia’ 2012 (Bierzo, Spain)    90
601     SYRAH / GRENACHE / CARIGNAN / CINSAULT – L’Argentier ‘Les Demoiselles’ 2009 (Languedoc, France)    44
602     SANGIOVESE / CABERNET SAUVIGNON / MERLOT – Ciacci Piccolomini ‘Rosso’ 2012 (Tuscany, Italy)    33
603     MALBEC / BONARDA – Tikal ‘Patriota’ 2012 (Mendoza, Argentina)    45
604     ZINFANDEL – Dashe Cellars 2012 (Dry Creek Valley, California)    56
605     GRENACHE / SYRAHMorgan ‘Cotes du Crow’s’ 2012 (Monterey, CA)    45
606     MERLOT – Rombauer Vineyards 2011 (Carneros, California)    66
607     ZINFANDEL BLEND – Ridge ‘Three Valleys’ 2012 (Sonoma, California)    48
609     MERLOT / CAB SAUV – Pride Mountain 2012 (Napa / Sonoma, CA)    110

Red – Earthy / Rustic

700    MARQUETTE – Lincoln Peak Vineyards 2013 (New Haven, Vermont)    40
701     GRENACHE – Domaine de la Guicharde 2012 (Rhône, France)    32
702     BARBERA / DOLCETTO – Cascina Bellotti 2013 (Piedmont, Italy)    36
703     CABERNET FRANC / CABERNET SAUVIGNON – Bow and Arros ‘Air Guitar’ 2014 (Willamette Valley, Oregon   54
704      MOURVÈDRE / GRENACHE – Terrebrune ‘Bandol’ 2006 (Provence, France)   100
705     SANGIOVESE BLEND – Paterna ‘Chianti Colli Aretini’ 2012 (Tuscany, Italy)   57
706     CABERNET FRANC / MALBEC – La Grange Tiphaine ‘Clef de Sol’ 2012 (Loire Valley, France)   72
707     BARBARESCO – Produttori 2012 (Piedmont, Italy)   70
708     BAROLO –  Damilano ‘Lecinquevigne’ 2010 (Piedmont, Italy) 90
709     MERLOT / CAB SAUV – Chateau Marechaux 2012 (Bordeaux, France)   35
710     TEMPRANILLO – Dominio de Pingus ‘Psi’ 2011 (Ribera del Duero, Sain)   81
711     SYRAH – Domaine A. Clape ‘Vin de Amis’ 2012 (Rhône, France)   65
712     CAB SAUV / MERLOT – Chateau Aney 2012 (Haut Médoc, Bordeaux)   57
713     SYRAH BLEND – Leo Hillinger ‘Hillside’ 2012 (Burgenland, Austria)   59

Red – Full / Robust

801     GRENACHE /CARIGNAN – La Cartuja 2013 (Priorat, Spain)   34
802     CABERNET SAUVIGNON –  Urbanite Cellars 2012 (California) 38
803     CHÂTEAUNEUF-DU-PAPE – Domanie La Roquète 2010 (Rhône) 120
804     CABERNET SAUVIGNON – Owen Roe ‘Sharecroppers’ 2013 (Columbia Valley, WA)    45
805    SYRAH BASED RHONE BLEND – Cochon ‘Whole Hog’ 2010 (California) 35
806    CABERNET SAUVIGNON / MERLOT / CABERNET FRANC – Chateau Fieuzal Grand Cru 2009 (Pessac-Léognan, Bordeaux)    150
807     ZINFANDEL BLEND – Bedrock ‘Heritage’ 2011 (Sonoma Valley, CA) 61
808    CABERNET SAUVIGNON – The Vintager 2008 (Anderson Valley, CA)   50
810     CABERNET SAUVIGNON / MERLOT CABERNET FRANC – Andrew Will ‘Sorella’ 2010 (Champoux Vineyard -Horse Heaven Hills, Washington)   140
811     MALBEC / CABERNET SAUVIGNON / PETIT VERDOT – Bodegas Cruz de Piedra 2008 (Mendoza, Argentina)  90
812    CABERNET SAUVIGNON / MERLOT – Silver Oak 2010 (Napa Valley, California)   210

Dessert Wines

000    ICE CIDER – Eden ‘Heriloom Blend’ (Vermont)   375mL  50
001    SAUTERNES – Chateau D’Arche ‘La Perle D’Arche’ 2005 (Bordeaux, France)    375mL 40
002    MOSCATO – Bella Bolle 2014 (Piedmont, Italy)   28

Madeira, Port, Sherry

PORT – Taylor Fladgate ‘Late Bottled Vintage’   9
PORT – Fonseca Reserva ‘Bin No. 27′   8
PORT – Taylor Fladgate ’10 Year Tawny’   10
PORT – Taylor Fladgate ’20 Year Tawny’   14
PORT – Sandeman ’40 Year Tawny’   29
SHERRY – Lustau ‘Los Arcos’ Amontillado Solera Reserva   8
SHERRY – Lustau ‘Don Nuño’ Oloroso   8
SHERRY – Alvear ‘Ascuncion’ Oloroso  12
SHERRY – Alvear ‘de Añada’ Pedro Ximénez   11
MADEIRA – Sandeman ‘Fine Rich’   7
MADEIRA – Blandy’s ‘5 Year Old Sercial’   9

Beer

DRAFT BEER & CIDER

CITIZEN CIDER ‘BROSÉ’ 3.5 / 6.5
VT Hard Cider brewed with local blueberries (12oz. 6.8%), Vermont

VON TRAPP ‘VIENNA’ 2.75 / 5
Vienna Amber Lager (16oz. 5.2%), Vermont

SIXPOINT ‘BENGALI’ 3.25 / 6
American IPA (16oz. 6.5%), New York

THE BRUERY ‘AUTUMN MAPLE’ 4.25 / 8
Belgian Ale brewed with yams, baking spices and maple (10oz. 10%), California
Up Next: The Bruery ‘Gypsy Tart’ (10oz. 8.4%) 4.75 / 9

TWO ROADS BREWING CO. ‘HOLIDAY ALE’ 3 / 5.5
Bière de Noel – a malty Farmhouse ale perfect for the season (12oz. 7%), Connecticut

SIMPLE ROOTS ‘LEAF PEEPER’ 3.25 / 6
English Bitter (16oz. 4.1%), Vermont
Up Next: Frost Beer Works ‘Just Pale Ale’ (16oz. 5.5%) 4 / 7.5

LEFT HAND BREWING CO. ‘NITRO MILK STOUT’ 3.5 / 6.5
A thick an cream Chocolate Milk Stout (16oz. 6%), Colorado

SWITCHBACK ALE 2.75 / 5
Amber Ale (16oz. 5%), Vermont

2 ROTATING HILL FARMSTEAD DRAFTS – / –

 

BOTTLES & CANS

GOLDEN ALE / LAGER

BUDWEISER / BUD LIGHT 3
American Lager (12oz. 5%/4.2%), Missouri

CORONA EXTRA 3.25
Pale Lager (12oz. 4.6%), Mexico

HEINEKEN 3.5
Pale Lager (12oz. 5%), Netherlands

AMSTEL LIGHT 3.5
Light Lager (12oz. 3.5%), Netherlands

ANCHOR ‘STEAM’ 5
California Common / Steam Beer (12oz. 4.9%), California

PILSNER URQUELL 5
Czech Pilsner (12oz. 5%), Czech Republic

VON TRAPP ‘GOLDEN HELLES’  4.5
Munich Helles Lager (12oz. 4.9%), Vermont

PALE ALE / INDIA PALE ALE

SIERRA NEVADA ‘PALE ALE’ 4.5
American Pale Ale (12oz. can 5.6%), California

ALCHEMIST ‘HEADY TOPPER’ & ‘FOCAL BANGER’ 7.5
American Double IPA (16oz. 8%) / American IPA (16oz. 7%), Vermont

DIEU DU CIEL! ‘DERNIÈRE VOLONTÉ’ 10.5
Belgian IPA (11.5oz. 7%), Quebec

AMBER / BROWN / PORTER / STOUT

LONG TRAIL ALE 5
Amber Ale (12oz. 4.6%), Vermont

SAMUEL SMITH ‘NUT BROWN ALE’ 6
English Brown Ale (12oz. 5%), England

ANCHOR ‘PORTER’ 5
American Porter (12oz. 5.6%), California

FOUNDERS ‘PORTER’ 4.5
American Porter (12oz. 6.5%), Michigan

DIEU DU CIEL! ‘PÉCHÉ MORTEL’ 11
Imperial Coffee Stout (11.5oz. 9.5%), Quebec

THE BRUERY TERREUX ‘TART OF DARKNESS’ 30
Sour Stout aged in oak barrels (750mL 7.2%), California

WHEAT / SAISON / TRIPEL

LOST NATION ‘GOSE’ 6
Wheat beer brewed with coriander & sea salt (16oz. 4.6%), Vermont

UNIBROUE ‘LA FIN DU MONDE’ 6
Tripel (12oz. 9%), Quebec

HOEGAARDEN 6
White Ale (Witbier) (12oz. 4.9%), Belgium

SCHNEIDER ‘AVENTINUS’ 9.5
Weizenbock (500mL 8.2%), Germany

ANCHORAGE BREWING CO. ‘LOVE BUZZ’ 25
Saison brewed w/ rose hips, peppercorns, orange peels and fermented in Pinot Noir barrels (750mL 8%), Alaska

TRAPPIST/SOUR (BELGIUM)

CHIMAY ‘GRANDE RÉSERVE (BLUE)’ 11
Belgian Strong Dark Ale (11.2oz. 9%)

MONK’S CAFE 8.5
Flemish Sour Ale (11.2oz. 5.5%)

PETRYS ‘OUD BRUIN’ & ‘AGED PALE’  9
Flemish Sour Ale (11.2oz. 5.5%) / Flemish Sour Pale Ale (11.2oz. 7.2%)

FRUIT / HERB / SPICE

CRABBIE’S GINGER BEER 6
Original Alcoholic Ginger Beer (11.2oz. 4.8%), England

LINDEMANS FRAMBOISE 10
Raspberry Lambic (12oz. 2.5%), Belgium

CIDER / GLUTEN FREE

IPSWICH ALE BREWERY ‘CELIA SAISON’ 5
Farmhouse Ale (12oz. 6.5%), Massachusetts

GLUTENBERG ‘RED ALE’ & ‘IPA’ 6.5
Red Ale (16oz. 5%) / IPA (16oz. 6%), Quebec

NON-ALCOHOLIC BEER

CLAUSTHALER (Germany 12oz.) 3