Guild Wine List

Wine Spectator Grand Award

Wine Director Alex Moran has designed the Guild Tavern wine program to showcase artisanally made wines, with an emphasis on family-owned, organic/biodynamic winemakers who practice sustainable production. Along with selections from world renowned wineries from around the globe, we believe you’ll find a new favorite or rediscover a popular classic.

Our beer program features a well rounded line-up of local brews and imports and rotates frequently.

Wine by the Glass

Sparkling

Naveran ‘Brut Nature’ – Cava 2011 (Penedes, Spain) 9 / 36

White

Pizzolato – Pinot Grigio 2013 (Veneto, Italy)    7 / 28
Hayes Ranch – Chardonnay 2012 (Livermore, California)    7.5 / 30
Los Riscos – Sauvignon Blanc 2014 (Curico Valley, Chile)    7.5 / 30
St. Urbans-Hof ‘Urban’ – Riesling 2013 (Mosel, Germany)    8.5 / 34
Domaine de la Chauviniere – Muscadet 2013 (Loire Valley, France)    9 / 36
Mont Mès ‘Cuvée Bianco’ – Pinot Bianco / Chardonnay / Sauvignon Blanc 2013 (Alto Adige, Italy)    11 / 44

Rosé

Joseph Mellot ‘Sincérité’ – Pinot Noir 2013 (Loire Valley, France) 10 / 40

Red

Nightfall – Cabernet Sauvignon 2012 (California)    7 / 28
Manifesto – Zinfandel 2012 (California)    7 / 28
Bodega Quo – Grenache/Tempranillo 2012 (Campo de Borja, Spain)    8 / 32
Familia Durigutti – Malbec 2013 (Mendoza, Argentina)     9.5 / 38
Ciacci Piccolomini – Sangiovese / Cabernet / Merlot 2012 (Tuscany, Italy)    10 / 40
Bellotti – Barbera / Dolcetto 2012 (Piedmont, Italy)    11 / 44
Meinklang – Pinot Noir 2012 (Burgenland, Austria)    12 / 48
Cane & Fable ‘373’ – Cabernet Sauvignon blend 2013 (Paso Robles, CA)    13 / 52

 

Please note, this list is subject to change.

Wine by the Bottle

Sparkling

Half Bottles

801 A. Margaine ‘Cuvée Traditionelle’ – Brut NV (Champagne, France) 54
802 J. Lasalle – Brut Rosé NV (Champagne, France) 75

Full Bottles

001 Bellafina – Prosecco NV (Veneto, Italy) 30
002 Leo Hillinger ‘Secco’ – Rosé NV (Burgenland, Austria) 44
003 Le Mesnil ‘Blanc de Blancs’ – Grand Cru NV (Champagne, France) 100
004 Jacques Lassaigne ‘Blanc de Blancs’ NV (Champagne, France) 120

White

Chardonnay

016     Scagliola ‘Casot dan Vian’ – 2013 (Piedmont, Italy)    43
018     Domaine des Enfants ‘Monster Baby’ – 2013 (Lemoix, France)    56
019     Frog’s Leap – 2012 (Napa Valley, California)    63
021     Dumol ‘Isobel’ – 2008 (Russian River Valley, California)    105

Sauvignon Blanc

032 Domaine Salvard ‘Cheverny’ – 2013 (Loire Valley, France) 37
035 Sineann – 2012 (Marlborough, New Zealand) 42

Pinot Grigio

042 Tiefenbrunner 2013 (Trentino-Alto Adige, Italy) 40

Other Whites

050     Garcia Revalo ‘Casamaro’ – Verdejo / Viura 20132 (Rueda, Spain)    32
051     Montinore’Borealis’ – Riesling / Müller / Pinot Gris / Gerwürztraminer
 2012 (Willamette, Oregon)    34
052     Pascal Pibaleau – Grolleau Rosé (Pet-Nat) 2013 (Loire Valley, France)    42
054     François Pinon ‘Silex Noir’ – Vouvray 2011 (Loire Valley, France)    48
055     Birichino – Malvasia (Pet-Nat) 2013 (Monterey, California)    48
056     Bethel Heights – Pinot Blanc, Eola-Amity Hills 2013
              (Willamette Valley, Oregon)    58
058     Frederic Mallo ‘Rosacker’ Grand Cru – Riesling 2005 (Alsace, France)    68
060     Marco de Bartoli ‘Grappoli’ – Grillo 2010 (Sicily, Italy)    80

Red

Pinot Noir

100     Prisma – 2011 (Casablanca Valley, Chile)    34
101     Owen Roe ‘O’Reilly’s’ – 2013 (Oregon)    42
103     Bow & Arrow ’Rhinestones’ – 2013 (Willamette Valley, Oregon)    50
104     Adelsheim – 2012 (Willamette Valley, Oregon)    70
105     Salinia ‘W.E. Bottoms Vineyard’ – 2006 (Sonoma Coast, California)    100

106     Bergström ‘Bergström Vineyard’ – 2009 (Dundee Hills, Oregon)    150

Merlot

201 Chateau Clinet ‘Ronan’ – 2010 (Bordeaux, France) 59
202 Rombauer Vineyards – 2009 (Carneros, California) 66

Cabernet Sauvignon

250     Urbanite Cellars – 2012 (California)    38
251     Owen Roe ‘Sharecroppers’ – 2013 (Columbia Valley, Washington)    45
254     Chateau Aney – 2010 (Haut Médoc, Bordeaux)    57
255     Frog’s Leap ‘Estate Grown’ – 2012 (Napa Valley, California)    97
257    Chateau de Fieuzal Grand Cru – 2009 (Pessac-Léognan, Bordeaux)    150

Zinfandel & Syrah

300     Ridge ‘Three Valleys’ – Zinfandel blend 2012 (Sonoma, California)    48
301     Dashe Cellars – Zinfandel 2012 (Dry Creek Valley, California)    56
302     Turley ‘Dogtown Vineyard’ – Zinfandel 2012 (Lodi, California)    84
. . . .
303     Leo Hillinger ‘Hillside’ – Syrah blend 2012 (Burgenland, Austria)    58
304     Bedrock ‘North Coast’ – Syrah 2011 (North Coast, California)    61

Other Reds – Domestic

400     Lincoln Peak Vineyards – Marquette 2013 (New Haven, Vermont)    40
401     Terre Rouge ‘Tête-a-Tête’ – Grenache / Syrah / Mouvedre  2010 (Sierra Foothills, California)    44
402     Bow & Arrow – Gamay 2013 (Willamette Valley, Oregon)    49
403     Broc Cellars – Valdiguié 2013 (Solano County, California)    58
404     Hedges “Red Mountain” – Cabernet Sauvignon / Merlot / Syrah 2011 (Red Mountain, Washington)    62
405     Andrew Will – Cabernet Franc 2012 (Columbia Valley, Washington)    70
406     Salinia ‘Sunhawk’ – Field Blend 2012 (Mendocino, California)    72

Other Reds – France

500     Domaine de la Guicharde – Grenache / Syrah 2012 (Rhône)    32
501     Puzelat – Bonhomme ‘Le Telquel’ – Gamay 2013 (Loire Valley)    40
502     L’Argentier ‘Les Demoiselles’ – Syrah / Grenache / Carignan / Cinsault 2009 (Languedoc)    44
503      La Grange Tiphaine ‘Clef de Sol’ – Cabernet Franc / Malbec 
                2012 (Touraine-Amboise, Loire Valley)    72
506     Domaine La Roquète – Grenache/Syrah/Mourvèdre
 Châteauneuf-du-Pape 2010 (Rhône)    120
507     Chateau Clerc Milon Grand Cru – Cabernet Sauvignon/Merlot/Cabernet Franc/Petit Verdot 2005 (Pauillac, Bordeaux)    280

Other Reds – Italy

604 Paterna ‘Chianti Colli Aretini’ – Sangiovese / Canaiolo 2012 (Tuscany)    57
605  Produttori Del Barbaresco ‘Barbaresco’- Nebbiolo 2010 (Piedmont)    70
607  Damilano ‘Lecinquevigne’ Barolo – Nebbiolo 2010 (Piedmont)    80
609  Máté Brunello di Montalcino – Sangiovese Grosso 2008 (Tuscany)    120

Other Reds – Spain & Argentina

700 Montebro Crianza – Grenache / Carignan / Cab 2010 (Priorat, Spain)    34
701 Medulas – Cabernet Sauvignon / Tempranillo 2010 (Valencia, Spain)    38
702 Tikal ‘Patriota’ – Malbec / Bonarda 2012 (Mendoza, Argentina)    45
703 Palacios ‘Pétalos’ – Mencia 2011 (Bierzo, Spain)    55
705 Dominio de Pingus ‘Psi’ – Tempranillo 2011 (Ribera del Duero, Spain)    81
706  Bodegas Cruz de Piedra – Malbec / Cabernet Sauvignon / Petit Verdot 2007 (Mendoza, Argentina)    90

Dessert Wines

La Spinetta ‘Biancospino’ – Moscato d’Asti 2012 (Piedmont, Italy)    375mL  36
Chateau D’Arche ‘La Perle D’Arche’ – Sauternes 2005 (Bordeaux, France)    375mL 40

Madeira, Port, Sherry

Madeira, Sandeman, “Fine Rich” 7
Madeira, Blandy’s, “5 Year Old Sercial” 9
Port, Taylor Fladgate, “Late Bottled Vintage” 9
Port, Reserve, Fonseca, “Bin No. 27” 8
Port, Taylor Fladgate, “10 Year Tawny” 10
Port, Taylor Fladgate, “20 Year Tawny” 14
Port, Sandeman, “40 Year Tawny” 29
Sherry, Amontillado Solera Reserva, Lustau, “Los Arcos” 8
Sherry, Pedro Ximénez, Alvear, “de añada” 11
Sherry, Oloroso, Alvear, “Asuncion” 12

Beer

DRAUGHT BEER

Citizen Cider ‘Dirty Mayor’    3.5 / 6.5
VT Craft Hard Cider brewed with lemon & ginger (12oz. 6.9%), Vermont
Up Next: Stowe Cider ‘Raspberry’ (12oz. 6.5%)   3.25 / 6

Unibroue ‘Blanche de Chambly’    3 / 5.5
Witbier (16oz. 5%), Quebec

Ballast Point ‘Sculpin’    3.5 / 6.5
American IPA (12oz. 7%), California
Up Next: Stone ‘IPA’ (16oz. 6.9%)   3.25 / 6

Lagunitas ‘PILS’    2.75 / 5
Czech Pilsner (16oz. 6.2%), California

Lost Nation ‘Gose’    3 / 5.5
Unfiltered wheat beer – coriander & slightly salty (16oz. 4.6%), Vermont

Hill Farmstead ‘Earl’    3.75 / 7
Coffee Oatmeal Stout (12oz. 7.2%), Vermont
Up Next: Dieu Du Ciel ‘Aphrodite’ (10oz. 6.5%)   5 / 9.5

Maine Beer Co. ‘Mo’    4.25 / 8
American Pale Ale (12oz. 6%), Maine
Up Next: Maine Beer Co. ‘Another One’ (12oz. 7%)   4.25 / 8

Weihenstephaner     4.5 / 8.5
Hefeweizen (22oz. 5.4%), German
Up Next: Simple Roots ‘Monarch’ (16oz. 4%)   3.25 / 6

Hill Farmstead ‘Edward’    3.5 / 6.5
American Pale Ale (12oz. 5.2%), Vermont
Up Next: Hill Farmstead ’Susan’ (12oz. 6.2%)   3.5 / 6.5

Switchback Ale    2.75 / 5
Amber Ale (16oz. 5%), Vermont

 

BOTTLES & CANS

GOLDEN ALE / LAGER

Budweiser / Bud Light 3
American Lager (12oz. 5%/4.2%), Missouri

Corona Extra 3.25
Pale Lager (12oz. 4.6%), Mexico

Heineken 3.5
Pale Lager (12oz. 5%), Netherlands

Amstel Light 3.5
Light Lager (12oz. 3.5%), Netherlands

Anchor Steam 5
California Common / Steam Beer (12oz. 4.9%), California

Pilsner Urquell 5
Czech Pilsner (12oz. 5%), Czech Republic

Carlsberg 5
German Pilsner (11.2oz. 5%), Denmark

Cigar City Brewing Hotter Than Helles    4.5
Munich Helles Lager (12oz. can 5%), Florida

PALE ALE / INDIA PALE ALE

Lagunitas Little Sumpin’ Sumpin’ 4.5
American Pale Wheat Ale (12oz. 7.5%), California

Sierra Nevada Pale Ale 4.5
American Pale Ale (12oz. can 5.6%), California

The Alchemist Heady Topper 7.5
American Double IPA (16oz. 8%), Vermont

Cigar City Jai Alai    5
American IPA (12 oz. can 7.5%), Florida

Cigar City Captain of the World    6
American IPA (12oz. can 7.5%), Florida

Dieu du Ciel Dernière Volonté    10.5
Belgian IPA (11.5oz. 7%), Quebec

AMBER / BROWN

Long Trail Ale 5
Amber Ale (12oz. 4.6%), Vermont

Samuel Smith Nut Brown Ale 6
English Brown Ale (12oz. 5%), England

PORTER / STOUT

Anchor Porter 5
American Porter (12oz. 5.6%), California

Founders Porter 4.5
American Porter (12oz. 6.5%), Michigan

Dieu du Ciel! Péché Mortel    11
Imperial Coffee Stout (11.5oz. 9.5%), Quebec

WHEAT / SAISON / TRIPEL

Unibroue La Fin du Monde 6
Tripel (12oz. 9%), Quebec

Hoegaarden 6
White Ale (Witbier) (12oz. 4.9%), Belgium

Schneider Aventinus    9.5
Weizenbock (500mL 8.2%), Germany

TRAPPIST/SOUR (BELGIUM)

Chimay Blue 11
Belgian Strong Dark Ale (11.2oz. 9%)

Petrus Aged Pale 9
Flemish Sour Ale – lighter color, not too fruity (11.2oz. 7.3%)

Petrus Oud Bruin 8.5
Flemish Sour Ale – dark, fruity sweetness (11.2oz. 5.5%)

Monk’s Cafe 8.5
Flemish Sour Ale (11.2oz. 5.5%)

FRUIT / HERB / SPICE

Crabbie’s Ginger Beer 6
Original Alcoholic Ginger Beer (11.2oz. 4.8%), England

Timmermans Framboise 10
Raspberry Lambic (11.2oz. 4.5%), Belgium

GLUTEN FREE / CIDER

Ipswich Ale Brewery Celia Saison 5
Farmhouse Ale (12oz. 6.5%), Massachusetts

NON-ALCOHOLIC BEER

Clausthaler (Germany 12oz.) 3

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