Guild Wine List

Wine Spectator Grand Award

Wine Director Alex Moran has designed the Guild Tavern wine program to showcase artisanally made wines, with an emphasis on family-owned, organic/biodynamic winemakers who practice sustainable production. Along with selections from world renowned wineries from around the globe, we believe you’ll find a new favorite or rediscover a popular classic.

Our beer program features a well rounded line-up of local brews and imports and rotates frequently.

Wine by the Glass

 House

GRENACHE BLANC BLEND – Côté Mas ‘Blanc’ (FR)
. . .tropical fruits, citrus, dry, easy going

GRENACHE BLEND – Côté Mas ‘Rouge’ (FR)
. . .ripe berries, blackcurrant, touch of licorice

Sparkling – White – Rosé

CAVA (SPARKLING) – Naveran ‘Nature’ (Penedes, SP) 10 / – – / 38
. . .the Champagne of Spain. Dry, earthy fruit, toasty, tight bubbles

PINOT GRIGIO – Pizzolato (Veneto, IT) 8 / 23 / 30
. . .white flowers, green apple, lemon

RIESLING – Owen Roe – Corvidae ‘Ravenna’ (Yakima Valley, WA) 8 / 23 / 30
. . .lightly sweet, honey, stone fruit, ginger, crisp acidity

SAUVIGNON BLANC / SEMILLON 9 / 26 / 34
Chateau Nicot ‘Bordeaux Blanc’ (Bordeaux, FR)
. . .citrusy, grassy, mineral, refreshing, great weight and texture

CHARDONNAY 10 / 29 / 38
Red Tail Ridge ‘Barrel Fermented’ (Finger Lakes, NY)
. . .pear, almond, coconut meringue, citrus, light oak

MALBEC ROSÉ 9 / 26 / 34
Chateau Nozières ‘Le Gravis’ (Côte du Lot, FR)
. . .strawberry, raspberry, lime zest, light spice, refreshing acidity

Red

MONTEPULCIANO – Il Faggio (Abruzzo, IT) 8 / 23 / 30
. . .cherry, herbs, dried flowers, smooth, easy drinking

TEMPRANILLO / ALICANTE BOUCHET – Aplanta (Alentejo, PT) 8 / 23 / 30
. . .lush cherry, blueberry, plum, hints of tobacco, black pepper, and spice

PINOT NOIR – Bacchus ‘Ginger’s Cuvée’ (California) 10 / 29 / 38
. . .raspberry, tart cherry, baking spice, vanilla, earth

CABERNET FRANC – Domaine de la Haute Coudraie (Anjou, FR) 11 / 32 / 42
. . .brambly red fruit, savory, floral potpourri, graphite, licorice, all beautifully balanced

CAB SAUV / MERLOT – Michel-Schlumberger (California) 11 / 32 / 42
. . .ripe red and black fruit, cedar, sweet tobacco, chewy tannins, oak

Please note, this list is subject to change.

Wine by the Bottle

Sparkling

001 Prosecco – Le Dolci Colline (Veneto, IT)
 fresh, fruity, easy drinking
002 Pinot Noir Rosé – Leo Hillinger ‘Secco’ (Burgenland, AT)
 wild berries, mineral, dry
003 Champagne – Le Mesnil ‘Blanc de Blancs’ Grand Cru (FR) toasty biscuit, caramel apple, bold
004 Champagne – J. Lasalle ‘Prestige’ Brut Reserve 1er Cru (FR) elegant, pure, chalky minerality

White

102 Muscadet – 16 Domaine de la Pépière (Loire Valley, FR) Melon de Bourgogne – crisp pear, fresh acidity, salinity, light breadiness
103 Arinto – 95 Caves São João ‘Poco do Lobo’ (Beiras, PT) A 1995 white that will blow your mind. Savory, tart apple, laser beam acidity, fresh
104 Sauvignon Blanc / Chardonnay
 16 Domaine Salvard ‘Cheverny’ (Loire Valley, FR) clean, bright citrus, snappy minerality, mouthwatering acidity
105 Vouvray – 15 Champalou ‘Sec’ (Loire Valley, FR) Chenin Blanc – ripe apple, honey, mineral, high acid
106 Riesling – 14 St. Urbans-Hof ‘Old Vine’ (Mosel, DE) green apple, lime, slate, off-dry with plenty of acidity
107 Pinot Blanc – 15 Selbach Oster (Mosel, DE) orchard fruit, crisp, mouthwatering, kiss of oak
108 Marsanne / Grenache Blanc – 16 Broc Cellars ‘Love White’ (CA) Forget the Chardonnay… live a little. Full flavored, fresh cream, oak, tart citrus lift
109 Chardonnay – 13 Ramey (Russian River Valley, CA) beautiful balance, refinement, and focus. Long finish

Rosé

201 Cabernet Franc – 16 Dom. Chanteleuserie (Loire Valley, FR) stunning depth, expression, and quality. One of our favorites this year

Red

301 Gamay – 15 Marcel Lapierre ‘Morgon’ (Beaujolais, FR) every sip will remind you of why Lapierre is considered one of the masters of Gamay
302 Pinot Noir – 15 Regis Bouvier ‘Bourgogne’ (Burgundy, FR) 50
 light, earthy, red and black fruit, fine tannins. Classic Burgundy
303 Pinot Noir – 14 Pierre Guillemot ‘Savigny – Aux Serpentières’ 90
 Premier Cru (Burgundy, FR)
 expressive bright red fruit, freshly turned soil, focused, light bodied
304 Pinot Noir – 12 Domaine Robert Chevillon ‘Les Chaignots’ 200
 Nuits-Saint-Georges Premier Cru (Burgundy, FR)
 an absolute stunner that should be on every Burgundy lover’s bucket list
305 Valpolicella – 16 Massimago (Veneto, IT) 39
 Corvina / Rondinella – fresh, crispy, energetic, cherry, black pepper
306 Pinot Noir / Gamay 50
 15 Bow & Arrow ‘Rhinestones’ (Willamette Valley, OR)
 bursting with Pinot’s cherry, herbs, and soil along with Gamay’s spicy meatiness
307 Pinot Noir – 16 Illahe Vineyards (Willamette Valley, OR) 45
 blueberry, red fruit, vanilla, clove, small production, farmed by horse and plow
308 Grenache – 15 Viña Zorzal (Navarra, SP) 32
 pure, fresh, bright raspberry & strawberry, popping acidity, hint of spice, no oak
401 Grenache / Syrah – 15 J.L. Chave ‘Mon Coeur’ (Côtes du Rhône, FR) 47
 ripe black fruit, violets, black olive, cured meat, spice, light smoke, mineral finish
402 Nebbiolo / Barbera / Dolcetto – 14 G.D. Vajra (Piedmont, IT) 38
 cherry, rose, soil, herbs, spices. A fantastic value that stays true to the region’s character
403 Sangiovese / Cabernet Sauvignon / Merlot 33
 14 Ciacci Piccolomini ‘Toscana Rosso’ (Tuscany, IT)
 black cherry, cassis, floral, herbaceous, light oak
404 Chianti Classico – 15 Rodano (Tuscany, IT) 45
 Sangiovese – classic Tuscan flavors of wild berries, dried flowers, earth, firm tannins
405 Rioja Reserva – 05 Lopez Heredia ‘Viña Bosconia’ (Rioja, SP) 84
 Tempranillo – beautifully aged showing macerated fruit, cured meat, spice, and oak
406 Priorat – 15 La Cartuja (Priorat, SP) 36
 Grenache / Carignan – dark fruit, herbaceous, mineral driven. Phenomenal value
407 Bandol – 06 Domaine de Terrebrune (Provence, FR) 100
 Mourvedre / Grenache – perfectly balanced power and finesse, ready to drink
408 Barolo – 13 Reverdito (Piedmont, IT) 75
 Nebbiolo – bold, robust, cherry, rose, tar, earthy, grippy
409 Zinfandel – 16 Neyers ‘Vista Luna’ (Sierra Foothills, CA) 60
 mixed berry pie, light spice, easy tannins, made by one of the best
501 Cabernet Sauvignon / Merlot 57
 13 Chateau Aney (Haut Médoc – Bordeaux, FR)
 dry, dusty, black current, tea, hay, classic Bordeaux
502 Cabernet Sauvignon / Merlot 350
 03 Chateau Duhart-Milon Rothschild (Pauillac – Bordeaux, FR)
 a true iconic producer that sets the Bordeaux standard. No explanation needed
503 Syrah – 16 Domaine A. Clape ‘Vin de Amis’ (Cornas – Rhône, FR) offers a peek into the beauty of Cornas. Plum, underbrush, black olive, spice
504 Syrah – 11 Thierry Allemand ‘Reynard’ (Cornas – Rhône, FR) one of Northern Rhone’s most sought after wines. Legendary by name and taste
505 Châteauneuf du pape – 14 Vieux Telegraph (Rhône, FR) Grenache based blend – a true icon of the wine world. No one does CDP better
506 Merlot / Cabernet Sauvignon 50
 14 Inconnu ‘Kitsune’ (Carneros, CA)
 the big fruit & oak flavor you’d expect, done with wonderful finesse and freshness
507 Malbec – 14 Luigi Bosca (Mendoza, AR) 45
 earthy, lush fruitiness, cocoa, baking spices, bold
508 Cabernet Sauvignon / Merlot / Tempranillo 50
 The Fableist ‘373’ (Paso Robles, CA)
 ripe red and black fruit, cedar, mocha, chewy tannins, oak
509 Cabernet Sauvignon – 15 Alder Ridge (Horse Heaven Hills, WA) this wine way over-delivers for the money. Rich fruit, oak, mocha, licorice
510 Cabernet Franc – 15 Owen Roe ‘Rosa Mystica’ (Yakima Valley, WA) a robust expression showcasing dried fruit, cocoa, green pepper, spice, vanilla
511 Merlot / Cabernet Sauvignon 13 Rombauer (Carneros, CA)
 ripe, plump, supple. Loads of plum, cherry, fig, mocha, and spice
512 Cabernet Sauvignon / Merlot / Cabernet Franc – 11 Andrew Will ‘Sorella – Champoux Vineyard’ (Horse Heaven Hills, WA)
 an absolutely stunning Bordeaux blend. Wild power balanced by subtle nuance
513 Zinfandel & Carignan Based Field Blend – 14 Bedrock Wine Co. ‘The Bedrock – Heritage’ (Sonoma Valley, CA)
 loads of ripe fruit, herbs, earth, and fine tannins. This wine just makes you smile
514 Cabernet Sauvignon – 13 Silver Oak (Alexander Valley, CA)
 not much more needs to be said about this wine than “just sit back and enjoy”

Beer

Draft Beer & Cider

Citizen Cider ‘Dirty Mayor’
VT Hard Cider blended with ginger and lemon (13oz. 5.2%), Vermont

Queen City ‘Bushwick Lager’
1950’s styled American Pilsner (16oz. 5%), Vermont

Lost Nation ‘Gose’
Lightly tart, unfiltered wheat beer w/ coriander and sea salt (16oz. 4.5%), Vermont
Up Next: Drop In Brewing Co. ‘Sunshine & Hoppiness’ (16oz. 5.1%)

Lawson’s ‘Sip of Sunshine’
American Double IPA (13oz. 8%), Vermont

Switchback Ale
American Amber Ale (16oz. 5%), Vermont

Von Trapp ‘Dunkel’
Dark Lager (16oz. 5.7%), Vermont

Maine Beer Co. ‘Lunch’
American IPA (13oz. 7%), Maine
Up Next: Maine Beer Co. ‘Another One’ (13oz. 7%)

Stone Brewing ‘Old Guardian 2015’
American style Barleywine – aged for you, by us! (13oz. 11%), California
Up Next: Good Measure ‘Business Attire’ (13oz. 6.5%)

Dieu du Ciel! ‘Péché Mortel’
Imperial Coffee Stout (10oz. 9.5%), Quebec
Up Next: Dieu du Ciel! ‘Aphrodite’ (10oz. 6.5%)

Hill Farmstead – Rotating
Ask what we’re pouring tonight (13oz), Vermont

Beer – Bottles & Cans

Golden Ale / Lager

Budweiser / Bud light
American Lager (12oz. 5%/4.2%), Missouri

Corona Extra
Pale Lager (12oz. 4.6%), Mexico

Amstel Light
Light Lager (12oz. 3.5%), Netherlands

Von Trapp ‘Golden Helles’
Munich Helles Lager (12oz. 4.9%), Vermont

Stella Artois
Pale Lager (12oz. 5%), Netherlands

Pale Ale / IPA / Double IPA

Long Trail Ale ‘Green Blaze’
American IPA (12oz. 6.5%), Vermont

Sierra Nevada ‘Pale Ale’
American Pale Ale (12oz. 5.6%), California

Lawson’s ‘Super Session #8’
Session IPA (12oz. 4.8%), Vermont

21st Amendment ‘Brew Free or Die!’
American IPA brewed with blood orange (12oz. 7.1%), California

Alchemist ‘Focal Banger’
American IPA (16oz. 7%), Vermont

Alchemist ‘Heady Topper’
American Double IPA (16oz. 8%), Vermont

Amber / Brown / Porter / Stout

Long Trail Ale
Amber Ale (12oz. 4.6%), Vermont

Rogue ‘Dead Guy Ale’
Strong Amber Ale (12oz. can 6.8%), Oregon

Smuttynose ‘Robust Porter’
American Porter (12oz. 6.2%), New Hampshire

Dieu Du Ciel ‘peche mortel’
Imperial Coffee Stout (11.5oz. 9.5%), Quebec

Bruery Terreux ‘Tart of Darkness’
Sour Stout aged in oak barrel (750mL 6.6%), California

Wheat / Saison

Weihenstephaner
Hefeweizen (11.2oz. 5.4%), Germany

Allagash ‘White’
White Ale (Witbier) (12oz. 5.1%), Maine

Trappist / Sour (Belgium)

Petrus ‘Aged Pale’
Sour Belgian Pale Ale (11.2oz. 7.3%)

Chimay ‘Grande Reserve’ (Blue)
Belgian Strong Dark Ale (11.2oz. 9%)

Fruit / Herb / Spice

Lindemans Framboise
Raspberry Lambic (12oz. 2.5%), Belgium

Cider / Gluten Free

Halyard Brewing Co. ‘Nicole’s Extra’
VT Craft Ginger Beer (12oz. 6%), Vermont

Citizen Cider ‘UP’
VT Craft Hard Cider (16oz. 5.2%), Vermont

Omission Brewing co.
Golden Lager (12oz. 4.6%), Oregon

Non-Alcoholic

Clausthaler