The Guild Tavern wine program has been designed to showcase artisanally made wines, with an emphasis on family-owned, organic/biodynamic winemakers who practice sustainable production. Along with selections from world renowned wineries from around the globe, we believe you’ll find a new favorite or rediscover a popular classic.

Our beer program features a well rounded line-up of local brews and imports and rotates frequently.

Wine by the Glass

 House

PRICED BY GLASS / HALF LITRE / FULL LITRE

GRENACHE BLANC BLEND – Côté Mas ‘Blanc’ (FR)  7 / 19 / 36
. . .tropical fruits, citrus, dry, easy going

GRENACHE BLEND – Côté Mas ‘Rouge’ (FR)  7 / 19 / 36
. . .ripe berries, blackcurrant, touch of licorice

CÔTES DU RHÔNEBrotte ‘Esprit Barville’ (FR)  8 / 22 / 43
. . .lively red fruits, herbaceous and refined

Sparkling – White – Rosé

CAVA (SPARKLING) – Naveran ‘Nature’ (Penedes, SP)  10 / – – / 38
. . .the Champagne of Spain. Bone dry, orchard fruit, toasty, tight bubbles

PINOT GRIGIO – Pizzolato (Veneto, IT)  9 / 26 / 34
. . .white flowers, green apple, lemon

SAUVIGNON BLANC BLEND – La Freynelle (Bordeaux, FR)  10 / 29 / 38
. . .crisp & fruity showing lemon, grapefruit, white peaches, acacia flower

CHARDONNAY – La Crema (Monterey, CA)  11 / 32 / 42
. . .fresh green apple, ripe stone fruit, lemon custard, baking spices, oak

ALBARINOColumna (Rias Baixas, SP)  10 / 29 / 38
. . .bright, floral, enticing minerality, vibrant acidity

Red

LANGHE NEBBIOLOElvio Tintero (Piedmont, IT)  9 / 26 / 34
. . .medium bodied, bright cherry, rose, leather, focused tannins

SYRAH / GRENACHE –  Ermitage du Pic Saint Loup (Languedoc, FR) 12 / 34 / 45
berries, cassis, hint of spice and smoke

PINOT NOIR – Bacchus ‘Ginger’s Cuvée’ (California)  11 / 32 / 42
. . .raspberry, tart cherry, baking spice, vanilla, earth

MALBECBodega Catena Zapata (Mendoza, Argentina)  11 / 32 / 42
. . .rich & concentrated, blueberry, blackberry, leather & spice

CABERNET SAUVIGNON The Fableist (Paso Robles, CA)  11 / 32 / 42
. . .powerful & vibrant, black currant, cedar, vanilla, cherries

Please note, this list is subject to change.

Wine by the Bottle

Sparkling

001 Prosecco – Le Dolci Colline (Veneto, IT)
 fresh, fruity, easy drinking – 34
003 Champagne – Le Mesnil ‘Blanc de Blancs’ Grand Cru (FR) toasty biscuit, caramel apple, bold – 90
004 Champagne – J. Lasalle ‘Cuvée Spéeciale’ Brut Reserve 1er Cru (FR) elegant, pure, chalky minerality, simply stunning – 110

White & Rosé

100 Muscadet – 17 Domaine de la Pépière (Loire Valley, FR) Melon de Bourgogne – crisp pear, fresh acidity, salinity, light breadiness – 35
101 Sauvignon Blanc – 17 Inconnu ‘Lalalu’ (Contra Costa, CA) unfiltered and beautiful, bursting with life, vibrancy, and flavor – 45
102 Grüner Veltliner – 17 Anton Bauer (Wagram, AT) fresh bouquet of apples & pears with citrus, mineral, and white pepper on the palate – 34
103 Arinto – 95 Caves São João ‘Poco do Lobo’ (Beiras, PT) A 1995 white that will blow your mind. Savory, tart apple, laser beam acidity, fresh – 65
104 Chenin Blanc -
 16 Domaine Huët ‘Le Mont’ Demi Sec (Loire Valley, FR) Wine Spectator’s #6 wine of 2017. Off-dry fruit notes balanced by citrus and mineral – 90
105 Riesling – 14 St. Urbans-Hof ‘Old Vine’ (Mosel, DE) green apple, lime, slate, off-dry with plenty of acidity – 38
107 Marsanne / Grenache Blanc – 16 Broc Cellars ‘Love White’ (CA) Forget the Chardonnay… live a little. Full flavored, fresh cream, oak, tart citrus lift – 45
108 Chardonnay – 16 Owen Roe ‘DuBrul Vineyard’ (Yakima Valley, WA) beautiful balance of apple, tropical fruits, lemon, toasty biscuit, oak, and acidity – 75
109 Chardonnay – 11 Dom. Cherisey – Puligny-Montrachet 1er Cru ‘ Hameau de Blagny’ (Burgundy, FR) one of Burgundy’s best puts together a dazzling cobo of power, weight, and elegance – 150
110 Sauvignon Blanc / Semillon – 14 DeLille Cellars ‘Chaleur Estate Blanc’ (Red Mountain, WA) a symphony of tropical fruits, citrus, aromatic herbs, and toasty oak. Exceptional! – 88

200 Rosé of Syrah – 17 Yves Cuilleron ‘Sybel’ (Côtes du Rhône, FR) (Loire Valley, FR) fresh strawberry & cassis with a rustic & herbaceous undertone – 38

Red

300 Marquette – 18 La Garagista ‘Nouveau’ (Barnard, VT) a local, natural wine made in the fresh & fruity style of Beaujolais Nouveau – 50
301 Gamay – 15 Marcel Lapierre ‘Morgon’ (Beaujolais, FR) every sip will remind you of why Lapierre is considered one of the masters of Gamay – 65
302 Pinot Noir – 12 Maison L’Envoyé ‘Bourgogne’ (Burgundy, FR) crunchy red fruit, floral, raspberry, clove, orange peel, earth. Classic Burgundy – 45
303 Pinot Noir – 15 Domaine Guillemot ‘Les Rognet et Corton’ Corton Grand Cru (Burgundy, FR) an absolute stunner that should be on every Burgundy lover’s bucket list – 150
304 Pinot Noir / Gamay – 17 Bow & Arrow ‘Rhinestones’ (Willamette Valley, OR) bursting with Pinot’s cherry, herbs, and soil along with Gamay’s spicy meatiness – 50
305 Pinot Noir – 17 Illahe Vineyards (Willamette Valley, OR) blueberry, red fruit, vanilla, clove, small production, farmed by horse and plow – 45
306 Cabernet Franc – 16 Domaine de la Haute Coudraie (Anjou, FR) brambly red fruit, savory, floral potpourri, graphite, licorice, all beautifully balanced – 42
401 Grenache / Syrah – 16 J.L. Chave ‘Mon Coeur’ (Côtes du Rhône, FR) ripe black fruit, violets, black olive, cured meat, spice, light smoke, mineral finish – 47
402 Chianti Classico – 17 Castellare306btg (Tuscany, IT) Sangiovese – classic Tuscan flavors of wild berries, dried flowers, earth, firm tannins – 45
403 Rosso Di Montalcino (Sangiovese) – 14 Molino di sant’Antimo (Tuscany, IT)
 this “baby Brunello” showcases the renowned terroir and structure of the region – 55
404 Rioja Reserva – 05 Lopez Heredia ‘Viña Bosconia’ (Rioja, SP) Tempranillo – beautifully aged showing macerated fruit, cured meat, spice, and oak – 84
405 Priorat – 16 La Cartuja (Priorat, SP) Grenache / Carignan – dark fruit, herbaceous, mineral driven. Phenomenal value – 36
406 Carignan – 14 Rogue Vine ‘El Insolente’ (Ilata Valley, CL) – perfectly balanced power and finesse, ready to drink – 60
408 Barolo – 14 Reverdito (Piedmont, IT) Nebbiolo – bold, robust, cherry, rose, tar, earthy, grippy – 75
500 Zinfandel – 16 Turley ‘Old Vines’ (CA) supple and velvety with a ripe core of red fruit, spice, cedar, orange zest, tobacco – 65
501 Merlot / Cabernet Franc / Cabernet Sauvignon 16 Chateau Le Puy ‘ Duc des Nauves’ (Côtes de Bordeaux, FR)
 classic Bordeaux profile with chewy dark fruit, cherries, mocha, and earthy undertones – 54
502 Cabernet Sauvignon / Merlot 03 Chateau Duhart-Milon Rothschild (Pauillac – Bordeaux, FR)
 a true iconic producer that sets the Bordeaux standard. No explanation needed – 250
503 Côtes Du Rhône – Gigondas – 15 Chateau St. Cosme (Rhône, FR) Wine Spectator’s #6 wine of 2017. Plum, underbrush, black olive, spice – 90
504 Châteauneuf du Pape – 14 Vieux Telegraph ‘Piedlong’ (Rhône, FR) Grenache based blend – a true icon of the wine world. No one does CDP better – 140
505 Malbec – 17 Zorzal ‘Terroir Unico’ (Mendoza, AR)
 black and blue fruits, mineral backbone, cocoa, baking spices – 35
506 Zinfandel & Carignan Based Field Blend – 15 Bedrock Wine Co. ‘Evangelho – Heritage’ (Contra Costa, CA) expressive & intriguing notes plum, flowers, orange zest, black pepper, smoke – 75
507 Cabernet Sauvignon / Merlot – 17 Bacchus (California) this wine way over-delivers for the money. Ripe plum, cassis, cedar, mint, oak – 40
508 Merlot / Cabernet Franc / Cabernet Sauvignon – 14 Owen Roe ‘Yakima Red’ (Yakima Valley, WA)  bursting with cigar box, cedar, dried herbs, plum, black cherry, oak – 60
509 Merlot Based Blend – 15 Stags’ Leap (Napa Valley, CA) juicy plum, black cherry, fig, mocha, vanilla, cinnamon, clove, and tobacco spice – 75
510 Petite Sirah / Zinfandel – 15 Bogle ‘Phantom’ (CA)
 bold, powerful, and loaded with jammy black berries, plum, black pepper, cedar box – 45
511 Cabernet Sauvignon / Merlot / Cabernet Franc – 11 Andrew Will ‘ Sorella – Champoux Vineyard’ (Horse Heaven Hills, WA)
 an absolutely stunning Bordeaux blend. Wild power balanced by subtle nuance – 160
512 Cabernet Sauvignon – 14 Silver Oak (Alexander Valley, CA)
 not much more needs to be said about this wine than “just sit back and enjoy” – 180

Beer

Draft Beer & Cider

Our draught list is constantly rotating with seasonal selections, keeping current with what’s new from our favorite Vermont breweries.

Beer – Bottles & Cans

Golden Ale / Lager

Budweiser / Bud light -4
American Lager (12oz. 5%/4.2%), Missouri

Michelob Ultra – 4
Lo-Carb Pale Lager (12oz. 4.6%), Missouri

Amstel Light – 4.5
Light Lager (12oz. 3.5%), Netherlands

Von Trapp ‘Golden Helles’ – 4.5
Munich Helles Lager (12oz. 4.9%), Vermont

Von Trapp ‘Vienna’ – 4.5
Vienna-style Golden Lager (12oz. 5.2%), Vermont

Stella Artois – 5
Pale Lager (12oz. 5%), Netherlands

Pale Ale / IPA / Double IPA

Sierra Nevada ‘Pale Ale’ – 4.5
American Pale Ale (12oz. 5.6%), California

Cigar City ‘Jai Alai’ – 5
American IPA (12oz. 7.5%), Florida

Long Trail Ale ‘VT IPA’ – 5
Hazy, hoppy, juicy VT-style IPA (12oz. 6%), Vermont

Lawson’s ‘Super Session’ – 5
Session IPA (12oz. 4.8%), Vermont

Alchemist ‘Focal Banger’ – 7.5
American IPA (16oz. 7%), Vermont

Alchemist ‘Heady Topper’ – 7.5
American Double IPA (16oz. 8%), Vermont

Amber / Brown / Porter / Stout

Long Trail Ale – 4.5
Amber Ale (12oz. 4.6%), Vermont

Rogue ‘Dead Guy Ale’ – 5
Strong Amber Ale (12oz. can 6.8%), Oregon

Queen City ‘Yorkshire Porter’ – 5
American Porter (12oz. 6.2%), New Hampshire

Founders ‘Kentucky Breakfast Stout’ – 13
Imperial Chocolate-Coffee Stout aged in Bourbon barrels (12oz. 12.3%), Michigan

Wheat / Saison

Weihenstephaner – 5.5
Hefeweizen (11.2oz. 5.4%), Germany

Allagash ‘White’ – 5.5
White Ale (Witbier) (12oz. 5.1%), Maine

Trappist / Sour (Belgium)

Petrus ‘Aged Pale’ – 9
Sour Belgian Pale Ale (11.2oz. 7.3%)

Chimay ‘Grande Reserve’ (Blue) – 13
Belgian Strong Dark Ale (11.2oz. 9%)

Fruit / Herb / Spice

Lindemans Framboise – 10
Raspberry Lambic (12oz. 2.5%), Belgium

Cider / Gluten Free

Halyard Brewing Co. ‘Nicole’s Extra’ – 6
VT Craft Ginger Beer (12oz. 6%), Vermont

Citizen Cider ‘UP’ – 7.5
VT Craft Hard Cider (16oz. 5.2%), Vermont

Glutenberg ‘Pale Ale’ – 7
100% Gluten Free American Pale Ale (16oz. 5.5%), Quebec

Non-Alcoholic

Clausthaler – 3