Our cocktail program has been designed to be both familiar and innovative. We start with great tasting spirits from small, craft distilleries and then employ classic techniques, fresh pressed juices, and house made syrups to bring you a one-of-a-kind cocktail.

Beverage Menu

Cocktails

→ Download our drink menu in PDF.

COCKTAILS – CLASSICS

PALOMA ‘DEL INVIERNO’ (N.D.) 10
Silver Tequila, blood orange puree, lime, salted rim
. . .tart, citrusy, refreshing

MAI TAI (1972) 11
Light Rum, Dark Rum, Orange Curacao, Orgeat, lime, sugar
. . .pleasing, flavorful, exotic

MOSCOW MULE (1946) 10
Vodka, lime, sugar, ginger beer
. . .spiced, quenching, easy

OLD FASHIONED WHISKEY COCKTAIL (1888) 10
Rye, sugar, bitters, orange bitters
. . .bold, boozy, classic

HANKY PANKY (1930) 12
Gin, Carpano Antica Sweet Vermouth, Fernet
. . .up-front, kiss of bitterness, seductive

ELK’S OWN (1901) 11
Rye, Ruby Port, lemon, sugar, soda water
. . .berry, bright, frothy

WIDOW’S KISS (1895) 13
Laird’s Bonded Apple Brandy, Yellow Chartreuse, Benedictine, bitters
. . .apple, herbal, high-test

COCKTAILS – ORIGINALS

CHUFLAY SOUR 11
Singani 63, ginger syrup, lime, egg white, cranberry bitters
. . .spiced, aromatic, intriguing

FRIEND REQUEST 11
Vodka, Domaine Canton, Crème de Cassis, lemon, topped with bubbly
. . .berry, ginger, bubbly

GODDESS OF THE UNDERWORLD 10
Tequila, pomegranate shrub, lime, ginger beer
. . .tangy, refreshing, enjoyable

LEAF PEEPIN’ 10
Amber Rum, cinnamon-clove syrup, lime, pineapple, bitters
. . .apple, baking spice, inviting

MIND YOUR OWN 14
Barr Hill Tomcat, Lillet, Sercial Madeira, honey-sage syrup, Chamomile tea
. . .winner of the 2017 Great Shakes cocktail competition!

PEACEMAKER 12
Rye, Ruby Port, Fernet, orange bitters, rose-cardamom syrup
. . .robust, complex, warming

STEEL MILL 12
Rye, Falernum, Blackstrap Rum, Cynar, bitters
. . .boozy, rich, sophisticated

Don’t see what you’re looking for? Whether it’s a classic or a contemporary cocktail, we’ll be happy to make whatever you like, using our recipe or yours. Cheers!