Our cocktail program has been designed to be both familiar and innovative. We start with great tasting spirits from small, craft distilleries and then employ classic techniques, fresh pressed juices, and house made syrups to bring you a one-of-a-kind cocktail.

Cocktails

→ Download our drink menu in PDF.

COCKTAILS – CLASSICS

EAGLE’S DAYDREAM (1930) – 11
Gin, Creme de Violette, Domaine Canton, lemon, sugar, egg white
. . .floral, bright, fluffy like a cloud

PAN AMERICAN CLIPPER (1939) – 12
Laird’s Bonded Apple Brandy, house-made grenadine, lime, Absinthe rinse
. . .apple-pomegranate, herbal, packs a punch

MOSCOW MULE (1946) – 10
Vodka, lime, sugar, ginger beer
. . .spiced, quenching, easy

OLD FASHIONED WHISKEY COCKTAIL (1888) – 10
Rye, sugar, bitters, orange bitters
. . .bold, boozy, classic

GODDESS OF THE UNDERWORLD (HOUSE CLASSIC) – 10
Tequila, pomegranate shrub, lime, ginger beer
. . .tangy, refreshing, enjoyable

STEEL MILL (HOUSE CLASSIC) – 12
Rye, Falernum, Blackstrap Rum, Cynar, bitters
. . .boozy, rich, sophisticated

OLDE CHECKERED HOUSE (HOUSE CLASSIC) – 11
Bourbon, Luxardo Amaro Abano, honey, lemon, orange bitters, lavender
. . .smooth, floral, satisfying

COCKTAILS – ORIGINALS

MAI TAI 63 – 13
Singani 63, Mad River PX Rum, Curacao, walnut orgeat, cinnamon syrup, lime
. . .our floral, earthy, spiced spin on a tiki classic

DOUBLE BARREL – 12
In-house barrel aged Mt. Gay Rum, Carpano Antica Sweet Vermouth, Cognac, allspice dram, whiskey barrel bitters
. . .charred oak, layers of flavor, serious business

JUST BEE CAUSE – 13
Bar Hill Gin, Singani 63, spiced honey syrup, lemon
. . .an elevated version of the classic Bee’s Knees

EL GUAPO – 12
Ancho Reyes, coffee-infused sweet vermouth, Cynar, mole bitters
. . .spicy-sweet, rich, pre or post meal appropriate

HEAD IN THE CLOUDS – 13
Del Maguey Mezcal, Cynar, Ancho Reyes, coffee-infused Sweet Vermouth
. . .rich, smokey, subtle heat

SNOWBIRD – 11
Vodka, grapefruit, lemon, grapefruit oleo, bubbly topper
. . .citrusy & refreshing. Kick it up a notch with Wray & Nephew overproof rum (+2)!

BLUEGRASS FÊTE – 11
Bourbon, Dubonnet Rouge, Benedictine, Peychaud’s bitters, Absinthe rinse
. . .bourbon barrel, herbs & spices, classy

COLD HANDS, WARM HEART – 10
Chai-Infused Goslings, Ancho Reyes, pumpkin butter, nutmeg whipped cream
. . .spiced, warming, served hot

Don’t see what you’re looking for? Whether it’s a classic or a contemporary cocktail, we’ll be happy to make whatever you like, using our recipe or yours. Cheers!

**We use an assortment of ingredients to concoct our libations for you. Including but not limited to: egg white, nuts, herbs, spices, flowers, and oils. Please let us know of any allergies that may be of concern. Thank you!**